Restaurant Riva - Menú

Taverna Thessaloniki

➤ Enenvelde 131, 24536, Neumünster, Germany

Gyros • Fleisch • Terrasse • Griechisch

---

"A Greek restaurant with very good food. Also note is the first page of the menu with the recommendations. A family farm that stands out positively from the usual Greek restaurant. So there are modern cutlery with beautiful porcelain. The restaurant is decorated as a grotto, which can appear first as dark. The seating is typically Greek and not really comfortable."

L.O.K.S. Restaurant

➤ Einfelder Schanze 3, 24536, Neumünster, Germany

Cafés • Deutsch • Fastfood • Europäisch

---

"Beautifully redecorated restaurant in the old Einfeld Bahnhof (Train Station . The menu leans toward haute cuisine, and is therefore on the more pricey side. The food is of definite chef quality. The carrot ginger soup was out of this world delicious seasoned with just a touch of curry, which...really danced well with the subtle ginger flavour. I could have had several bowls of this soup for my meal, and been perfectly happy. I had never tried sauerfleisch before. When I mentioned this to our waiter (who turned out to be none other than Chef Oliver Auch, himself! he brought me a rather generous sample to try. I liked it, but it wasn 't quite what I was in the mood for, for dinner. I ordered the "Würziges Wokgemüse (Spicey Wok vegetables with teriyaki pepper marinated beef strips. The vegetables were perfectly stir fried: cooked, warm, yet firm and crunchy. The beef was cooked just the way I like it: medium rare, although I was not asked, nor did I specify this. We did not have dessert, as we were sufficiently full from the generous portions. We had to wait a little long to pay our bill, but then again, the chef was also waiting tables, so this is understandable. It is so nice to have food of this calibre in Einfeld. Normally, I would expect to have to travel to Hamburg to find it! Welcome, Chef Auch! I should also mention that, before this visit, I was the restaurants very first customer! I stopped by on a warm day in April, looking for a place to relax and drink a beer. A lovely young lady explained to me that they would not be open for business until the following week. Nevertheless, she pulled a table and chair out onto the patio, and cheerfully brought me a beer. A customer for life was earned! :"

Loks

➤ Einfelder Schanze 3, 24536 Neumuenster, Germany

Wein • Cafés • Mittelmeer • Meeresfrüchte

---

"The service is courteous, friendly and sympathetic. They watch the tables from some distance without being intrusive.Although I have been living in Neumünster for 6 years, I must admit that only last year I noticed the LOKS. The LOKS is located in an old railway station building. There are enough parking spaces right before, so we didn't have to look for long. The reservation can be made online or by phone. We have reservations in advance, but theoretically enough places were available. We were there on a Sunday night. Fridays, Saturdays and Sunday brunch I would reserve. The entrance area is modern and friendly. An open bar with underlying open kitchen, various large tables. The front area is barrier-free, the rear part is only accessible via a small staircase. Both areas are brightly designed, friendly and very welcoming. At our table, my husband had to change the one table-legged height minimally, so that he did not tilt anymore, but this can happen in the best restaurant. The tables are modern and uniform. The audience was between 30-70 years old that night, something older, but mixed in colour. The service is courteous, friendly and sympathetic. They watch the tables from some distance without being intrusive. We've ordered a starter as well as a main course. We paid 60€ for this, which I find quite fair. We ordered soft drinks, which after about 5 minutes at the table. Another 5 minutes later a nice greeting came from the kitchen. This was suitable for the current season. The menu changes regularly and travels culinaryly to the countries of the world. Recently, Africa and Russia were there. During our visit it was Greece. There were olive oil, fresh olives and bread. Salt really appealing. After that it took only a maximum of 7 minutes until our appetizers arrived. They are beautifully dressed, tasty and sufficient from the serving. I personally would have preferred normal, classic white bread to my bruschetta, but tastes are different. As a main food, I chose a steak pan, my husband for one of the seasonal dishes from Greece. Here, too, I would have liked some green bean rather than mediterane's vegetables. My husband also found the freshly prepared food great, but the typical Greeks are honestly not suitable. : FAZIT I can only recommend you to return there once. One is saturated and the menu is never boring due to regular country changes."

Belgrad Bordesholm

➤ Holstenstraße 10, Bordesholm, Germany, 24582

Grill • Barren • Balkan • Fleisch

---

"eating is plentiful and tasty. the service is very friendly and attentive. the price-performance ratio is great. only the parking spaces are a bit rah. wheelchair accessibility: as a wheelchair driver you have unfortunately problems here, since it is quite narrow and angular."

Restaurant Samos

➤ Kieler Straße 351, 24536, Neumünster, Germany

Fisch • Fleisch • Fastfood • Griechisch

---

"my wife had heard good things about this restaurant, so we decided to fall an evening when we were on the way to home from the city. we took a table in the pavillon, as the weather was so beautiful (so because a...game was transferred from the wm to outdoor screens, and I wanted to see the game we were immediately greeted and led to a table as if we were expected to vip’s. we were then treated with an aperitif of ouzo properly cooled; the menu has traditional Greek foods with which we are both familiar, but offers a wide range of combination dishes that made our decision more difficult (a good thing that I decided for the gyros in metaxa sauce, a dish that I had run in many others, and had always taken or miscellaneous my court was undoubtedly the best I ever had. I told my wife that when we come back, I have a hard time trying something else! it was not swimming in a pool of sauce, but had exactly the correct amount, covered with a layer of hot, molten cheese. it was so delicious, I would order it again and again! my wife let me rehearse from her teller try. I expected that the suflaki is dry as it is often, but it was moist, perfectly seasoned and perfectly grilled. like the lamb and suzuki. the fries, often a good indicator for the care and quality of the chef (if they can not freeze carrots, what can they do, were perfect. Outside, moist inside and hot! (a rarety) after our meal we made ourselves embarrassed when we found that samos not only accepts credit cards or EC cards and we were short on cash. as my wife and I began to debate who would run into a teller machine and who would stay, our waiter (I suppose he was the owner) pushed me onto the shoulder and said: you know, I have been here for years. we'll be here tomorrow. Do not worry about where he immediately produced three more glasses from ouzo, as he asked where we were from. we told him that, although we were living in the most new, we came from America. he proposed a toast: young klinsmann, he can do the job (jürgen klinsmann is the German trainer of the national football team of the usa). after our treatment of ouzo, we shook hands, gave a decent tipp (collected and held by the owner year old son and prepared to find the next dish machine! (we are back and pay immediately we will visit this restaurant from now on, and our guests and family to dinner here when they come to visit. one of my best experiences ever!"