Rienäcker - Carta

Caban's made perfectly, soup with amateur's panties. Thanks to the restaurant for the reception and the bread with the fig is delicious.

vi spiste to aftener ud af tre på hotellet og var meget godt tilfredse med maden, the både var godt tilberedt og elegant serveret. var i top

one of my favorite restaurants in berlin always great eating and a very good service. Moreover, it has the rest as it only have hotel restaurants. Ver carta

Super food, nice staff. I am vegeterian but had plenty of choices. Meat-eater as well.. Desserts were also fine. Super sortiment of wines and beers.

We took advantage of the restaurant as part of 31/12 and I can say that the quality of the dishes served is remarkable. A match of dishes and adapted wines. A little long service. but we had time

The restaurant is part of the Golden Tulip hotel. The decoration is modern and stylish . The food was nice and tasty, and the prices are very reasonnable for the quality. On top of that, the service was professionnal and kind. Ver carta

We were a group of 24 eating at a pre ordered dinner with a reservation for 25-32 people, as we were unsecure of the turn out. The food was served all at the same time, but not all was cooked to perfection. Chicken breast is not supposed to be cold/raw inside. We could taste a few of the open wines, before making a choice for their Australian top wine, that was a nice treat of the very friendly waiters. The Tiramisu was not great and missed the real Italian touch. When we wanted to pay, the manager argued a long time that we needed to pay 32 reservations, the max of our indicated number of participants. Eventually agreed to accept 25, but was very angry and did not even have a polite ' auf w...

at the entrance of the hotel golden tulip enticed a riser on which a 4 courses - pfifferling menu was offered. 28 € for 4 courses in the restaurant of a 4 star hotels appeared quite cheap. the start formed a pfifferlingssalat on feldsalat with walnuts. simply delicious! a pfiffering cream soup, which was totally salted and also still spicy, were a crust drop over the first floor. it followed calf-scattered with pfifferlingen. both had been dressed in a sauce that had strong similarity with the suppe from the first floor. only missing almost all spices and the meat was unfortunately tough and dry due to too long. that dessert, an erdbeermousse, was then again so pleasant that one was almost r...

Being already in the Golden Tulip Hotel Hamburg, I couldn't avoid to see the advertising in the lift about the "Menu of the month" of them restaurant. A short check on Trip Advisor and I decided to give it a try.Restaurant: little, there are few tables directly on the windows to the roadsStyle: modern but with classic tasteStaff: competent and very friendlyFood: I took the Menu of the month. I got served 2 apetizers, one of them offered from the house. It was a little glass with vegetable cous-cous and a sauce of yogurt and duck breast and fat. And for the first time in my life I found myself eating something containing yogurt.. The venison ham salad was very good. Maybe some drops of balsam... Ver carta