Trattoria Dei Cacciatori

Food: 4 Service: 2 Atmosphere: 2

Meal type: Lunch Food: 5 Service: 5 Atmosphere: 5

Everything excellent (except hot trifle! to be revisited) Food: 5 Service: 5 Atmosphere: 5

Service: Dine in Meal type: Lunch Price per person: €30–40 Food: 4 Service: 5 Atmosphere: 3

Everything is excellent Service: Dine in Price per person: €50–60 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Ravioli Cacio E Pepe Alla Gricia Parking space: Difficult to find parking

Historic restaurant at the top of the street where they hold the flower display. Flavors of the past: pappardelle with hare sauce (exceptional) or wild boar, second courses of meat or game (don't miss the partridge but watch out for pellets). Today like 50 years ago Service: Dine in Meal type: Lunch

Dinner with friends, all excellent starting from the pappardelle with venison, passing through the partridge in sauce, Roman-style artichoke and ending not happy with pheasant hunter style washed down with good house red wine......cozy place that tells the story of a village, friendly and helpful service.... recommended and as far as I'm concerned I will be back soon... Service: Dine in

I went to this restaurant as a child for parties and anniversaries with my family. I remember my grandfather enjoying seeing me eat the famous hare pappardelle (fantastic) and at the end of lunch asking me if I wanted another portion, and I always accepted, surprising him and the others. Even today, when I go to Cacciatori, the main dish is the legendary hare pappardelle, a flavor that cannot be forgotten. Absolutely worth trying Price per person: €30–40

If you have intolerances or allergies this is not a very suitable place. Terrible service I ask for food without cheese, due to allergies. They bring the dish to the table specifying that there was no cheese, fortunately I can recognize it by the smell. I point this out to the waiter, who replies that it isn't there, but out of excessive scruple he goes to check in the kitchen, where magically it turns out that there was cheese and a new portion is brought to me, this time really without it. Don't mess with people's health.