Rio Dos Camaraos - Carta

55 rue Marceau, 93100 Montreuil, France

🛍 Thé, Kebab, Poulet, Africain

4.3 💬 2967 Reseñas
Rio Dos Camaraos

Teléfono: +33142873484

Dirección: 55 rue Marceau, 93100 Montreuil, France

Ciudad: Montreuil

Menú Platos: 10

Reseñas: 2967

Sitio Web: http://riodos.fr/

"there is choice and unlike many African restaurants on bets all dishes of the map are available. That's probably why it's a little more expensive. Our whole group has preferred the ndoles, although not a lot of stops in the cod. Cheap drinks and damage! reception first very friendly then a little stressed during the shooting with notes a little bit pinched. very clean restaurant, bravo for towels towels to toilets. no room to park. good plan but stay in the specialties of the cameroun for the aficionados."

User User

Intimist, friendly and extraordinary food place

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Reseñas

User
User

Very good! A warm welcome and dishes are fresh and very well presented!


User
User

Best African of Ile de france. great atmosphere, refined cuisine, Gold staff.


User
User

We received a warm welcome. a very good kitchen to redo and recommend. tasty dishes. Ver carta


User
User

Thanks for this culinary trip and also for this very smiling welcome. Nice warm place. Sleeping and cabbage!


User
User

Super good food and cocktails, with a good quantity (I eat more than well), clean, good atmosphere thanks to a service more than...


User
User

For the chef's kitchen and the welcome and smile of his wife Vicky in the room, what happiness!!! Unfortunately I don't work around anymore: Ver carta


User
User

Seen channel plus with fred sneau: I loved above all the communicative joy of the CHEF and the beautiful story of the name given to the country the ...


User
User

excellent food, adorable welcome, choice of perfect wines. We're having a wonderful evening in this restaurant. dishes are exquisite and prices are completely affordable. Don't hesitate for a second to pass the door!


User
User

there is choice and unlike many African restaurants on bets all dishes of the map are available. That's probably why it's a little more expensive. Our whole group has preferred the ndoles, although not a lot of stops in the cod. Cheap drinks and damage! reception first very friendly then a little stressed during the shooting with notes a little bit pinched. very clean restaurant, bravo for towels towels to toilets. no room to park. good plan but stay in the specialties of the cameroun for the aficionados. Ver carta

Categorías

  • Thé Explore nuestra selección de tés reconfortantes, que ofrece tanto mezclas clásicas como exóticas. Perfectamente preparados para despertar tus sentidos, disfruta de nuestra gama para un momento de tranquilidad y sabor en cada sorbo.
  • Kebab Saboree nuestros deliciosos kebabs, hábilmente asados y llenos de sabor. Elija entre una variedad de carnes y especias vibrantes, servidas con guarniciones frescas. Perfecto para una comida satisfactoria y llena de sabor. Ver carta
  • Poulet Suculentos y sabrosos, nuestros platos de pollo están elaborados con carne tierna, condimentos sabrosos e inspiraciones culinarias diversas. Disfruta de una deliciosa variedad que seguramente satisfará a todos los paladares.
  • Africain Descubra los sabores vibrantes y diversos de la cocina africana, presentando una emocionante mezcla de especias aromáticas, ricos guisos y platos tradicionales que muestran la herencia culinaria del continente.

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Gypse

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"the gypse restaurant is very attractive by its appearance, well located in a pedestrian street in the city centre of Montreuil the interior is spacious and the sober and neat decoration is the only positive point of this establishment The welcome there is pitiful the pseudo director of the room behaves more like a prison supervisor than as a respectable professional of restoration: he had to learn his profession in Villepinte in the neighborhood of arrivals/ Sir, the customer is not a milk cow, for you a upgrade to know how to live is required. Hospitality is a virtue: meditate well!!!! Chef's cuisine The cloarec is insipid, without soul: a confusing mix of French cuisine badly executed with Italian sauce made by a Breton; in a word a culinary cacophony I must say a culinary cocoon. Empty of sense, good taste and any sensitivity The gold palm of anything comes back to the entrance that mixes stracciatella smoke, small peas, basil strawberries and parmesan!!! associations more than doubtful.... why not add the poutargue and gorgonzola (MDR) it was infamous to such a point that I could not finish my plate Mr. Cloarec the association ARI de Montreuil Same for ricotta ravioli and peanut peanuts honey vinaigrette the products are beautiful qualities but all spoiled by the creative pretention of this chef. We'll believe in the subway Maybe you can be charmed by the BOBO clientele of this very busy neighborhood of superficial and abrupt artifice yet I tell you sincerely: face to an honest gastronomer you have no chance. Your zizi panpan won't do anything: cooking is random and seasoning out of the word if there is a lcuisine of author the yours is Z series I don't tell you bravo by respect especially for all these poor products that you have tonight murdered. To follow the beef fillet was ferret and the cooking supplement requested unrespected, even the fundamentals you do not master them The meat was not rested it was firm and probably badly chosen (a good meat chosen persilute) the dauphines apples and the meat juice were not the worst ones would be tempted to give you a good point if it had not been a uniform food preparation (e.g. There's Picard for this kind of kitchen. In view of the poor culinary demo you have offered us so far we decided to stop the carnage by abstaining from taking desserts. Customers don't trust the appearance what is far away is far from being well This restaurant is a bobo catch with a good gastronomic address to avoid urgently The Xanthos House in the same street surpasses you"