Restaurant Pizzeria L'Escapade

2 B Avenue des Sables, 85440 Talmont Saint Hilaire, France, Talmont-Saint-Hilaire

🛍 Pizza, Pâtes, Burgers, Poisson

4.4 💬 2179 Reseñas
Restaurant Pizzeria L'Escapade

Teléfono: +33251960240

Dirección: 2 B Avenue des Sables, 85440 Talmont Saint Hilaire, France, Talmont-Saint-Hilaire

Ciudad: Talmont-Saint-Hilaire

Menú Platos: 3

Reseñas: 2179

Sitio Web: https://www.facebook.com/Restaurant-lEscapade-100285361783386/

"super friendly welcome but empty restaurant (one table ?????) the waitress discovers that the san pellegrino is a gaseous water and can only do the Americano since yesterday...surprising but we don't stop there, it can be just a hand. There's no Italian type decor, it's a shame, we don't really feel in the mood, it doesn't open up the repeat. We are served quickly, pizzas are good, homemade paste noted on the map but the garnish is covered with grated cheese, too and grated too coarsely, which makes the pizza heavy and stifling, impossible to finish it and yet we have good appetite. the salmon tagliatelles are good but there again the serving is huge, it has not been finished. Unfortunately, we had no hunger for dessert, damage.Very good quality price."

Menú completo - 3 opciones

Todos los precios son estimaciones en menú.

Desayuno Chino

Comida Mexicano-Estadounidense

Postre

Brice Brice

Simple restaurant. A little noisy. Good food, quick service. Very good value quality price to eat at noon...

Dirección

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Reseñas

Laverne
Laverne

super restaurant with a very pleasant boss, delicious pizza very nice quiet restaurant, interior refurbished to nine.


Rosi
Rosi

Family and traditional cuisine. the menu from noon to 12 € is to be recommended. The buffet's products are very fresh and the dishes are very generous. efficient and pleasant service.


أسماء
أسماء

We're not sorry about the escape. good lunch in the garden, at the back of the restaurant, quiet. Good pizza, fish in the dish of the day. The addition is as friendly as the reception, so try this restaurant! Ver carta


Rebecca
Rebecca

having on holiday in the area, we arrived by chance in this restaurant. we ate outside, at the back of the restaurant, nice and very quiet place. The staff is very friendly, and listened to. Pizzas are very good (the pizza dough is made home). excellent value for money.Don't hesitate to go.


Elfi
Elfi

The buffet is simple, fresh and homemade crudities and a little charcuterie. the dishes of the day are good and hearty. good desserts. 1quart of wine.All for 12 euros and even on Saturday what is not common. What does the people demand? Besides, the welcome is warm. address to be recommended.


Conor
Conor

We are going with pleasure to this address as soon as we have the opportunity: home really friendly, varied cuisine and made with fresh products, special mentions to homemade desserts and mussels in season! the chef never fails to go into the room to make sure his kitchen is appreciated. an address we highly recommend. Ver carta


Jesús
Jesús

Called at the last minute to book a table for 4 without worries on Saturday noon! menu at 12 euros even the we what is rare! and there a very correct buffet, a hearty resistance dish, a good dessert with 1 quarter wine! And all this is home! I'm saying bravo to the bosses who understood everything simple, good and cheap! a recommend!


Rosi
Rosi

we found this restaurant before the night show of the castle and we enjoyed it. already delighted with the choice of pizzas, salads and mussels. beautiful reception/service even of the kitchen boss who came to greet us once installed on the outside terrace. the mussels were very well seasoned and the homemade sauce (10.5€ mariners and 12€ the special of the day - Provencals tonight). the other dishes were perfect at a very reasonable price. You're on the team!


Баргужин-Гуа
Баргужин-Гуа

super friendly welcome but empty restaurant (one table ?????) the waitress discovers that the san pellegrino is a gaseous water and can only do the Americano since yesterday...surprising but we don't stop there, it can be just a hand. There's no Italian type decor, it's a shame, we don't really feel in the mood, it doesn't open up the repeat. We are served quickly, pizzas are good, homemade paste noted on the map but the garnish is covered with grated cheese, too and grated too coarsely, which makes the pizza heavy and stifling, impossible to finish it and yet we have good appetite. the salmon tagliatelles are good but there again the serving is huge, it has not been finished. Unfortunately,... Ver carta

Categorías

  • Pizza Sumérgete en nuestras pizzas perfectamente horneadas, elaboradas con masa lanzada a mano, rica salsa de tomate y una mezcla de quesos gourmet. Cada rebanada estalla con ingredientes frescos, asegurando un bocado delicioso cada vez.
  • Pâtes Deléitate con nuestra selección de platos de pasta clásicos y contemporáneos, cada uno elaborado con ingredientes frescos y de calidad y salsas sabrosas que capturan la esencia de la cocina italiana en cada bocado. Ver carta
  • Burgers Jugosas y sabrosas hamburguesas elaboradas con ingredientes de primera calidad, desde carne de res clásica hasta opciones vegetarianas únicas, todas servidas con ingredientes frescos y una opción de papas fritas cortadas a mano o una ensalada crujiente.
  • Poisson Deléitese con nuestros exquisitos platos de pescado, elaborados con la captura más fresca del día. Desde favoritos a la parrilla hasta guisos sabrosos, nuestro menú celebra la abundancia del océano con sabores para satisfacer todos los paladares.

Comodidades

  • Sièges
  • Buffet
  • Carta
  • Enfants
  • menú
  • À Emporter

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"We visited this restaurant following a review in a Vendee magazine. It was extraordinary.It was raining heavily, with a strong wind. We were seated at a table directly facing the ocean, with waves thundering in onto the rather ominous rocks beneath. A breathtaking sight. Round 1 .. 10 points! The menus .. and there were a number, were reasonably priced, surprisingly so for a Michelin starred restaurant. We chose the middle of the range Euros 65 menu which was very interesting. We were given many little bouchees in between courses which were so delicious. The entree was fois gras, displayed in such an artistic way, it was almost difficult to destroy it by eating it.Round 2 ... 10 points! Little bits in between time, and then a spectacularly tender fillet of veal, with a wonderful reduction and again .. presentation that couldn't be faulted. We would however comment that it would have been very nice to have had some fresh vegetables .. which we often find missing in French establishments. Round 3 ... 10 points. The cheese board was not to the standard of the other courses. It was good, but just good. Round 4 .. 7 points. Desert was an apple based concoction, which I personally did not particularly like, though my husband ate it with relish ... the presentation was again spectacular. Round 5 ... 7 points. We ordered espresso coffee, being somewhat fussy about coffee, and were surprised that it arrived in rather large cups, and was frankly very ordinary indeed. It didn't smell particularly fresh and was not at all what we expected. In fact, I did not drink mine. Round 6 ... 4 pointsThe service was impeccable, though it was nicer when our waiter did eventually smile! The overall experience for this place is incredible. It is a huge restaurant but table spacing allows for privacy, which in an establishment such as this is important.Our congratulations to the chef for a wonderful meal, somewhat spoiled by the final taste of very poor coffee. Not that this would stop us revisiting this beautiful place. The menus are for restaurant of this quality very reasonably priced. Thoroughly recommended!"