Ristorante Italia - Carta

Spitalstrasse 24/26, 2502 Biel/Bienne, Switzerland

🛍 Pizza, Mexikanisch, Vegetarisch, Restaurants

4.3 💬 1639 Reseñas
Ristorante Italia

Teléfono: +41323313333,+41323229250

Dirección: Spitalstrasse 24/26, 2502 Biel/Bienne, Switzerland

Ciudad: Biel/Bienne

Menú Platos: 12

Reseñas: 1639

"I had the pleasure of dining at Ristorante Italia both at lunch and dinner, during a leisure trip to Biel. The menu presents genuine Italian dishes made with top quality ingredients (I am Italian and I can state that the ingredients were excellent with deep flavors and a selection of traditional pizzas. I discovered that all the pasta is home and handmade which makes the experience even more authentic! On top of the tasty dishes I want to praise the warm and dedicated service (Michele the owner will always anticipate any your request which conveys a sense of familiar that makes you feel good. I thoroughly recommend this restaurant to locals who are looking for a true gastronomic Italian experience."

Menú completo - 12 opciones

Todos los precios son estimaciones en menú.

Regina Regina

Great pizza and good Calabrese wine

Dirección

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Reseñas

mikmak
mikmak

The base for pizzas, and always a nice word from the boss!


Stevie
Stevie

Very fine and warm food, good service. Penne could have been a little more, portion was just about enough.


Lexi
Lexi

Das Restaurant ist sehr schön eingerichtet und das Essen (Pizza) war gut. Im Ganze jedoch ein bisschen teuer. Ver carta


Toby
Toby

Excellent pasta all 'arrabiata pn the very nice outside terrace. I asked them to add some cream to make it pink sauce and it was delicious.


Al
Al

Noisy Poor service Much too expensive for what it is... especially the chef's recommendations... A disaster. 25.— for 4 shrimps 5 walls and a quarter of melon must not grow and also tasteless… in short To avoid


Neri
Neri

Have been there on multiple occasions with friends, family and also my partner. it's like going on a little holiday to Italy. the food is great, service fast and attentive. Try the fresh made pasta, it's delicious! Ver carta


Ángela
Ángela

Ich war da an einem Wochentag, mit meiner Schwester und ihrem 3-jährigen Sohn. Der kleine durfte siche eine Pizza aussuchen, das in einem kleineren, passend für ihn gemacht wurde. Wir hatten je ein Menü und alles super lecker. Die Ampiente war so gemütlich und einladend. Wir sassen im Garten unter den grossen Bäumen. Trotz vielen Gästen, war es doch still und hatte genug Platz. Was sehr gemütlich. Immer wieder gern.


Marianne
Marianne

Italian cuisine at its finest. Like in an upscale restaurant in Italy. Not just the usual dishes that you can get everywhere, but also regional specialties that are less well known and all the better. The restaurant is well-kept, the service led by Michelangelo is very attentive and Domenico conjures up his delicacies in the kitchen. When the temperatures are warm, the terrace in the front garden on the Schüss canal is tempting. Highly recommended!


Драгослава
Драгослава

I had the pleasure of dining at Ristorante Italia both at lunch and dinner, during a leisure trip to Biel. The menu presents genuine Italian dishes made with top quality ingredients (I am Italian and I can state that the ingredients were excellent with deep flavors and a selection of traditional pizzas. I discovered that all the pasta is home and handmade which makes the experience even more authentic! On top of the tasty dishes I want to praise the warm and dedicated service (Michele the owner will always anticipate any your request which conveys a sense of familiar that makes you feel good. I thoroughly recommend this restaurant to locals who are looking for a true gastronomic Italian expe... Ver carta

Biel/Bienne

Biel/Bienne

Biel/Bienne, una ciudad bilingüe en Suiza, cuenta con un patrimonio relojero, vistas pintorescas al lago y una escena culinaria que incluye Rösti, fondue de queso y queso Tête de Moine.

Categorías

  • Pizza Sumérgete en nuestras pizzas perfectamente horneadas, elaboradas con masa lanzada a mano, rica salsa de tomate y una mezcla de quesos gourmet. Cada rebanada estalla con ingredientes frescos, asegurando un bocado delicioso cada vez.
  • Mexikanisch Sabores auténticos mexicanos te esperan con fajitas chisporroteantes, tacos sabrosos, enchiladas picantes y guacamole fresco, todo elaborado con ricas especias tradicionales y acompañado de guarniciones vibrantes. ¡Disfruta de una fiesta en tu plato! Ver carta
  • Vegetarisch Disfrute de nuestra vibrante colección de platos vegetarianos, elaborados con las verduras más frescas, sabores ricos y especias sabrosas. Disfrute de un plato saludable y delicioso que celebra los mejores ingredientes de la naturaleza.
  • Restaurants Descubra nuestra selección curada de experiencias gastronómicas excepcionales, que muestran una variedad de cocinas y atmósferas. Cada restaurante promete sabores exquisitos, un servicio atento y un ambiente único para enriquecer su viaje culinario.

Comodidades

  • Mitnahme
  • Sitzplätze
  • Carta
  • Visa-karte
  • menú
  • Mastercard

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Falken

Falken

Bahnhofstrasse 48, 2502 Biel/Bienne, Switzerland

Carta • Wein • Fast Food • Schweizer • Europäisch


"Travelling by train from Lausanne to Zurich I felt like a break in the city of Biel/Bienne to have a bite and to try some local wine, since the area around the lake of Biel is a well known wine growing area. On that warm summer evening most locals had been heading towards the lake, thus the center was rather quiet. From the railway station I walked down the Bahnhofstrasse, where there are no cars, only city busses going through. On the right hand side can be found several eateries with outdoor seating. I chose the last one with almost no guests, but a friendly looking waitress. My order had been a glass of local white wine as a starter and the excellent waitress, who was also very informed about wine growing, recommended me a 'Schafiser '. Schafis is a village near the lake and it has given here the name to the Chasselas grape, which is so popular all over Western Switzerland and which is known as 'Fendant ' in the Valais. The modern looking restaurant in a functionalist style has all kind of dishes, also Fondue and Steak Tartare, but I went for a 'Falken Plättli '. On a plate of black slate are served cold cuts (roast beef, dry-cured ham, salami) and very little cheese, all topped by gherkins, caper berries and baby-tomatoes. Slices of dark bread and butter come with it and also a peppermill is brought along. To accompany the dish I asked for some local red wine and the waitress suggested a 'Pinot Noir ' from the village of Ligerz. The two deciliter came in a small caraffe. It was a quiet dinner and I enjoyed sitting outside and doing some people watching. After the tourist crowds of Montreux a few hours earlier it was relaxing to see no tourists here,on the other hand a for Switzerland surprising high number of obviously local residents with overseas roots."