Teléfono: +4921539708439
Dirección: Farberstr., 16, 41334 Nettetal, North Rhine-Westphalia, Germany
Ciudad: Nettetal
Platos: 30
Reseñas: 3163
"Once I was very close, I'm just here every year as I come from Croatia, cooking to go to the world for food and cooking, we thought where we're back in the area, giving Dubrovnik a chance and testing them. The performance 1 on the phone could answer my question What is a garlic steak and I was forwarded. Person 2 on the phone (he was strong from that was not the boss, think that was the serving power that was also us at the reception when picking up, but this for itself more than just boss, more general of the restaurant) but now on the facts, General has told me three times repeatedly here, only being cooked with fresh ingredients and all sauces (then was the ose of the hunter) are made with fresh ingredients. That's not quite that... basically the sauces are mediocre... but what we were told is not at all. The Jägersosse is definitely a finished dose, bucket or bag,... with the addition of CansChampingnons and no fresh, acidic ridges and ham has been processed... for me this is not a self-made sauce with fresh ingredients... even if you ask if the mushrooms are from the can or fresh! Đuveč is okay, isn't from the can..but it's too much ketchup or sugar load... but has eaten worse. Schnitzel Wiener Kunst is quite ok... The quality of the Black Angus Rumpsteak is also very good... but it was raw and cold,... clearly I had ordered medium-sized, 350gr, and I am very well known that it is very difficult to get a 7x7cm thick Rump medium rare... because it is so thick... so I don't take that bad... but the core temperature should have been a little higher... salads... well, rather bad than right... where I am not sure whether that was a preorder or not, I think. If you pay and receive, the real boss could be recognized, nice contact, but the serving power that is more than just boss is not at all....first lie and then even assign what the difference between hunter and Wiener is... is a joke. Points 1 -10 Ambiente 2 Telefonberatung 2 Steak 6 Schnitzel 7 Đuveč 6.5 Sosse 1 Salat 3 Operation 3 Management 7 All in all for today's German middle class Gastro Standarts is well suited for each of the more on earth instead of the class.... so that you could also observe the whole principle of everything you can eat on Saturday.... Those who value quality are wrong here. I think the guys in the kitchen have potential."
Todos los precios son estimados.