Del Bisbe - Carta

4 Place Chaim Soutine, 66400 Ceret, France

🛍 Français, Européen, Fruits De Mer, Méditerranéen

4.1 💬 699 Reseñas
Del Bisbe

Teléfono: +33468870085,+33468876233,+33890211030,+3389021041

Dirección: 4 Place Chaim Soutine, 66400 Ceret, France

Ciudad: Ceret

Menú Platos: 8

Reseñas: 699

"A little corner of paradise with a crazy charm. The spirit of the place (geneous) is found in simple and delicious cuisine. The service is attentive and the products are excellent. We're late to come back. Thanks again!"

Menú completo - 8 opciones

Todos los precios son estimaciones en menú.

anne anne

Delicious meal. Very kind waitress. We recommend.

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Reseñas

Jackie
Jackie

Delicious meals and affordable prices nothing to say to redo


DEVINGT
DEVINGT

Well welcomed place very pleasant very good cuisine and good service.


Sophie
Sophie

Very pleasant place, it is true, impeccable, not correct but hello the prices! Ver carta


Stefanie
Stefanie

Beautiful restaurant, a delicious meal a very kind waitress. Everything was perfect, we'll be back.


Guî
Guî

A beautiful place. The restaurant serves a cod with the Ioli to fall on the ground... authentic hotel, room without chichi but with a crazy charm!


Reed
Reed

Nous avons passé un agréable moment. Cuisine maison raffinée un vrai plaisir pour les papilles. Nous reviendrons certainement malgré la distance d Espira. Ver carta


François
François

Friendly welcome despite a late arrival to 8 guests. Everything is very good, done on site. Small terrace, fresh under the tone. A real moment of relaxation and pleasure


Bruce
Bruce

Very nice place. Eating on the terrace in the shade of the vineyards nothing more pleasant especially with the heat. The kitchen is simple but very well made and a smiling and coming staff.


Audrey
Audrey

A little corner of paradise with a crazy charm. The spirit of the place (geneous) is found in simple and delicious cuisine. The service is attentive and the products are excellent. We're late to come back. Thanks again! Ver carta

Categorías

  • Français Cocina francesa clásica que muestra una elegancia atemporal, nuestro menú ofrece platos ricos y sabrosos elaborados con técnicas tradicionales y ingredientes de temporada, prometiendo una experiencia culinaria inolvidable. ¡Buen provecho!
  • Européen Deléitese en un viaje culinario por Europa con nuestro exquisito menú elaborado, que presenta platos auténticos de Francia, Italia, España y más allá, utilizando los ingredientes más frescos para dar vida a los sabores tradicionales. Ver carta
  • Fruits De Mer Sumérgete en las capturas más frescas del mar con nuestra selección de mariscos, que ofrece exquisitos platos preparados con pescados y mariscos de alta calidad. ¡Saborea los sabores del océano en cada bocado!
  • Méditerranéen Saborea la esencia vibrante del Mediterráneo con platos inspirados en las costas bañadas por el sol. Disfruta de aceitunas frescas, hierbas vibrantes, aceites de oliva ricos y una variedad de mariscos y carnes a la parrilla.

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"the ranking particularly flattering of this 2nd restaurant on 137 restaurants makes the customer's expectations always high. The risk of being disappointed is, then, great. It was not, quite, the case here, but a few weak points make the culinary experience below that was hoped. Also, let's be precise and circumstantial to better understand this view the room includes about twenty blankets, arranged in a small decorating room without charm, or identity. Obviously, a reflection must be made to make the place more friendly and warm at a time, attention is drawn to the dishes offered. the products used are fresh and local. it is clear that a special care is focused on the desire to offer a closed kitchen and bring producers of the region to a closure. But, what's really about the kitchen in the gallery? Well, the young chef, alone in the kitchen, masters his dishes and makes a point of honor to send plates to the visual and soothing works. Its cuisine is very tasty and generous. However, it is difficult not to say that taking risks is fairly low. in fact, offering a charcuterie plaque, however beautiful, it is, is not really part of the culinary art. idem for a perigonurdine salad that does not spill codes or taste buds. pastry, and more precisely, the mille-feuilles benefit from a satisfactory realization, but there again, we are far enough from what is done better and especially more original in this field the wines proposed are at very reasonable prices and always put to the honor of local products. - service is done with smile and efficiency. conclusion: of course, the skill of the gallery is to offer spectacular plates visually and which have flavors whose chef does not have to rougir. However, the expectation of something more consistent with the ranking is not fulfilled. you can only invite this restaurant to take the risk of a kitchen can be less beautiful but more engaged and bolder for taste buds. Certainly, this could lead, as incredible as that, to a decrease in the threeadvisor classification. Is the risk really worth the candle? Nothing is less certain..."