Restaurant im Mercedes Benz Museum

Mercedesstr. 100, 70372 Stuttgart, Baden-Wurttemberg, Germany

🛍 Suppe, Steak, Deutsch, Europäisch

3.8 💬 95 Reseñas
Restaurant im Mercedes Benz Museum

Teléfono: +497111730000,+497111783063

Dirección: Mercedesstr. 100, 70372 Stuttgart, Baden-Wurttemberg, Germany

Ciudad: Stuttgart

Platos: 20

Reseñas: 95

Sitio Web: https://www.mercedes-benz.com/de/mercedes-benz/classic/museum/gastronomie/

"Normalt forventer jeg ikke så meget af en restaurant på et museum, men vi var sultne og havde ikke tid eller kræfter til at opsøge andre steder. Derfor var det en fornøjelse at opleve, at maden var smukt serveret, og den var meget velsmagende, f.eks. coleslaw'en smagte rigtig godt. Der er lokale specialiteter men også f.eks. bøf på menuen. Der var en bryllupsfest i en del af restauranten, men det så ud til at forløbe helt fint, og vi blev ikke generet af det på nogen måde.Vi sad udenfor og småfrøs lidt, men der var ellers behageligt, og vi kunne kigge lidt på Mercedes-biler, der var parkeret, og nogle der kørte til og fra en gang imellem, på den lukkede plads."

User User

Da vi havde set museum, skulle vi vider så vi købte et par sandwich og tog dem med på vores vej. De var gode.

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Reseñas

User
User

As usual, inside museums they are very expensive...not at all worthy to have food inside...prefer to have outside!


User
User

Dar nota que o atendimento foi simpático, o sabor fantástico é muito bem serviço, recomendo vivamente a visita ao museu e depois almoço no restaurante


Don
Don

Liked everything we tried. Swabian Sirloin, Pork Cheeks, Weiner Schnitzel. Had some good German Wine. Only Whisky they had was Southern Comfort, but it...


Lucas
Lucas

Oh my God! When you think of a museum restaurant you usually think of a cafe with moderately good food. That is NOT what you are going to get here. The food...


User
User

Restaurante elegante dentro del mismo edificio del museo, al estar ser abierto al museo puede irse también con niños ya que la zona infantil está al lado mismo. Buena comida, cocina Suaba e internacional.


User
User

Le service à l'emporte pièce correspond bien à la cuisine du lieu, industrielle à souhaits. La cesar est tout juste bonne. Quant au steak, il est d'un goût douteux, d'une cuisson ne correspondant pas à la commande et accompagné de frites fleurant bon le goût de congélateur. Mieux vaut encore un sandwich.


User
User

Awful experience, asked the waitress about the soup..paprika soup..what's is the soup? It's paprika ...no effort except attitude about details...paprika is a seasoning/spice not a soup.The answer basically was paprika soup..don't ask me questions!The rest of the food subpar, not recommend to spend hard earned $$$, there are way better places with the proper service out there.Very disappointed!


User
User

Having done our tour of the museum we were quite hungry and decided to try the on-site restaurant, expecting it not to be great and overpriced. We were pleasantly surprised that the food was very enjoyable, freshly cooked and more than enough of it. We both went for the main course only have a beef burger and crab cake burger. Couldn't fault them except for too much bun. The crab cake burger came with a lovely side salad also. Our advice is try it, you could be pleasantly surprised as we were.


User
User

Normalt forventer jeg ikke så meget af en restaurant på et museum, men vi var sultne og havde ikke tid eller kræfter til at opsøge andre steder. Derfor var det en fornøjelse at opleve, at maden var smukt serveret, og den var meget velsmagende, f.eks. coleslaw'en smagte rigtig godt. Der er lokale specialiteter men også f.eks. bøf på menuen. Der var en bryllupsfest i en del af restauranten, men det så ud til at forløbe helt fint, og vi blev ikke generet af det på nogen måde.Vi sad udenfor og småfrøs lidt, men der var ellers behageligt, og vi kunne kigge lidt på Mercedes-biler, der var parkeret, og nogle der kørte til og fra en gang imellem, på den lukkede plads.

Stuttgart

Stuttgart

Stuttgart, una vibrante ciudad alemana, combina modernidad y tradición con viñedos exuberantes, y es conocida por platos como Maultaschen y Spätzle.

Categorías

  • Suppe Sopas cálidas y reconfortantes para nutrir tu alma. Elige entre una variedad de caldos sabrosos e ingredientes sustanciosos, perfectos para un sencillo aperitivo o una comida satisfactoria en un día fresco.
  • Steak Saborea cortes premium de jugosos y tiernos filetes, asados a la perfección por expertos. Cada bocado ofrece una explosión de sabor, acompañado de guarniciones clásicas y deliciosas salsas para mejorar tu experiencia gastronómica.
  • Deutsch Saborea los ricos sabores de la cocina tradicional alemana, con carnes abundantes, chucrut ácido y salsas suculentas. Disfruta de platos auténticos que llevan un sabor de Alemania a tu mesa.
  • Europäisch Deléitese en un viaje culinario por Europa con nuestro exquisito menú elaborado, que presenta platos auténticos de Francia, Italia, España y más allá, utilizando los ingredientes más frescos para dar vida a los sabores tradicionales.

Comodidades

  • Kinder
  • Kellner
  • Gruppen
  • Volle Bar

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Hupperts

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Gebelsbergstr. 97, 70199 Stuttgart-Heslach, Germany

Kreativ • Eiscreme • Vegetarier • Meeresfrüchte


"Wow. Simply Awesome! Best dining experience my wife and I have had in several years, probably top all time, and we are real foodie snobs. They squeezed us in with only a couple hours notice. We got the course menu paired with wine....Little did we know that six courses in metric means First came the amouse bouse, a frothy chicken soup plus a croquette topped with dried mushrooms. Paired with wine of course. Then came a home made freshly baked baguette that was crazy delicious served with a dish of sour cream and chives as well as butter with pumpkin seeds. The bread was so good it could have been its own course, and the sour cream was the first of many unusual com I nations, but it worked. Next was a salad a combination of beet root, cabbage, Thai coconut milk and lemon grass. I hate beets and I loved this dish. Next wa the first actual course, duck liver pate and brioche with figs and wine sauce. Amazing! Now how about some slow cooked trout (which strongly resembled salmon) with tangerines and celery root. Then some white cod with Jerusalem artichokes and hazel nuts. Then, to cleanse the palate a glass of deer broth served in a glass like a brandy snifter. We're only halfway through. Now it's a slab of deer meat cooked like a tender steak, served with a cannelloni stuffed with deer and all set over mashed parsley root that could have passed as mashed potatoes. All garnished with an amazing deer gravy/sauce. Next comes some mont d'or cheese served with house made fruit bread, oranges, and rutabaga. Crazy com o but it was delicious. Now for dessert courses. Red wine sorbet. Think you're done? Next comes white chocolate ice cream serve with quince (purée, cubes, and foam) served with a chestnut parfait. Now we're stuffed, but time for another dessert: creme brulee paired with a chocolate brownie and a serving of mango mousse. Crazy good."