Medium Bernhard Büdel

A hot restaurant. It's expensive, but food makes it real. I love the place. Mg

excellent menu in finely tuned harmonie, good, intrusive service, the accompanying weine matched to the spears

The Star Chef Büdel always has surprises on the menu. We like to go there and have held some Twitter business meetings there. Ver carta

Great cuisine and the best cook in the world. Thank you to Bernd Büdel for the wonderful, delicious evening. I'm looking forward to the next visit.

The eating of Mr. Büdel was as always excellent. I would particularly like to emphasise the problem-free approach to special requests. The service was optimally guided by Mrs Büdel. In a set: a perfect evening.

we have followed the tripadvisor rating of other visitors as well as our citizens and have decided to do so. it was worth it!Also the wine recommendation of the upper one, to which you have to rely on this menue, met.The medium will be in future 1st choice for us in our home. Ver carta

today I enjoyed a culinary conclusion with colleagues in the connection at a long meeting. we have around approx. 19:30 in the local found. were politely received. the local was still completely empty, but on demand should follow another 25 people and the tables then almost rest. the drinks came quickly and the foods were quickly absorbed. the card seemed small, but when looking closer, something can be found for everyone. nautical, iberian vertebrate, lamb carree. we had ordered a large selection and were fascinated by the optics. tastefully, it has thrown us around. very good. happy again.

My wife and I visited the restaurant Medium on 03.05.2013 at 8 p.m. At that time two more guests were present in the evening, then two more couples came. The ambience in the restaurant was good, because of the few guests the sound scene was also very pleasant. We were kindly greeted and accompanied at the table we reserved. We first ordered an aperitif and then chose appetizer and main dish. My wife chose a green salad 7€ as an appetizer, I chose a beard risotto with scallops 16€. The salad was unspectacular except for some already grated leaves and a piece of radish root. My beard risotto with the three scalopps was excellent. As the main course we ordered both lambs from the salt cup for 2...

The medium is finally in the hands of one of the best chefs in Germany after the departure of the beautiful Forerunners Estelle Joachim Henseler, who have now unfortunately separated. This is the merciful and well-known star chef Bernhard Büdel, who first cooked a Michelin star at the Bürmanns 'Hof in Verl and then passed a brilliant glamorous on Sylt at the doctor's place in Rheda and last year. We must not forget that the one who cooked stars can count among the top gastronomy. He is often invited to shows, he gets the opportunity to book his own cooking shows, large companies and well-known companies or event managers to a star cook for good customers or earned employees Culinary. Finally... Ver carta