Rifugio Al Vecchio Fienile

Via Vecchio Corso, 15, Genzano di Roma, Italy, Genzano di Roma

🛍 Caffè, Pescare, Italiano, Minestra

4.4 💬 819 Reseñas

Teléfono: +393775428667

Dirección: Via Vecchio Corso, 15, Genzano Di Roma, Italy, Genzano di Roma

Ciudad: Genzano di Roma

Menú Platos: 13

Reseñas: 819

Sitio Web: http://alvecchiofienile.wix.com/rifugio

"My wife and I came with our four year old daughter, we relaxed, enjoyed an excellent dinner and had a lovely evening. The hospitality and spontaneity of the owners, Danilo and Daniela, is certainly the strong point of this tavern where you immediately feel at ease. Just like at home, the cuisine here is simple, tasty and made with the heart. The choice of dishes is deliberately limited, and does not disappoint. Few but good! For example, as first courses we shared fettuccine cut with a knife, a portion with red Chianina ragù and one with wild herb pesto and gorgonzola. The little place is nestled among the ancient buildings of a small alley away from the chaos of the city center, a few steps from a viewpoint from which to admire Lake Nemi before and after the meal. If you go to Genzano, stop by here."

Menú completo - 13 opciones

Todos los precios son estimaciones en menú.

Pasta

Platos Principales

Postre

Arabic Dishes

Gnocchi

Bocadillos Italianos

Comida Mexicano-Estadounidense

Entrantes

Maurizio Maurizio

I'M JUST LOOKING FORWARD AND thank you and see you soon.... Meal type: Lunch Price per person: €20–30 Food: 5 Service: 5 Atmosphere: 5

Dirección

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Reseñas

Leonardo
Leonardo

Excellent dinner with very kind and approachable owners. The micro restaurant has a rustic and peaceful atmosphere. Service: Dine in Meal type: Dinner Price per person: €20–30 Food: 5 Service: 5 Atmosphere: 5


A
A

It's the third time we've been back in the space of a few years... and I must say that we've always had a great time. Genuine and good food, characteristic place and friendly owners. Compliments. Nowadays it is not easy to find a place to eat well. Food: 5 Service: 5 Atmosphere: 5


Enrico
Enrico

There is no menu, high prices compared to the quality, there is no choice of starters, only one can be ordered for at least 2 people, low quality starter with mortadella, salami cup at 20 euros for two, abundant first courses but of poor quality, not recommended. Service: Dine in Meal type: Lunch Ver carta


Sonia
Sonia

Found by chance on the internet, refined environment and refined details, simple and welcoming. I believe the owners are wife and husband, affable and attentive to the customer. Meal type: Lunch Price per person: €50–60 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Antipasto, Grigliata Mista


Luigi
Luigi

Beautiful place to eat in Genzano. Located among alleys where there are fantastic views overlooking the lake. Super starter, good and very abundant first and second courses, dessert needs to be reviewed a bit. Very friendly and helpful owners. All in all a super recommended place. Service: Dine in Meal type: Dinner


Antonio
Antonio

My partner and I went for lunch today and we had a wonderful time. Place with very few tables furnished in vintage style with a beautiful fireplace and background music. You eat homemade food cooked by the talented Daniela and are served by the very nice Danilo, two exceptional people who can be seen doing this job with love and passion and making you feel truly at home. A beautiful discovery. Prices normal. Advised. Service: Dine in Ver carta


Music
Music

We had lunch in this small tavern in the ancient and characteristic village of Genzano, from the food to the wine all really good and genuine prepared with attention and a lot of care. In the restaurant as you enter there is this writing you enter as customers and leave as friends and we are very happy to be so. The cave, the fireplace and the furnishings are a real gem and all this thanks to Daniela and Danilo, we will come back to visit you thanks everything


Marina
Marina

Fascinating location, a dive into history. The menu doesn't exist, the restaurateur takes the order in the notebook, so the cost of the dish is an unknown. The choice of dishes is very minimal. Too many fatty foods. The portions of pasta are too generous, similar to those served in the 1950s. The visual impact of the large portion demotivated me to proceed. The handmade fettuccine, excellent, did not bind, however, with the rest of the ingredients. I didn't take the homemade desserts, those would surely have been delicious. I didn't even consider the latter due to the banality of cooking. I'm sure I'm not coming back. I recommend it to those who love to eat to binge.


Andrea
Andrea

My wife and I came with our four year old daughter, we relaxed, enjoyed an excellent dinner and had a lovely evening. The hospitality and spontaneity of the owners, Danilo and Daniela, is certainly the strong point of this tavern where you immediately feel at ease. Just like at home, the cuisine here is simple, tasty and made with the heart. The choice of dishes is deliberately limited, and does not disappoint. Few but good! For example, as first courses we shared fettuccine cut with a knife, a portion with red Chianina ragù and one with wild herb pesto and gorgonzola. The little place is nestled among the ancient buildings of a small alley away from the chaos of the city center, a few steps... Ver carta

Categorías

  • Caffè Disfruta de nuestra rica y aromática selección de café, preparada expertamente para despertar tus sentidos. Desde el clásico espresso hasta los lattes cremosos, descubre la mezcla perfecta para comenzar tu día con una nota llena de sabor.
  • Pescare Deléitese con nuestros exquisitos platos de pescado, elaborados con la captura más fresca del día. Desde favoritos a la parrilla hasta guisos sabrosos, nuestro menú celebra la abundancia del océano con sabores para satisfacer todos los paladares. Ver carta
  • Italiano Saborea los ricos y diversos sabores de Italia con nuestro menú, que ofrece pasta clásica, risottos sabrosos y platos tradicionales de carne y mariscos, todos elaborados con ingredientes auténticos y pasión. ¡Buon appetito!
  • Minestra Sopas cálidas y reconfortantes para nutrir tu alma. Elige entre una variedad de caldos sabrosos e ingredientes sustanciosos, perfectos para un sencillo aperitivo o una comida satisfactoria en un día fresco.

Comodidades

  • Posti A Sedere All'aperto

Restaurantes Similares

Parlo. Bistro Al 7

Parlo. Bistro Al 7

Via Nazario Sauro, 7, 00045 Genzano Di Roma Italia, GENZANO DI ROMA, Italy

Carta • Europeo • Italiano • Fast Food • Americano


"I had heard and read about the Parlo bistro, located in Genzano di Roma, always in a flattering way and therefore curiosity and expectations were high. The place is very nice and the atmosphere is relaxing with good background music. The tables are large and sufficiently spaced. The menu offers burgers and baos all stuffed with quality raw materials, as can be seen from the menu, with the plus that all the buns and baos are homemade. To start, we tasted the mini bao mix on the menu under the starters heading. The bao is perfect, it just serves to bring the filling into your mouth because it dissolves immediately without needing to be chewed. The fillings of 2 of the 4 baos are characterized by crunchiness, they are the veggie and the fish, they are delicious. All the flavors can be felt distinctly and the homemade mayonnaise is a plus which gives a nice boost. The ginger and lime mayonnaise stands out in the fish. The third of the mini baos is stuffed with a mini Chianina burger which, despite its small size, remains juicy and tasty, the presence of kimchi is interesting. The last of the 4 mini baos, certainly not for goodness, is the one with the dark pork belly. Dark pork belly is one of the traditional Chinese dishes and I must say that after tasting different interpretations, this is one of the ones I liked the most. The pork remains with a very thin crunchy crust, very juicy inside, the typical Chinese sauce that accompanies it, with its sweet and salty taste at the same time, pairs perfectly. After this introduction we tried our hand at a bao and a burger also to try the brioche bun. The PBLT is a squid ink brioche bread with grilled prawns inside, I would add nice prawns, crispy bacon and pink sauce. Curiosity arose from the prawn paired with bacon. After tasting it I have to say that it is a truly excellent combination. The bacon is cooked to perfection, crispy like potato chips. In some places it was a little too tasty, but apart from that, together with the tenderness and right humidity of the prawn it is truly an explosion of taste in the mouth. Also in this case the bun is absolutely meltable and serves to bring its contents to the mouth. The bao on the other hand was the IKA bao. Always with squid ink with inside a cuttlefish croquette fried in panko, accompanied by a sriracha mayonnaise, a typical spicy oriental sauce but at the same time with a sweetish aftertaste. The croquette fried in panko crunched under the teeth which was a pleasure, also because the frying was very dry and well done. A sign that in the kitchen they know what it means to have the frying oil at the right temperature so that the frying is light, crispy and dry All baos and burgers are served with triple-cooked homemade potatoes, accompanied by 3 jars containing 3 mayonnaises in which to dip the potatoes. I personally really enjoyed that lime and ginger. We accompanied everything with 2 small beers and a mineral water for a cost of €48. The price is up to the quality of the proposal. If I had the Parlo bistro under my house they would see me very often, a recommended place."