Ristorante Roma - Menú

"In addition, on our invoice there was a champagne that we neither ordered nor drank, whose price almost put the price of our entire dishes in the shade, but later more. Days ago I was opened by my wife that on Friday we had a meeting with daughter and son-in-law to eat in the Roma. I was very pleased, but I thought the occasion was the upcoming flight of our Kurdish Turkish-style son-in-law to his relationship in Anatolia; that was not so, but our daughter currently has vacation and so we could meet at noon under the week. We met at the Roma's own car park, where the well-known German nobel brands were already plentiful; the SUV Porsches were in excess of AMG tuning Mercedessen and thick Audis, with normal car bodies like ours, you're getting quite noticed; . With the elevator went up to the Roma, we were welcomed by as always very friendly junior chief; my wife showed him her vaccination card and according to the motto pars pro toto, we were considered to others three with it as well. Since today there have been certain reliefs in the Saarland in Corona; However, this so-called Saarland model has culminated our CDU mini-preser Hans and his Council of Ministers in another state. Among other things, there is no masking obligation in restaurants, not only for guests but also for the staff. However, the masculine junior boss told us that the staff would continue to be on the go with mask during the coming days; the new regulation is not so well known and one wants to meet possible irritations and complaints from the guests. Careful is the mother of the porcelain box! We were led to a very nice one (in the last report I spoke on the occasion of a table covered by value. On the left of us, five noble widows sat in the fine twist, to us an older couple, who was more busy with his two smartphones than with spices and potions, to the right a three-stripe and, of course, there was no shortage in our restaurant area of business lunches. What we deserved, I don't know, but even the senior manager, who otherwise only directs the word to his busibussi guests, normal people as we don't respect and otherwise silently stands around like an oil grave in the front restaurant area, came to our table at some point, greeted us and asked if everything was to our satisfaction. Duck! Oh, what about Corona? In addition to the ubiquitous junior, three ladies and two men were in service; all well trained forces. I don't have to say more about the service, I have already reported on the ambience and the perfect cleanliness (see there. My wife drank a mineral water Morelli (0.2l EUR 2.50 and then a glass of the Taunus mineral water bottle ordered by our daughter (0.75l EUR 7.00). I drank as aperitiv a Karlsberg Ur Pils (0.25l EUR 3.00). Having had no good experiences with the Lugana San Benedetto offered here, I tried it for dinner this time with a Pinot Blanc Cantina Terlan, South Tyrol (0.15l EUR 5,90 ; according to the wine map splashy, mineral, dry . it meets the point. As a digestif I took a Glenlivet for EUR 8.50. We were somewhat surprised when paying for a bottle of Ruinart Rosé for EUR 145,00; the error reads, but flees from the world. The Ruinart most likely had the funny widows at the side table, who probably read it in memory of the abyss of one or more of the spouses, otherwise properly crashed; I had previously seen reddish in one and other of her glasses. By the way, this Ruinart costs in shopping, I just wobbled, 63 68 Euronen, so on the wine card with EUR 145 it is still fair. When ordering food, the spirits divorced; Ms, daughter and son-in-law decided to spend the lunch table at EUR 24,00. As an appetizer there was a salad bouquet with bresaola ham, tomato and parmesan (for the son-in-law or pasta with tuna and peas (for woman and daughter. The pasta, the savoury roast (I was allowed to take a sample bud and also the salad bouquet with hints were very good; the Dorade was no longer completely deaf. Shame; I would have let her go back, he didn't, but half of the fish passed on to his wife. My wife had ordered the Cassata for EUR 10,00 as a dessert; She was not really happy with that. The nuts and rumours that belong to the Cassata could be counted on two fingers; The reference model in Cassata remains for us the corresponding offers with our body and stomach Italian or in the dogana . As an appetizer I had fresh pudderlings alla crema on baked polenta in cream sauce for EUR 15.00. Two or three euros less would have done it here, otherwise this court was the absolute hammer for me; I don't know when and where I would have ever eaten such a polenta! This appetizer has made me gratinated scallops, Fines de claire or what else you take here as a starter smoothly. I have already had the best experience with filled rabbit parts; it was in the past filled rabbit back with Gnocchi it was today filled rabbit lobe with vegetable rabbit farm on Fregola Sarda (Pasta for EUR 27,00. Greatly prepared and very beautifully presented dish; extremely tasty. I had apparently pulled the big lot twice at the table today. If the Dorade had come a little fresher and the Cassata with more candidates, I would have forgiven five stars for food; in spite of everything, it will be four and a half. Conclusion: The Roma is still really recommended; it is not without reason for more than 40 years now! P.S. I almost forgot the kitchen. the first kitchen is standard here: two kinds of bread, three bowls; Content: very good olive oil, small black olives with core and sea salt. The second kitchen floor often changes; Today it was a spinach mousse with cubes from cod."