Hôtel Du Parc - Carta

no card, non-existent choice, no reception politeness does not stifle them!!!!! how do you want to do business in these conditions!!!

Everything is perfect. Little copious breakfasts. breakfasts and dinners made home and season. if in addition you have humour; Go ahead.

Discovery of this very pleasant hotel where one feels well. Warm welcome , refined cuisine Nice and clean room All ingredients come together to spend a wonderful stay. Thank you for your welcome, your listening. Ver carta

We didn't have the opportunity to have dinner. A very cold reception to tell us that the restaurant was closed while people were eating. It would have been so much more pleasant to receive customers with a smile. So we're not coming back.

Home very friendly we are at your listening and care. Limited choice but the menu of the day at 14€ with flat and dessert input, is a very good value quality price especially since everything was very good and well cooked and pleasant attention the coffee offered. We will return with pleasure.

We spent November 1 at noon. This restaurant is a family business. The restaurant room is old but correct. There is only one menu with 4 choices of entries, dishes and dessert. The menu is very rich, amusing mouth, dish, cheese and dessert for a very reasonable price. The products are homemade and everything is well cooked. We had lunch and had trouble finishing everything. This restaurant to discover if you go to Bains les Bains. Ver carta

Quiet restaurant, sober decor. The clientele consists mainly of curists staying at the hotel. They only benefit from a single menu. We turn to the map: dessert flat entrance, aperitif and wine. The dishes are very good, a little too copyy to our taste. The waitress (member of the managerial team of the establishment? is alert, even a little too touchy, she puts her hand on the shoulder or arm of the customers. We find the rating a little higher than the benefits.

Back at the restaurant 1 year after my visit, I don't regret it. Enter a gourmet salad: smoky salmon, foie gras, terrine, st jacques etc.... the plate is sufficient for a small eater. Plat: a truffle sauce (I believe with its small gratin (poivré and vegetable garden). A delicious soft meat and especially with taste, hat for the quality of the piece. Dessert: a black foret, but chocolate/chocolat version (original recipe has said the boss, good but I prefer the version with more whipped cream, lighter and greedy. Here is a faultless price that I consider ridiculous in view of the products consumed, less than 35€. The room was redesigned with new tables and armchairs.

Unexpected! On the advice of a knowledge we went to baths While this restaurant (hotel restaurant makes old and does not frankly envy the meal has been quite different. Despite a reduced choice, the whole meal is a marvel, from entry to dessert. Everything breathes fresh quality, mastery, there is a real professional behind the furnaces, in fact two, the father and the son. It's gastronomy at a ridiculous price, love in the kitchen. Even bread is home and can go back to many bakery. With a suitable and modern setting, a top service, this restaurant would certainly have a Michelin star (I ate in hundreds of restaurants, from snack to 3 Good continuation, we will come back this summer. Ver carta