restaurant la salle des gardes

We eat well but I was disappointed by the lack of friendliness of the waitress. So that's the only point we'll have...

Great cooking, great places. I always thought that part of anancy was just a restaurant for tourists. I was wrong. to be recommended.

Very good fondue (the classic). We also took a plate of Charcuterie and that is enough for 2. The tartiflette for the children was also very good. Very good address.

good address or pleasant welcome and hearty specialties make a very good time in the alleys. The croziflette is very well passed even in August. for prices, they are in the average of other restaurants around and remain reasonable (about 25€ per person)

the setting within the old town is very pleasant as the interior room with a particular atmosphere. However, we will deplore, as in many restaurants, a very important part of the desserts and others from the freezer. This still shows the framework and the price.

we came a noon (or rather about 3pm) to eat and we were received. we ordered a traditional savoyard fondue and its salad for two people. It was very good and hearty for a price more than easy. really great restaurant when you want to discover the savoyard specialties without ruining yourself in the tourist traps. We'll be back.

Evening meal with family that has normally passed, you wonder if the dishes are bought quite well, for example the charcuterie plate is an assortment of hams and sausage purchased at the local supermarket, finally it looks. Almost unpleasant service. A noisy room (even if they are not responsible). Conclusion a restaurant that does not satisfy its savoyard restaurant qualities (as named on the sign) and that displays prices far too much than it is capable of serving.

We've come to 6 family, including a baby. the restaurant had all the equipment needed to accommodate children in the early age. We took frying plates, the fish were crunchy without being too fat, a beef tartar to fall, a full savoyard board. maybe can just make a reservation on the duck magret, we asked for rosé and it appeared to us pretty well cooked. a great bravo for the kindness and professionalism of the team that received us. The dishes were tasty and hearty, the idyllic setting, a little away from the tourist area. What more?

the guard room is a restaurant to be made just after visiting the palace of the isle and its cachots. Indeed, the setting of the restaurant leaves us in the castle atmosphere with its stone walls, its old thick wood doors and its iron bars to the windows. and in addition we stay in Haute-Savoie with wooden tables and chairs cut from a heart, and its red towel. The welcome is very warm and even if you are served by a new seasoner, the stress is not at the rdv because it is accompanied by someone who takes the time to train it. Pizzas are made home and are excellent. What to finish the day charged with tourist visits on a good meal! nb: attention, however, overall, never to arrive later than 7...