Rolande - Carta

A gastro restaurant like you love them with authentic cuisine, refined and a pleasant service. I recommend.

The meal was excellent the frogs lived up to the reputation of the chef in the kitchen . the charming staff

Very nice restaurant, a beautiful retro dining room, a flowery inner courtyard, a very good reception, impeccable service, excellent cuisine, short, a must-see address! Ver carta

Very good restaurant, friendly team and small care, hearty and delicious dishes, we have feasted, super trolley of cheese, quality prices nothing to reduce, address to keep we will come back

If you are looking for simple, generous and yet delicious cuisine, I recommend Rolande. An 80-year-old heroine walks with her daughter in front of the piano to treat your taste buds. Traditional, simple, good, and a welcome to the height.

Beautiful restaurant but disappointment at the meal 38 euros meal with a frog salad (without accompaniment) and dessert: it is very expensive for such a meal Drinks at really high prices!!! Home mixed and not very pleasant with the boss !!!! Ver carta

I don't want to criticize but in a menu at 35€ it could be a little more refined.... the salad was well tristounette the tartare was good, but the frogs were excellent, I thought there were vegetables after but not ....dessert.The very nice server

Establishment in its original state but that's what gives it its charm. The friendly and efficient staff introduced us to plump and tender frog legs followed by a delicious Bresse chicken accompanied by the best gratin dauphinois. the cheese cart a treat. In short to discover and we forget the calories

First experience very well and especially very good. So we came back. But it was different. The kitchen is always good. However, the server announces the menu of the day, coldly, and brings us the dishes. Apparently we had no right to have the card and choose. We're getting off the plate without knowing if we're done and then we weren't done. Ps: It is not because we are dressed as a worker that I cannot pay a menu at 50, 60 or 80 euros to my employees. Too bad for the second shot! Ver carta