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Schanz

➤ Bahnhofstraße 8A, Piesport, Germany, 54498

Cafés • Kuchen • Eiscreme • Europäisch

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"Last time we went to Schanz, the restaurant had 2 Michelin stars. Last year they we're honoured with a third one, so reason enough for us to verify if it was better than last time. The restaurant and decoration didn't change, so we we hopen that Michelin gave the extra star for the food. And yes masterchef Thomas Schanz has created, in my opinion 2 new signature dishes. His golden egg is still a devine appetiser, but he created a new one with mackerel and abricot. And then a sublime dessert with orange and olive. Once again Thomas and the whole team serve that third star."

Brasserie Käpt'n Cook

➤ Moselstraße 21, Neumagen-Dhron, Germany, 54347

Wein • Pizza • Suppe • Deutsch

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"A restaurant that stands out from other restaurants nearby. This applies to the facilities and especially to the dishes offered. For this reason, we were here again for food on our holiday in the neighboring Trittenheim. All dishes were very tasteful and great. We ate steak and fish and it was always very delicious. The service was always very friendly and well-launted. Our dog was also welcome here. The ride was no problem at all.Parking: There are various free parking spaces in the immediate vicinity."

Seminarshof

➤ Moselweinstr. 40, 54349 Trittenheim, Rhineland-Palatinate, Germany

Cafés • Pizza • Tapas • Deutsch

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"Review from 11.09.2014 After a nice motorcycle tour, first via the Hunsrückhöhenstraße and then on the L148 by Büdlicherbrück, a beautifully curved road for two wheels, I reached Trittenheim at 12 o'clock. The winery “Seminarshof” is centrally located at the intersection of L148 on the wine road in the former, venerable administrative building of Trier Seminary. The building is top in shot, all in stylish and competent maintenance condition. Outside, two shaded beer gardens, one at the corner, and one behind the winery, invite you to stay one. No one sat outside and I was worried about whether it worked with the field service, I was looking for the interior of the guest room. If you enter the winery through the main entrance, you will first come to a small entrance where the wines of the good are presented in all kinds of gift variants. Then come to the guest room, which unfortunately does not continue the original outer charm of the building. The simple expedient device on cold tile floor acts sober and little creepy. You stay here for dinner, the feeling of wellbeing doesn't come up. Service I was kindly greeted and could choose a table. There was no place for food and drinks. There were 2 operators who came to the tables attentively after the smallest gesture. Drinking like food came pretty fast. Food The small map offers a manageable selection of regional dishes. I quickly chose the Mosel-Zwiebel soup with beef and cheese at 4.50 € and the wine beef with roast potatoes and salad at 8.50 €. Rating The soup falls, there is still plenty of air up. She simply tasted fad, so even pepper and salt mills ready on the table could not change anything. There, each wort was missing from sufficiently long smiling meat or vegetable broth, only the wine to round off the “drum water”, a la vintner was tried out. The croutons were completely softened game cube-sized white bread, the cheese did not form a slightly brownish blanket as usual during baking, but cooked too long with the soup in too hot oven. Partially dissolved, partially lumped, he grabbed rubber on the palate. The fact that the soup is boiled with the cheese is easy to see at the edge of the dish. The main course was then acceptable. The wine beef, probably from the landmetzger, with beautiful solid gelatine and well seasoned meat content, a super-lecker, but much too small portion of remoulade for diving, as well as the perfectly roasted roasted potatoes matched me again. Only the salad set, though fresh but covered with an absolutely taste-neutral cream dressing, also tasted the overall impression here and I don't go beyond a total kitchen performance of 3 stars. Too bad. I think the kitchen has more to offer. Finally, I chose a mixed ice cream with cream at 3,50 €, the ice was ok, the cream bottle fresh and not from the can. As a companion for dinner I could have ordered one of the Trittenheimer drops, but who would have taken my motorcycle home safely. So I was happy with a mineral water."

Ausonius Pizzeria

➤ Moselstraße 19, Neumagen-Dhron, Germany

Wein • Pizza • Pasta • Deutsch

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"Salad with prawns of hammer! Smooth recommendation! Tomato soup in itself also super delicious; only without cheese and less rosemary or/and thyme, then it would have been perfect for us. Extra wishes are not accepted. The spghetti Bucoaiola, on the other hand, is not so tingling: too soft cooked noodles and without much taste. Outside is nice to sit. Unfortunately, neither the dry red wine nor the rosé tasted half dry. Lambrusco or similar does not lead this Italian."

Weingut Kremer Herres

➤ Euchariusstr. 39, 54340 Leiwen, Germany

Pizza • Salate • Fleisch • Europäisch

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"Secret tip! Looking for a restaurant in Leiwen, which was opened on Saturday in February at noon, I met the wine bar. Reservation with arrival time window was not a problem. When we broke up there, we noticed that there are only about 20 places in the small hospitality, so that we occupied almost the entire restaurant with 8 people. The ambience is wonderfully cozy and cozy, the welcome was warm and humorous. The map gives some of the regional cuisine without overload, there is a separate allergen map, the boss who is cooked at the same time, we were not asked to speak and answer the possibilities. After a reasonable waiting period, the table was covered abundantly. The food tasted excellent by the bank! The wine bar is a secret tip and I recommend it to anyone who wants to return near Leiwen!"