Restaurant L'Alchimie

I booked reservations and received confirmation via e-mail. When we arrived they were closed. Out of all of the restaurants I booked for our France trip, this was the only one that failed.

A nice retreat from the crowds in Eze. Very nice service and reasonable prices for an non tourist trap. We had there specials of goat cheese salad, tuna tartare and crab starter. Easy and enjoyable lunch.

This is a small restaurant with innovative french cuisine. We ate the menu, delicious from start te end.The small staff is very friendly, and the bill is quite affordable for the quality of the food.The decor could be improved but it did not spoil our dinner for the least.

Superb dinner here with my wife. Very cosy place, head chef is the owner and a very personable man. Food is exquisitely created and presented. Impeccable taste and creative given that most restaurants on the french riviera are very conservative. Highly recommended and we will most definitely be back.

This is an unpretentious restaurant that kicks out some high class plates. Take the time to sit and eat here. It's not a fast-food chain and the quality is worth every cent.We have been fortunate to travel many places around the world and eat in some swanky joints. This restaurant is one of our most favorite after one visit. A great place to eat, hands down!

We stumbled into this restaurant by accident, but I would advice anyone staying in or near Nice to go out your way to visit this restaurant. The food is outstanding, creative combinations and very well presented. The chef obviously knows what he's doing. The service is excellent, very fast and friendly. Lastly I would strongly suggest to try the cheese cake, best one we've ever tasted!

Went here for a birthday treat after reading other excellent reviews on TripAdvisor. We had the Gourmet Escape menu, which was fantastic. Yes it was expensive, though compared to prices in the old village, not so bad. We love new taste experiences and the burst of each combination of flavours as we sampled each dish was just marvellous. Friendly service, excellent wine and a justly proud chef who came out to say hello and quite clearly has great talent and passion for his art. Very impressive indeed.

We enjoyed a really lovely lunch from the set menu at the end of September sitting outside. Very few people there which was a shame as the food was delicious. An entree of quiche made with goat cheese, a main of roast pork with wonderful creamy mashed potatoes, delicious desserts- Panna cotta with gingerbread crumble for my partner and a chocolate fondant for me.This place deserves to be packed with people in preference to the places we saw inside the old village of Eze which looked very touristy.I found information about this restaurant on Trip adviser and I am so pleased I did. It is well worth going to.

i stumbled over this place and took my wife there this evening from our home in menton. We are in autumn and the place is quiet - still the amuse boche is lovely - a pumpkin veloute with cappucino foam on top. We know this is going to be a good meal.service was attentive and competent with solid recommendations for wine for our meals. The dishes were well presented, and fresh. You can see the japanese influence in these classical french meals - the chef clearly has spent time in Japan and it shows.A table of 4 americans came in and were equally as impressed with the meals as we were - this place doesn't have a michelin star as yet but I have no doubt it will - the website talks of the chef/o...