Baden-Baden Baden-Baden

Baden-Baden, famosa por sus baños termales y su elegante aura, sirve Maultaschen y Spätzle, platos tradicionales de Suabia, brindando un cálido abrazo culinario entre vistas escénicas de la Selva Negra.

Medici

Medici

Augustaplatz 8, 76530, Baden-Baden, Germany

Sushi • Lässig • Mexikaner • Restaurants


"Wir waren mit einer größeren Gruppe im Medici.Bis jetzt habe ich im Sommer immer die Terrasse genossen ,dieses Mal kam ich in den Genuss drinnen zu sitzen.Die aktuelle Karte war wieder so hervorragende geschrieben,dass wir uns nicht wirklich entscheiden konnten....somit verließen wir uns auf den Küchenchef Farid Fazel, der uns ein Überraschungsmenü zaubern sollte.Gezaubert hat er tatsächlich,angefangen mit einem Amuse ,einer Kalbspraline,über schwarzen Seehecht mit einem sensationellen Ravioli,einer Fois Gras und als Highlight kredenzte er und LUMA Beef-Beim LUMA-Verfahren reift das Fleisch unter Einsatz eines natürlichen Edelschimmelpilzes bis zu 56 Tage am Knochen. Die Edelstücke entwickeln dabei ein unverkennbares nussiges Aroma, das zu einem einzigartigen Geschmackserlebnis führt.Es war ein wahrer Genuss. Als Dessert bekamen wir eine gewünschte Käseplätte ,sowie einen Cheeseburger Cake " Medici Style"Lasst Euch vom Koch und seinem tollen Team überraschen.Jeder Teller war optisch ein Kunstwerk. Der wunderbare Service perfektionierte den Abend ,der Sommelier fand wirklich auf den Punkt den Wein der hervorragenden harmonierte und auch sonst wurden und jegliche Wünsche von den Augen abgelesen.Meine kleine Tochter war mit und ich bin begeistert ,welche kinderfreundliche Atmosphäre in diesem stilvollen Restaurant herrscht,danke an Kevin Carvalho ,dem Restaurantleiter,der seines dazu beigetragen hat.Ich freue mich schon jetzt wieder auf einen Besuch"

Fritz Felix

Fritz Felix

Schillerstraße 4/6, Baden-Baden, Germany, 76530

Barren • Kuchen • Frühstück • Vegetarier


"our expectations were unfortunately not met. admittedly we were expecting a lot after we had seen a television report about the restaurant and its celebrities grill. but from the front; we were kindly received and led to the table. the place was nice and cozy. the ambiente was right. the tables for two people are quite small, which became a problem later. the appetizers (we had 1x jakobsmuschel and 1x straciatella burrata) were really very tasty what you can expect at the price but also. at the beginning, it has left something out of our sight. we had 2x rinderfilet with zitronenrisotto once medium and once medium rare. when served, it was not asked who to place at all. so it was served exactly exchanged. To this end, it must be said that medium was almost rare and medium rare. the piece of meat was still somewhat lonely on the teller. not a bit of decoration, no kirschtomate or similar and no special teller. the risotto just came in a bowl. that we have experienced in restaurants that have not even called half the price. Additionally there was some steak salt and a dip. because the table was so small, but this had no more space on this. so our cocktails that were not yet empty were taken back (for the well-picked 16€ each were called prouder price for a small, alcohol-free very acidic juice cocktail that was displaced by a huge ice cube). the meat itself (well from the black forest) had basically no bad quality. it was more tasty. the crust had too strong smoke aromas, not so our case. not really grill aromas, just kind of smokey. there we were actually in the well-known steakhouse chains mostly more tastefully, with even more moderate trips there. After we wanted to pay, we had to wait almost 20min until we got the bill. proud 200€. they were not worth it at the end of us. It was a pity that we should put 4€ for the parking ticket after this bill. does not necessarily have to be out of our sight, so it was probably the last visit in total."

Mamma Lina

Mamma Lina

Lange Straße 83, 76530, Baden-Baden, Germany

Pizza • Fisch • Suppe • Mittelmeer


"Excelente comida, decepcionada por interesantes niveles de servicio. En primer lugar, sonó por delante, ya que estábamos en la carretera y llegaríamos alrededor de minutos, así que queríamos asegurar una mesa. Nos dijeron que estaban completamente reservados, así que pedimos que nos reservamos un ... poco más tarde, ¡de nuevo, completamente reservado todo el día! Mi esposa dijo que lo intentemos de todos modos, ya que tiene muchas buenas críticas, por lo que llegamos a encontrar docenas de mesas vacías muy extrañas y potencialmente costosas para la administración. Estábamos sentados rápidamente y nos servimos de inmediato pan y aceite, que era de muy buena calidad. Nuestro pedido fue tomado y las bebidas fueron entregadas. Desafortunadamente, comenzó a llover con fuerza y ​​se podía ver al personal corriendo para recoger cojines, vasos, etc. de las mesas preestablecidas. Esto es parcialmente comprensible, aunque si no tiene protección contra el clima, quizás configure las tablas, ya que los comensales lleguen dejándonos a la espera de una hora sin comida. Levanté esto con un buen chico, posiblemente Raffaele, quien se disculpa y buscó solucionar el problema. Poco después llegó nuestra comida. Fue bastante bueno en calidad, gusto y valor por dinero, y nos compensaron con un postre gratuito debido al largo tiempo de espera. Creo que este podría ser un restaurante destacado en Badenbaden con un poco más de pensamiento para el personal de la capacitación y la carrera general del lugar. Esperemos que su experiencia sea estrellas y solo estábamos desafortunados."

Ristorante Paganini

Ristorante Paganini

Langestraße 92, 76530, Baden-Baden, Germany

Pizza • Sushi • Mexikaner • Vegetarier


"Lo desafortunado de los restaurantes como este es que tienden a sentir que su ubicación les brinda impunidad frente a la rendición de cuentas por la satisfacción general de su clientela. Situada directamente frente a Festspielhaus y en la planta baja de un hotel, ... Este lugar no podía colocarse más convenientemente. Y allí, los activos de este restaurante cesan, por completo. Antes de continuar, tenga en cuenta que no un paseo de FiveMinute hacia la antigua ciudad en Lange Strasse no es menos que otros restaurantes, incluido el italiano. Esa caminata corta es más de lo que vale la pena salvarse la frustración y la decepción de un servicio descuidado, ambivalente, arrogante, combinado con alimentos mediocres. El componente más notable de la comida fue el cabello encontrado en el antipasto, para el cual no hubo disculpa, y la indicación de cuya presencia se reunió con un comportamiento como si fuera mi culpa por tener la audacia de señalar su presencia. ¿Debería haber comido el cabello del cocinero ...? Odio este tipo de actitud, precios semironables, a pesar de. Una vez que se hizo nuestro orden, su camarero inicial, sin duda, un caballero mayor niccado desapareció totalmente de las instalaciones, y nos dejaron completamente solos, dejándome que se levante de la mesa o los tiempos para recordarles que traigan el resto de los platos que teníamos ordenado. Deje este lugar solo ..... En todas las búsquedas serias en otro lugar y no se deje engañar por la ubicación, no gaste dinero en falta de servicio y sustancia. Simplemente no vale la pena para este tipo de experiencia."

Röderswald Restaurant und Café

Röderswald Restaurant und Café

Röderswaldweg 25, 76534, Baden-Baden, Germany

Snacks • Deutsch • Saisonal • Kaffee Und Kuchen


"On a warm Friday in August, I had agreed to go hiking with my father. As we had already beaten a few weeks before by the Palatinate Outback near the border to France, this time we took the bad side to the hiking spot. On this wonderful summer day for the professional “Linksrheiner” there should be a lot to discover between Badischer Weinstraße and northern Schwarzwald. We started from the Neuweier district belonging to Baden-Baden, a wine village of around 2000 inhabitants in the middle of the Vorbergzone of the North Black Forest. In still quite large heat, we climbed the Yburg, which is on 520 m above sea level, which was a highly recommended destination with a bombastic view of the Rhine and the neighbouring vineyards. Arriving on the Yburg, we went on a well-kept light into the inviting Burgrestaurant, which received us with defensive treats such as “Hofmagdschmaus”, “Hunnenschnitzel” and “Burgbraten”. For such heavy food, however, it was simply too warm. In addition, my father had reserved a terrace for two in the Röderswald restaurant, a nearby excursion restaurant. We then met there after a round hike and a small trip to the Nägelsförst winery – you must also keep an eye on the right-wing Rhine producers – in the evening. There was a lot going on on the terrace covered by parasols. No wonder, you sit here quite formidabel and look to the west, from where the sun warmed up this glorious evening with high summer radiance. Terrace view model Wow! The restaurant, located outside the Varnhalt wine village, has a great view of the Rhine Valley on its homepage. And the far-sighted Pfälzer also had to admit that this was an extremely idyllic spot. If now the Culinary would still vote, the complete bathroom package would be perfect. In any case, the thought of the chronicler when he settled on his comfortable seat from polyrattan. Terrace view 1 On our bistro table was the cutlery in a white disposable bag printed with the restaurant name, which also served as a napkin. Pepper, salt and a riser with the table number added the karge table landscape, on which two freshly tapped Ulmer beers (0.4l to 3.30 Euro ), a champagne with Crodino (0.1l to 3.90 Euro as well as a well-cooled bottle of mineral water from the Peterstaler brand (0.75l to 4.70 Euro regain. Our table With the slogan “Enjoy pure in nature!” welcomed me already the glass display panel with pinned menu in front of the entrance to the terrace. On that sitting we soon held the kitchen reading in our hands and studied the offer. A three-course menu for just undamaged, low-priced €13.90 was first recommended. It included a parsley cream soup, homemade Cevapcici in paprika cream sauce and basmati rice as well as a seasonal inspired zwetschgen yogurt porfait for sweet finish. It was an egg-square-time to say in Austria. Of course, that's why some dishes came up with whistles. Whether fried for salad or in sliced cream sauce with homemade herbal flakes had to be decided. This was not so easy, because the grilled seaweed on penne noodles was also served with whipped cream sauce. In addition, the Lammhäxle (the many endings on “le” in the “Badische Sößle” lured me linguistically where we were just... , the “Hausburger” which is now a standard repertoire and the Bühler Zwetschgensteak from the pork back. And that was only the yearly recommendation letter. Two soups, four salad plates, two veggie dishes and two fish plates went on to the “meat made”. Rumpsteak, table top and pork medallions good-bourgeois lights around the bet. Grilled chicken breast in Asian accentuated herbal curry sauce (with coconut milk and the Lasagne Bolognese completed the munter selection that made a hint of internationality to the bad summer terrace. The hunger kept somewhat within limits with me due to heat, while my father took nonchalant to the three-course daily menu. His appetizer soup should go directly to the Filius. This was already fixed before the ordering process. Something fresh on the plate would certainly do well this summer evening. And so I ordered the salad plate with fried pifferlings, thin slices of roast beef, honey-senf remoulade and a grater. This is probably not only the name of the Ordinary Potato Buffer in the Badisch. Petersiliencrèmesüppchen, served in the porcelain cup, unfortunately had received a little too much of the good cream. The taste of the supposed main ingredient therefore remained strongly within limits. But it remained the only small culinary lapsus this evening. My Pfifferling-Roastbeef-Garnitur made a good figure for the green leaf work. The “Waldzwerge” were steamed with some bacon and onion and this – thank God – not too long. Waldzwerge on leaf green Six thinly cut, wonderfully mürbe Roastbeef slices, a neat Klacks Remoulade and the cube served on an extra plate provided sufficient saturation together with a few slices of white bread. S 'Küchle à part Gut, with the Balsamico-Crème you might not have had to deal with as much inflationary, but as you say in this country: these are only strips in salad baptism. Season salad with pawlings and roastbeef My father had only praised words for his homemade Balkan customs from well seasoned minced meat. His pepper cream sauce was very good even without cream. Cevapcici with paprika cream cream sauce and basmati rice I guess they let them disappear completely in a soup pot. No matter, he was so dear. Just as sweet was his dessert. His Zwetschen-Yoghurt-Parfait was a testament to the excellent patisserie craftsmanship and was also added to the menu in portions. In the near west the sun gradually went down, which did not break down the cozy atmosphere on the Röderswald terrace. On the contrary. In order to make a more solid excursion address richer, I went back to the Palatinate Ländle (perspective change completed! . I never doubted that one is well placed on the Baden side in terms of possibilities for entry. Well, maybe a little."