Robert II - Menú

1 r. de Fouquières, 62199 Gosnay, France

🛍 Européen, Mexicain, Fruit De Mer, Restauration Rapide

4.4 💬 629 Reseñas
Robert II

Teléfono: +33321628000

Dirección: 1 r. de Fouquières, 62199 Gosnay, France

Ciudad: Gosnay

Platos: 4

Reseñas: 629

Sitio Web: https://www.lachartreuse.com/robert2/

"Four fabulous days at La Chartreuse Du Val St Esprit, and an amazing meal at Le Robert 11, which is the gastronomic restaurant in the main hotel. Our meal began at 1.30 and finished at 9 as we took a break to prepare for the amazing dessert trolley. Unlike some fine dining restaurants in France, the service was charming, friendly and very attentive. Stunning wine list topped off with a Petrus at 3000 euros!! You can dine a la carte or there is a range of set menus, and all I can say is that I never seen so many happy diners! The location is remarkable in fact the entire experience of Le Chartreuse was memorable. This is NOT a stopover on route to Calais, but a destination in its own right"

Menú - 4 opciones

Todos los precios son estimados.

Jean Jean

The robert 2 is a feast of waitress and waitress at the top.

Dirección

Mostrar Mapa

Reseñas

metreau
metreau

Exquisite meals, reve...a symphony of flavors, not prete to forget the carpaccio of divine lobster!


Danielle
Danielle

We always eat here when staying in the Chateau yet again it was first class. The food, service ambience where just great.


Sylvie
Sylvie

We ate outside overlooking the parkland as lovely and warm. We had a lovely meal, we tried their menu and highly recommend this restaurant.


François
François

Cuisine gastronomique succulente, personnels très avenants et professionnel. Nous avons découvert et adoré la cuisine et le cadre. Je recommande.


Sylvie
Sylvie

a family meal for golden weddings. an unexpected discovery. A sublime place. A perfect welcome. service above all expectations. better food than others. a brief exceptional moment in a disappointing place.


Alice
Alice

always at the top, we know this restaurant for more years, we often go for Christmas except this year following the closure of the confinement. also from the opening in June, we returned there. aperitif in the garden and meals in the veranda. quality and refinement always at the appointment. service to the top. We had a great time there.


Josette
Josette

a very beautiful place, respecting the charm of the old site where history is imposing. . dishes are tasty, alternate traditional and new flavours. a perfect kitchen of all dishes. a good mention for the cheese trolley, which makes you want to choose everything. As for the wine map, it is simply beautiful. too, the choice is difficult. but keep a place for desserts because there is again, they are many and appetizing to discover if you love history.


Claudine
Claudine

a very beautiful place, respecting the charm of the ancient site where history is imposing. . the dishes are tasty, alternate traditional and new flavours. a perfect cooking of all dishes. a nice mention for the cheese trolley, which makes you want to choose everything. As for the wine map, it is simply stunning. too, the choice is difficult. but keep a place for desserts because there again, they are numerous and appetizing to discover if you love history.


petercChester
petercChester

Four fabulous days at La Chartreuse Du Val St Esprit, and an amazing meal at Le Robert 11, which is the gastronomic restaurant in the main hotel. Our meal began at 1.30 and finished at 9 as we took a break to prepare for the amazing dessert trolley. Unlike some fine dining restaurants in France, the service was charming, friendly and very attentive. Stunning wine list topped off with a Petrus at 3000 euros!! You can dine a la carte or there is a range of set menus, and all I can say is that I never seen so many happy diners! The location is remarkable in fact the entire experience of Le Chartreuse was memorable. This is NOT a stopover on route to Calais, but a destination in its own right

Categorías

  • Européen Deléitese en un viaje culinario por Europa con nuestro exquisito menú elaborado, que presenta platos auténticos de Francia, Italia, España y más allá, utilizando los ingredientes más frescos para dar vida a los sabores tradicionales.
  • Mexicain Sabores auténticos mexicanos te esperan con fajitas chisporroteantes, tacos sabrosos, enchiladas picantes y guacamole fresco, todo elaborado con ricas especias tradicionales y acompañado de guarniciones vibrantes. ¡Disfruta de una fiesta en tu plato!
  • Fruit De Mer Sumérgete en las capturas más frescas del mar con nuestra selección de mariscos, que ofrece exquisitos platos preparados con pescados y mariscos de alta calidad. ¡Saborea los sabores del océano en cada bocado!
  • Restauration Rapide Disfruta de una variedad de comidas rápidas y deliciosas perfectas para comer sobre la marcha. Desde jugosas hamburguesas y crujientes papas fritas hasta refrescantes bebidas, nuestro menú de comida rápida satisface tus antojos con un servicio rápido y sabores irresistibles.

Comodidades

  • Amex
  • Café
  • Sièges
  • Mastercard

Restaurantes Similares

Dolce Vita

Dolce Vita

2049 avenue de la Liberation, 62700 Bruay-la-Buissiere, France, Bruay-la-Buissière

Pizza • Pâtes • Italien • Européen


"we had come a few years ago to spend a night there (formal dinner night,) and we weren't out disappointed. and by chance we came back to spend an evening in their restaurant. The atmosphere is nice and very welcoming. upon arrival, we are warmly welcomed, and with a smile (this is not the case for all restaurants.) We each took a cocktail without alcohol, for me kiwi green apples, and for my wife orange grenadine it seems to me. Plats: my wife took a pane with parma ham and tomatoes cut in the puck, and for me, a royal pizza with a white poultry supplement, rather even chicken eminced (which is best for me.) However, I find the supplement for the latter rather expensive (3€) from which the star is less,) but what a treat. one of the best pizzas tasted to date! not drunk, not very fat (it remains a pizza anyway,) and well garnished! nothing to say, hat the cook!desserts: we each took a "mi-cooked chocolate and its vanilla ice ball," we have feasted, nothing to say for this point. not dry, melting and hot inside. With a drink we had for €52.20, I find it very reasonable for the quality of the meals and the atmosphere of this "hotel restaurant." We didn't wait too long, the time between meals was enough. There was still a lot of couple despite having dinner in the week.Following the advice of a person working there, book if you think you eat the weekend, they are often complete! we will come back with great pleasure!"