Restaurant La Bourride

the restaurant la torture remains a very good address. The kitchen is exquisite. warm welcome, beautiful table in a dream setting facing a small fishing port. a little too expensive though!

... for the foreigners of the gastronomy!I ask myself whether the favorable opinions are not put by the management.Price not related to the very largely overestimated quality. Establishment to advise unappraised persons.

we had booked a terrace table that was erected, given the time that was more than doubtful, tables were ready inside if we wanted to change. commercial gesture. nice quality and friendly service à la carte dishes. Perfect lunch with little to be a little high price for a non-starred restaurant. Ver carta

by its fame, we wanted to test the restaurant last weekend and we were disappointed from any point of view. We got a lot of scams... We paid very much for non-exceptional dishes and more than average portions. Avoid this address, although the frame is rather satisfactory (on the port and calm), prices and quality in the plate are absolutely not at the rendezvous.

an atypical restaurant with an atypical service but we love a fish oriented card as its name indicates a very good value for fish a nice wine card and a very beautiful terrace facing the sea.Very good stuffy and bouillabaisse certainly this bouillabaisse is not worth that of a certain Marseille restaurant.I recommend this establishment for the service you will see ...

We had a great evening for my wife's birthday. a beautiful setting, impeccable cleanliness and a reception of the best. all the dishes were excellent and well presented in the plate. I recommend the blown pancakes to the great marnier! We'll be back. I only put 4/5 because this evening the server, moreover very professional, was right after the defection of another server. Ver carta

The restaurant is located in a small port of Cagnes-sur-Mer, offering a magnificent view of the French Riviera. You can refresh yourself indoors, on the terrace or in the courtyard. It is worth ordering salad from Breton lobster, home-made foie gras, local grilled fish, burrida (soup with garlic sauce) with cream broth, lobsters straight from the aquarium and various exquisite desserts.

We tried this establishment with my family on the recommendation of relatives. We had dinner on the terrace, what a setting. on a small atypical port fishing port without being disturbed by the noise of cars. Being a fish lover, we felt the freshness of the product on our plates, works simply...and say desserts entirely made home. an evening to be recommended to all gastronomes thanks to a discreet and efficient service. In brief to recommend.

Attention: there was a change of owner! Personally, I find that there is more research in the dishes than before, but...the quantities have become so small, even squarely mesquine and scandalous for some dishes (the menus especially) and the prices practiced are thus completely exaggerated! for the Mother's Day, there was on the menu a main dish with a single langoustine decorated with 3cm long over 1cm diameter with a stuffed zucchini, certainly very good but it is not even worth an entry into normal restaurants, even on the Coast...Lamentable! So, choose only on the map if you want to have a plate a little...more garnished...but the prices will quickly make you run away!Blessed, I will nev... Ver carta