Restaurant Riehmers

very beautiful evening. we felt very welcome with our three children.

very friendly service, great professional wine advice, very tasty eating. a completely successful evening.

very nice environment in the garden, really excellent service, and then have still menu and who tasted great, that was a totally successful evening. Thank you for that! Ver carta

they will never be disappointed here. the environment is very tastefully decorated, quiet and elegant. the boarding was nice and accommodating, but this time a little slow.

wonderful terrace with friendly service. the food is prepared according to a daily offer, as in a French restaurant. they can choose either a menu or different special dishes with their own ideas of the cook. the star has a quiet charming environment. I wish them many dear guests.

eating was very good. the service could have been better at the beginning of the evening. we waited for the menu card and the wine card for a very long time. only after our order the service went very well. the price for eating and the service was quite expensive overall, for that the service should have been better. Ver carta

the service was sensational good and cordial. Weincommands were very good fit and expressed with care. you could even taste different bottles. the food was very good, it was even accepted a special request in the menu. will go back to the final. the evening was not cheap, but it was definitely worth its money and the quality appropriate.

by changing the operator this restaurant is now highly recommended again. all the courses were excellent, tastefully excellent and fortunately without the crisp snack that is usus in many trendy restaurants. the service was very nice, easy and attentive without being noticeable. the wee are very well selected and quite enriched with some specialties. we're going to go a lot.

a fantastic evening in the rubble! the relaxed atmosphere of the house, whether in the interior or in the cozy living/dining room or now in the summer on the lasy terrace: the restaurant scores alone with its surroundings. on the small but very fine, constantly changing menu fell the choice on mousse from the goat cheese, the salbeignocchi and the wut from the haxe. the two people on the table: very creamy, very aromatic and tastefully simply great! when the foods are good in proportion, remained also space for the delicious lukewarm chocolate cake. the well-sorted, considerable wine map, which is targeted, suitable in the overall concept, selected beer and fragrances (local distillation! as... Ver carta