Restaurant Du Chateau La Demeure De La Dame Du Fer

Un endroit très agréable pour organiser un banquet , les équipes sont à votre écoute . Il y a des chambres à louer sur place , la cuisine est de qualité .

we arrived for a night in the closed and for cooking injuries the restaurant and the terrace bar were closed. they only open on the 15th july. there were no restaurants open to buy an salad in the food business. we have died. our reservation for return trip. it has been closed since March. I think the hotel should have informed the guests before the arrival.

We arrived for a nights stay at the chateau and due to chef injury the restaurant and terrace bar were closed. They do no reopen until July 15th. There were no restaurants open so had to buy a salad at the grocery store. We cancelled...our reservation for return trip. It has been closed since March. I think the hotel should have informed guests before arrival. Ver carta

De passage dans la région, aucune hésitation tant pour l'hôtel (emblématique) que pour l'assiette du soir en terrasse.Chambre très confortable et très calme (un peu chaude mais en lien avec la saison...).Dîner en terrasse très agréable, service correct.L'assiette est bonne et les produits frais.Le petit déjeuner mériterait un petit coup de pouce !Le site reste à voir et à comprendre pour l'histoire de la région, histoire passée mais aussi actuelle.A voir...

Nous sommes venus en couple remplis d'espoir après avoir connu "LE PRELUDE" rued'Angleterre à Thionville...Notre visite à l'occasion d'un anniversaire, nous a réservé que des déconvenues...Accueil inexistant...Table mal stabilisée...Variétés de vins plus disponibles.Le service effectué par deux jeunes femmes inexpérimentées, dont l'une, d'origine étrangère, avait du mal à comprendre nos propos.Décoration austère avec des tableaux noir et blanc illustraient des figurations fort tragiques...Plats très passable, avec notamment de la salade défraîchie ainsi qu'un différenciel de température entre viande et légumes.En conclusion, peut nettement mieux faire surtout que les plats n'étaient pas à la...

we stayed here a few times in the past, but the last time we feel very special about the new owner and staff. the chateau is now under the leadership of philippe jégo. I called to make a reservation for the. hotel on the morning, unfortunately I don't speak French, but pascal took my call, he speaks very good English and helped me to make the booking, he also made a reservation for us in the restaurant. at the arrival we were greeted and made by pascal to feel very welcome. we had coffee at the bar before we were shown in our room, philippe imagined and made us feel very welcome. later we returned to the bar, had a conversation with philippe and pascal, which took the time to tell us about t... Ver carta

highly recommended and worth their money time to protect this restaurant. I love the noble ambiente. the staff is friendly and warm. we were served with mini sandwich, very tasty with beans pistachios on the top. as an appetizer we had an egg soup (if I translate it... correctly from the French name). there is a raw egg yolk in the middle of the bowl, they just have to break it and stir, mix it all. the taste is creamy, super! another starter is deenleber, it is delicious! for the first we had angus steak, it is so juicy and tender, so delicious! the beans, potatoes, mushrooms are all so delicious! another main is fish soup, it is in the ground seafood with few species of fish, garnel, tinte...

We have stayed here a few times in the past but the last time we were made to feel very special by the new owner and staff. The Chateau is now under the management of Philippe Jégo. I called to make a reservation for the...hotel in the morning, unfortunately I don’t speak French but Pascal took my call, he speaks very good English and helped me to make the booking, he also made a reservation for us in the restaurant. Upon arrival we were greeted by Pascal and made to feel very welcome. We had coffee at the bar before being shown to our room, Philippe introduced himself and also made us feel very welcome. Later we returned to the bar had a conversation with Philippe and Pascal who took the ti...

Deuxième réservation pour une soirée à thème......Chaleur suffocante dans la salle du fond, pas de climatisation je suppose........ Toutes les tables occupées mais assez calme dans l'ensemble.Meilleur accueil que la première fois, service plus agréable par une jeune femme, mais assez lent et quelques maladresses commises aux tables voisines....mais ça peut arriver.Rien à redire sur la présentation et la qualité des plats, mais la quantité du plat principal laisse quand même à désirer......Vous m'aviez répondu lors de mon premier commentaire que vous n'êtes pas un gastronomique, dans ce cas, augmentez un peu......Petit plus il y avait salade -fromage cette fois-ci mais : deux malheureuses feu... Ver carta