Meteora - Carta

"update august 2015 on a Saturday evening we ate in meteora. the food was delicious, the services, two hearts and one dame, friendly. the waiter we've known for a long time had an evening and had disappeared. we were then mainly served by his colleague. she got it later too. when we wanted to pay, two of us were introduced. on a note the eating was calculated, on the other the drinks. I don't appreciate that, and I looked very carefully at the postings. all other guests got, as is usual here, to calculate a ouzo. Instead, she put two bonbons on the table. the drinking money was shortened. they supported by spending the remaining amount in small money. we were friends a few months ago. I remember that we were served by the same mother at the time and received nothing at all for the conclusion. it looks like we're not good enough for her for the restaurant. are we too primitiv, too usual? which may be due to the rigour of a single female operation. to the time it was not too time; she got no less than her male colleagues, and they always served us friendly and friendly until the last visit. whatever. we do not have to be treated as such. it is the advantage of a large city, effortlessly find alternatives. I just get a series of Greek natives, in which they look forward to ours. we will no longer harass them with our inestimacy. the stars are shortened for this unharmed angle. the Greek restaurant meteora belongs to the category of natives that we have often passed, and I thought they could occasionally consider it. Finally, we thought where we could go to dinner. I wanted to try something new. “If you make a suggestion, please,” my companion said. I fell spontaneously into the meteorie. in the local side street we found a parking lot without problems, even in the light wheel damm we could have parked the car. at least this evening there were enough parking places near the restaurant. the access to the restaurant took place over two stages. on the wall there was a helpful hand grip. when we entered, we were kindly welcomed. we looked around and found a table in the spacious local fast. we immediately got the cards and were immediately asked for the drinks. that was a little too fast. I don't want to ask until I visit a restaurant. the menu included Greek standard dishes such as gyros or souvlaki, fish dishes, steaks and a few vegetarian meals. some additional dishes as well as extensive appetizers and desserts. Monday – Friday (except on celebrated days) from 12.00 a.m. – 16.00 a.m. are offered cheap lunches. in fassbier there were pilger, yeast and king ludwig dark out of the barrel. Open standard wines, white and red. also a good selection of alcohol-free drinks and spirits like the tsipouro I appreciate it, a trester brand. ouzo and metaxa are of course there. the prices for food and drink were in the average range. details can be found on the website. I chose two fifthki special and got a paprika filled with edamer in special sauce, a picnic tomato sauce with sweet. I took kartoffels back. my companion ordered jouwetsi chirino. both main dishes were delicious. we had to try the garlic bread, which is served in every greek before spot. here were served two large slices baguette with lush tomato garlic deposit. we also have a basket with fresh baguette. as with the arrival in the local, the waiter were all the stay friendly and accommodating. the environment seemed inviting. the beautiful wall painting and the decoration were in the Greek style. overloaded and stupid it did not work. we were wondering how big it was in front of us. there were several rooms with several tables. also the summer terrace was very large, as my companion noticed during a smoke break. a part of the terrace was covered so that guests can sit in the fresh air with rainy weather. in the outside area there is also a small children's playground. the summer terrace is accessible; in the place are two flat steps to overcome. on the entrance door, as already mentioned, two further stages, for this one hand grip on the side. we can recommend it for a visit and come back."