Ristorante la Rondine

Gottlieb-Daimler-Str. 31, 73614 Schorndorf, Baden-Wurttemberg, Germany

🛍 Asiatisch, Europäisch, Vegetarisch, Mexikanisch

4 💬 10 Reseñas

Teléfono: +4971819376961

Dirección: Gottlieb-Daimler-Str. 31, 73614 Schorndorf, Baden-Wurttemberg, Germany

Ciudad: Schorndorf

Menú Platos: 7

Reseñas: 10

Sitio Web: http://www.ristorante-la-rondine.de

"the restaurant has a beautiful ambiente and is genuine Italian not in German what should not be negatiw. the staff was very courteous and courteous when we were the only guests who had changed something than more guests arrived. the new red wine(see picture) that was recommended has hit my taste. on my request I even got my spaghetti Aglio/Olio (although they were not standing on the map even if of course not a hot work) and they were perfectly silly. the calf with salat and on my request herzogin kartoffeln (so did not stand on the map) was super and pink on the point. the pizza of my wife was also great and delicious with a great teig. the dessert "cannolo siziliana" which I did not know before and was very tasty has rounded off my eating. I hope to enjoy more people and experience because the restaurant deserves it. here is the customer/guest really king and we will be happy to come back with opportunity."

Menú completo - 7 opciones

Todos los precios son estimaciones en menú.

User User

we were me and my family eating pizza meat fish and pasta all delicious you eat as in excellent Italy

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Reseñas

Oswald
Oswald

the restaurant is well decorated inside and also has street seats.The pizza is good. I haven't tried other things yet. but there are also interesting other dishes on the map.


User
User

usually almost empty locally and not entirely without reason. average Italian food, good pizzas and the usual wine selection. all not bad but there is significantly better in the city


User
User

wow. the pizza la rondine really knocked us around. top Italian teig and interesting interpretation. the gnocchi were delicious and the service was courteous and friendly. ;-). we are coming back! Ver carta


User
User

we have been april since our first and euphoric visit, followed by a few more, the level after our impression has steadily declined. However, if a caponata is offered, I expect the well-known basic ingredients. the most important of these were to be found.


User
User

you are welcomed directly very friendly and the hospitality is very good. eating is really delicious, especially recommended is the weekly menu on which additionally great highlights are offered. as a perfect conclusion I can recommend the panna cotta, my personal favorite dessert.


User
User

a good Italian one can see at the pizza margeritha. we tested. the teig was gum-like, on the pizza sponge the oil, fade and unworn. in response to the waiter: "This is so."Profiterols to the dessert (profiterols are airy windbags with chocolate sucrose coating) came fresh out of the froster, unfortunately unobstructed, almost got me a tooth. Ver carta


User
User

We took a pizza and a risotto. The pizza was very good: good paste, tomato sauce, pineapple in carpaccio mode and good size. The risotto was also served in quantity. mushrooms (including girolles) were present in quantity and very good. There was little fashion this Saturday evening (show show) and we were served very quickly.We are very happy with this restaurant.


User
User

we were 9 sportsmen and I chose rondine only due to the internet information. in this case, everything has voted and the food was top.I had 2 pizzas in the eye, but could only eat one. the pizzas are great.That's why I had brought a photo-assembly and expressed the desire to order this pizza, 1/2 pizza a and 1/2 pizza b and get personally in excellent condition by the chef. see photo. for us everything voted and we come back.The red wine was rich and had a lot of aroma ( recommended by the boss)The equipping of the local, table and deck was noble.


User
User

the restaurant has a beautiful ambiente and is genuine Italian not in German what should not be negatiw. the staff was very courteous and courteous when we were the only guests who had changed something than more guests arrived. the new red wine(see picture) that was recommended has hit my taste. on my request I even got my spaghetti Aglio/Olio (although they were not standing on the map even if of course not a hot work) and they were perfectly silly. the calf with salat and on my request herzogin kartoffeln (so did not stand on the map) was super and pink on the point. the pizza of my wife was also great and delicious with a great teig. the dessert "cannolo siziliana" which I did not know b... Ver carta

Categorías

  • Asiatisch
  • Europäisch Deléitese en un viaje culinario por Europa con nuestro exquisito menú elaborado, que presenta platos auténticos de Francia, Italia, España y más allá, utilizando los ingredientes más frescos para dar vida a los sabores tradicionales. Ver carta
  • Vegetarisch Disfrute de nuestra vibrante colección de platos vegetarianos, elaborados con las verduras más frescas, sabores ricos y especias sabrosas. Disfrute de un plato saludable y delicioso que celebra los mejores ingredientes de la naturaleza.
  • Mexikanisch Sabores auténticos mexicanos te esperan con fajitas chisporroteantes, tacos sabrosos, enchiladas picantes y guacamole fresco, todo elaborado con ricas especias tradicionales y acompañado de guarniciones vibrantes. ¡Disfruta de una fiesta en tu plato!

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"At the end of the weekend we wanted to enjoy something. We heard that a pizzeria was opened in the cinema, which can be tested. So we drove over the mountain to Schorndorf. Above the mountain, however, the snow was quite funny or better half-lusty and we looked briefly at the reversal. Well, the consideration was rather one-sided: the woman I love was after that because she doesn't feel very comfortable with such road conditions. Environment In the valley it was more relaxed and so we arrived at the time that was requested during the previous reservation. Near the cinema it is not so relaxed with the parking situation. There are a number of parking spaces nearby, but these are likely to be occupied at unfavorable times. We found one outside the door. That was good. The newly furnished restaurant is reached by a double door wind and comes to the vaults. Inside it is divided into two sub-rooms that are quite modern. Brown tones and beige dominate the interior and thus the eye. Sleep well and a track noble, it's a bit too cool. I'll never be warm. But some like it and that's good. Service In the middle of the heights, of which a well maintained waiter came to meet us and kindly greeted us a little emotionless. This moved with him for a while, and I was amazed that he later had a different face and even shredded at the neighboring table. Okay, I guess it was a bad time for him at the beginning. Another waiter was probably responsible for our table and immediately much more laborious. According to Bon Chef, on request, but “just” the boss in the room. Generally, we were well maintained. The maps (nix brewery cover and clear-sighted envelopes and only later the request for drinks came. It was asked at reasonable times when everything was fine, the dishes were suitable. I must mention that the common salad served with additional plates came only about 5 minutes before the main dishes. Some people like that. We like the salad very much together with the main dish. That's why we did it. The waiters were always reachable (which naturally influenced me during photography, and the final payment process was also made possible in time. Only the demand for dessert, coffee or the like remained. But this is also rarely considered by us, and therefore in our eyes no fauxpas for us as guests. Food: The map housed the popular offer awaited in the popular Italian restaurant. Pasta/Pasta (here, by the way, pizzas with pasta dresses and some meat and I also mean fish dishes. Grand Cola and large detail 0.4l (3.20 Insalata Capricciosa (9.20 Combinazione di Pasta al Forno (8.90 Pizza Diavolo (7.10 1, The drinks were quickly and appropriately cooled. The latter is probably not likely to pose problems for a restaurant, but you have experienced a lot. The Salat Capricciosa was mainly a leaf salad, very appealingly garnished and equipped with very tasty thin parmas hams, solid and tasty mozzarella, egg, tomatoes, cucumber slices, corn, onions and shaved carrots. He was a somewhat better representative of this Zunft (in such feelings, but he would have done a little more vinegar well, but what we came up from the standing menagerie. By the way, the Balsamico was a tastefully appealing one. The salad-rich pizza rolls were nicely airy, but unfortunately already cold and not especially spicy. The Combinazione di Pasta al Forno was a small cross-section of common pastas in a bowl. It included canneloni, “snail noodles” (each filled with ricotta and spinach and a part lasagna. A tomato sauce was added to the whole. Now I always meant “al Forno” something with “baked”. Of course not. For this, the lasagna found a somewhat too dark area that should probably catch up for everyone. The slightly bitter taste was not the Bringer. That's why the tomato sauce kept very back. Too much. The pizza diavolo with salami, peperoni, extra cheese, garlic and “sharf” was warm and also very nice to look at. The edge, on the picture not so well recognizable, was airy and pleasant of consistency. The floor is quite thin and at first it is also somewhat firm. Unfortunately he drove up to the middle very Labbrig and soft. Also tastefully the dough could not be much. At the beginning, with the rather mild but spicy peperoni (from the glass and the “sharf” still taste very interesting, this lost completely with time. Somehow the pep (not the one from Munich! . The “Sharf” in the form of inlaid chilifit tents was distributed exactly to my preference. I missed other spices. I can't be two stars. In the end, the salad was good, and the rest was fine. Three stars. But I will judge the price/performance ratio so well. Although the foods had weaknesses, the price structure for the situation was quite favourable. This is already a foursome The toilets in the UG (as much for accessibility given in the rest of the place were not the latest, but clean and well maintained. Just like the rest of the restaurant made an impeccable impression. The question of completion remains: the kitchen has not only made the most exciting impression. It was a little quiet from the wort. But the restaurant seems to be completely new and maybe it's just the initial difficulties. If it turns out I'm back here. The restaurant is modern and the service is good. I think that could be something else with the rest. After “Küchreise” the 3 – when it comes back (1 – certainly not again, 2 – hardly again, 3 – when it returns, 4 – again happy, 5 – necessary again PS: I ask for apology of the partly quite weak pictures. After recently experienced, I was always on the hat with the photo and some hectic on my way"