Ristotante Grand Royal

We had 4 dinners here in total and thoroughly enjoyed them all. There is something for everyone and a high culinary standard.

We had two beautiful lunches here during our skiing holiday. It really was lovely food. The service was faultless. Very quiet at lunch time but when we tried to book for the evening it was fully booked. 8/10

For a restaurant at a five star Grand Hotel the food is significantly below average and overpriced. Starters are okey, but pasta or main are substandard. Desert belongs in a all you can eat buffet or at breakfast. Ver carta

The small 1 star restaurant and the general dining room share a kitchen, and the cooking is correct and very good. formal italian with creativity. Professional and attentive service, and not overly expensive for what it was.

If this is only the 41st best restaurant in the town I can't wait to try the first 40. This place has a Michelin star and it is well deserved. The atmosphere and setting is world class and the service is even better. I ate here for a business meeting and it was one of the best meals I have ever had. I had the lamb pot stickers followed by the filet which was rare, breaded, and then fried. It was great, as was the dessert. The wine selection is also world class. Highly recommended.

Had lunch with 5 friends and stayed for hours. All the meals from pumpkin risotto to sea bass to tagliatelle were enjoyed by their respective diners. The pumpkin risotto was my favorite. The wines were great and well worth the money. I had a red blend and was the best wine I’ve had between here and the states. We retired to the bar and spent a few more hours there sipping wine, coffees, etc., not wanting to leave on the bus back to Chamonix. While there, check out the decor which has antlers for lamps, chairs, tables, chandeliers, etc. Ver carta

We had a business lunch there. In advance, the kitchen was informed that we are vegetarian but that didn't help with poor vegetarian menu. It was just a spaghetti with tomato sauce, and some gilled cheese(not so good) and grilled vegetable(eggplant was pretty much raw) and all was not really any good taste(and we are not that demanding). I know that we live in a meat eater world but still, hotel and a restaurant 5* should have a chef that can offer more than grilled cheese and veggies!! This is not a vegetarian meal and vegetarians will understand.

if you are ever in Courmayeur, please do yourself a great gastronomic favor and visit the Royal: dinner here was simply epic. I cannot comment on their pasta dishes, except that I watched them go by and wanted to taste them all. We did however try the chef's reinterpretation of a lobster Catalan salad and red mullet in gazpacho and did not talk to each other for 10 minutes we just kept muttering mmmmmhhhh's of satisfaction. We both had tagliata di capriolo as main: the meat, the chestnut compote, the radicchio blended so well together I could have easily eaten 3 portions. As you can imagine, the wine list is comprehensive and diverse, but the amazing thing is you also have a mineral water li...

We booked earlier in the day, during quiet season (end of March), for a table for two.I think in busy season you might have to book further ahead. Actually we initially wanted the Petit Royal but a large group were in there, so we were offered the Grand Royal restaurant, and i must admit were a little apprehensive, thinking we were going to get second best. However, ii was brilliant from start to finish. We were one of only two couples in there. From the moment we entered, the waiters, sommelier and all the staff were exceedingly friendly and accommodating. We chose wines by the glass, with the sommelier's help. They were fantastic, and not overpriced. The dessert wine in particular with our... Ver carta