Ristorantino Capolinea Da Matteo

Tritus

➤ Via Giorgio Asproni, 2, Sassari, Italy, Monte Casteddu

Pizza • Carne • Italiano • Porta Via

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"An ideal place for lunches and dinners for groups of friends, also very suitable for a meeting. Very popular pizzeria restaurant appreciated by age groups between 16-30 years, however..... . unfortunately it happened that, with a lack of tact, we were invited to leave the table even though we had just finished consuming our orders and had previously booked, in order to accommodate the people who were waiting in line without a reservation. Located in a central position, a stone's throw from the Sanna museum and Piazza d'Italia. No architectural barriers and parking for disabled people adjacent to the business."

Il Cenacolo

➤ Via Ozieri, 2, 07100 Sassari SS, Italy, SASSARI

Gelato • Italiano • Minestra • Mediterraneo

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"Location: Elegant place, gives a nice impression as soon as you enter. We ate in a beautiful room with fireplace on, there was a beautiful atmosphere, the waiter was also very nice and kind. If you want there are also some more private and intimate rooms very beautiful. Food: We ate various appetizers, fresh oysters and St. Paul with fresh potatoes and artichokes. All very good, the phenomenal appetizers!!!! They conquered me, left in the mouth of the flavors amazing, super balanced and delicate, the oysters were excellent thanks also to the advice of the waiter to add the pepper besides the lemon, the São Paulo instead seemed a little too cooked and there was a lot of oil and salt for my tastes, the potatoes baked but wonderful. However local recommended, I hope to return soon. I put photos of appetizers and the second"

San Martino Di Nieddu Danilo E Deaddis Domenico C Potra' Agire Anche Con La Denominazione Abbreviata

➤ VIA ENRICO COSTA 34, 07100, SASSARI, Italy

Pasta • Europeo • Mediterraneo • Frutti Di Mare

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"Se siete indecisi dove andare a mangiare a Sassari, FERMATEVI QUI. Trovate, prezzi contenuti, un ambiente rilassante e raffinato con bellissime idee dello chef con anche un menù degistazione a €20 o 30 assolutamente meritati. Sapori pieni e freschi in un contesto creativo che mantiene la semplicità del piatto e il sapore del pesce fresco. Nel menu a 20: fagottino al baccalà calamarata agli agrumi sogliola in parmigiana bavarese alle pesche su fonduta di cioccolato fondente calice di vermentino di gallura Guardate le foto e provate a immaginare i sapori. Non sbaglierete venendo qui."

La Maison

➤ Via Luigi Tola 5, 07100, SASSARI, Italy

Pizza • Gelato • Europeo • Internazionale

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"for the veglione di san silvestro 2021 we chose the node proposed by this historic restaurant town. we have been loyal customers for several years and also on this occasion our choice has turned out very good. position in every detail, refined and evocative environment, helpful staff and very professional. the menu was always very varied and of high quality (for my lactose intolerant wife prepared every dish ad hoc). in particular we enjoyed the basket of violet pasta with lentils and cotechino, the rana fisherman with gazpacho, the crespelle of ricotta, broccoli and speck, the thread of san pietro artcho and potatoes. finally delicious dessert: salted caramel brownies, pastry cream and vanilla ice cream. to conclude the evening panettone, bread and bubbles at the stroke of midnight. a safety at sassari."

Ellas Sassari

➤ Via Usai, 33, Sassari, Italy, Monte Casteddu

Greco • Caffè • Panini • Pescare

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"A corner of Greece that warms the heart On a rainy evening and without a reservation, discovering this Greek restaurant was a real blessing. The welcome we received transformed a potentially uncomfortable moment into a warm and welcoming experience. Even though the place was full, the managers showed exceptional kindness and thoughtfulness, managing to invent a place for us to sit, welcoming us with smiles that alone would have deserved the price of the dinner. The Greek hospitality, known throughout the world, was palpable thanks to the friendliness and professionalism of the managers and waitresses, making our evening special even before tasting the food. And when the food arrived, every expectation was exceeded. From the freshness of the tzatziki, through the authentic flavor of the souvlaki, to the delicacy of the moussaka, each dish transported us directly to Greece, celebrating the richness and variety of its cuisine. No less important was the attention to cleanliness, evident both in the restaurant and in the little that could be glimpsed in the kitchen, confirming the restaurant's commitment to offering a quality experience in every aspect. Furthermore, the quality-price ratio was exceptional, allowing us to enjoy an exquisite dinner without weighing on the wallet."