Teléfono: +33254376138,+33890719587
Dirección: La Tuilerie de la Luzeraise | Dept 36 Indre, 36370 Chalais, France
Ciudad: Chalais
Menú Platos: 4
Reseñas: 861
"Thanks to TripAdvisor reviews we booked for Sunday dinner. The sign at the edge of the road, which shows a trace between abandoned tile factory buildings, was the only hint we were in the right place. Nothing in the actual restaurant indicates that it is different than a private house. There was only one, decree, car in the area. We pushed the door of the house and entered a France that quickly disappears. We were picked into the empty dining room by a smiling lady of a certain age and a selection of tables for two were given. Aperitifs were served with excellent rillettes de porc, while we add the menus, if I remember correctly, 19, 29 and 39 euros. All offered quite limited choices so you don't want to eat there every week. We chose the middle menu and ordered the Feuillete d'escargots, and the Brat guinea fowl. Great choice. The Escargots were lump and juicy and accompanied by light as a feather bag and a delicious sauce. The Guinea-Fowl was prepared with a honey glaze and was tender and perfectly cooked, accompanied by beautified potatoes and a courgette dauphinoise. The cheeses were in perfect condition and delicious and the peach sponge that followed a joy. The portions were generous. The service neither too attention nor lack of attention. An offer to bring the bottle home meant that we can enjoy a glass or three of Madiran with the food. The only slight disadvantage was that we ate everywhere in wonderful isolation. After our hostess there was a big party in the night before, but it seemed strange to us that more people there did not flock for the excellent Sunday dinner. The dining room is decorated in traditional French provincial style and a number of interesting paintings decorate the walls. Really that is a restaurant not to miss and we will be back."
Menú completo - 4 opciones
Todos los precios son estimaciones en menú.
User
Quality product, very good reception of the leader and his wife.
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Reseñas
User
A unique moment with divine cuisine. A real treat. Thank you very much, sir!
User
Super restaurant a safe value in the corner with authentic menus. I can book before his well-deserved retirement
User
Hit by the cook and showed what looked like someone's room. Everything relaxed and plenty of time to enjoy all the flavors. The fish and Guinea fowl were excellent Ver carta
User
It's good to have known this place before closing. Although it was the end, the passion of the kitchen and the reception were there. Thanks for the good time. Good retirement for both of you...
User
a celebration of the quality of the products perfectly appreciated by a kitchen without artifices. a mention for the perfect cooked puncture and for wild dessert pears. the donkey eggs c. of course, the chef's culture that knows the resources of his region. and an old tile for amateur photographers. and hiking trail in rock to gain foot or by bike the banks of the anglin. ...
User
What a wonderful restaurant tucked away yet easy to find in a great setting in the grounds if what was probably an old tile company. The restaurant is quite intimate with an interesting variety of art on the walls. There was an option of two...menus with a variety or choice on each. The service was impeccable, the food excellent and the wine selection very good. Not sure what else to say except that I shall return. Ver carta
User
Finally a restaurant that has kept authenticity in the reception, menu and decor. You will not be impressed by the outside of the restaurant and you may even ask if you have arrived. But past the door and the smell of small dishes awaken your taste buds and memories. Local products, simple menu and perfectly executed, balance of flavors... nothing even lacks the atmosphere you welcome there are without artifice. Luzeraise is a worthy representative of the small missing family restaurants that will necessarily leave you nostalgic from the past. Step not to be missed.
User
We were recommended to this restaurant by our hostess and it was a jewel. The building seems to be part of what was once a farm many years ago. It felt more like eating in someone's pre-room, lovely French. We were greeted by our hostess, who was an eighty-year-old, charming madame, who could not do enough for us. The food was raised, locally grown and prepared for us with competent hands. The flavors were both bold and subtle, herbs improved the taste: after five courses, several glasses of wine; three hours later we were satisfied. It was the best meal we had tasted in our three weeks stay in France.
User
Thanks to TripAdvisor reviews we booked for Sunday dinner. The sign at the edge of the road, which shows a trace between abandoned tile factory buildings, was the only hint we were in the right place. Nothing in the actual restaurant indicates that it is different than a private house. There was only one, decree, car in the area. We pushed the door of the house and entered a France that quickly disappears. We were picked into the empty dining room by a smiling lady of a certain age and a selection of tables for two were given. Aperitifs were served with excellent rillettes de porc, while we add the menus, if I remember correctly, 19, 29 and 39 euros. All offered quite limited choices so you... Ver carta
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