Restaurant Marco - Carta

I go regularly to this restaurant at the very beginning of the garavan chin port. The fish is good. The "spaghetti vongole e bottarga" really is worth a visit. The service could be warmer.

this restaurant makes excellent seafood. There's no map so it can be a little difficult to choose. We had calamars with zucchini fries that are really delicious and for pasta with main dish. They also serve gluten-free pasta. but we waited 1 hour to get the main dish and the service is really slow.

an excellent restaurant with great views of the port and the city. food is Italian first class. The service is friendly but discreet. In winter, we chose a hot entrance of anchovies, calamars, etc. but we noticed that many others had opted for a seafood tray that seemed to be a good choice for the next visit. Ver carta

We were recommended by a friend who lives in the area. it seemed that we were the only ones coming from outside the city. I like when I travel and I find myself in a place reserved for the premises. Be careful, refresh your French or Italian because there is only one person who speaks English. they were very friendly and helpful even if we only know very basic French. Having lobster pasta is delicious. Moreover, the chocolate melt is wonderful.

I never look at the menu and I always ask the cook or the waiter what I have to choose. and at marco anyway there is no menu. So I'm so happy. this restaurant is only fish, the chef personally determines your choice. It's a real experience and food is excellent. If you come with children, the cook will bend to the desire of your children. and children are welcome, which is rare in france. We had a very good time with excellent cuisine and a welcoming service. It's a must-see address.

In general, during a busy night, the owners found a table and with a little patience, we enjoyed a fabulous meal by sharing wonderful carpaccio entries with octopus and burrata, then the first truffle of the season on gloriously fresh taglionini. is worth the detour from the city centre of chin to the end of the marinade of garavan. The family even offered to take us back to town. exceptional and what pleasure sometimes to be able to order without a strict menu, just discuss with family the best quality of the dishes of the day. Ver carta

bad food, bad service, good location. the staff is not welcoming, the service is very slow. no written menu, so unless you've travelled the one posted outside, you have no idea what you'll pay. Crustaceans are a specialty, it seems. avoid at any cost the lunch hour in November - it is cold and depressing. The flavor is definitely Italian, so we had pasta. our al pesto brat was too cooked and the pesto was a green bath insipid. It's really a shame because the restaurant is at the corner of the marina and we can watch the boats go and come - which turns out a welcome distraction of food!

beautiful place in the new chin port, with view on moored boats. it was recommended to us by several people. No menu, so just "as said" by the waitress. all fish however, no meat, so be warned. However, an excellent mozarella followed by tagliolini homemade with beautiful gambas. mme had a nice fish carpaccio dish she loved. the whole watered with a good Italian plonk (no wine map either. Go to the cellar!) 164 euros for 3.Although I'm rather charcutier, I liked and my wife afishionado loved. If you desperately need meat, the excellent galion is on the other side of the road. I enjoyed it and I'll go back.

It took us almost an hour to find this little restaurant. marco welcomed us himself and after trying to ask us questions about French, Italian and a little English, we were able to communicate what we wanted. There is no menu and you feel like a guest at marco. super, amazing fresh seafood, not professional (but this is the best charm of this place) very green service. marco was very proud when he got shrimp delivered during our dinner and we had these shrimp on our table in 10 minutes. You must be precise if you like raw or cooked seafood and how you prefer your food to be cooked. Try to make a reservation and go. the place is pretty small and was very busy when we were there. Ver carta