Romiosini Spandau - Carta

the prices are top. I always do not understand how they can lead to the dumping prices. eating is of course not comparable to a noble Greek. but I think it's good.

unfortunately failed. that has no great demands and time, so it likes. that was eating and for what we had on the teller, it took too long (three quarters of hour). to make not cheap prices

the romiosini in spandau is a restaurant that captivates mainly: huge portions to cheap trips. So who really wants to get the bubbly is here. the personal is always for a fun that makes the atmosphere very cozy there so that after eating they can sit there, drink and chat. I forgive only 4 out of 5 stars because it tastes good, but it's not the crazy one. Ver carta

Ich war mit meinem Freund Ende Juli hier, es goss in Strömen, wir retteten uns knapp herein. Das Romiosini hat zur Straße offene Fenster oder Zugänge, wir setzten uns dort hin und wetterten den Regen beim Essen ab. Die Bedienung war kurz angebunden und das Essen tatsächlich in jeder Weise billig - also weniger als schlicht. Griechische Namen für Gerichte machen keine authentischen Gerichte - Griechisch ist anders!

the romiosini is perfect for Greek specialties. it tastes very good and also the service of the staff is very humorous and nice. I usually eat the grill plate, which contains many meat specialties of the house. also my friends it tastes delicious there. what I don't like is the atmosphere. it looks rather dark in the rooms. and we did not get the dishes at the table at once. so some were already ready to eat and one person received the food only then.

the price of which is specific at dumping prices cannot be determined by quality. I had chosen the grill plate aphrodite. the salat was warm and with warm dressing poured over (so does not yogurt to cool? the pommes were too long in the friable. the meat was too salty and too long on the grill. After 2 hours came to the house then the first magnifying complaints accompanied by nausea and diarrhea! I will never eat there again and recommend it to everyone! better pay more money for better quality. Ver carta

romiosini is very inexpensive and the service is always very friendly. it was almost already. it is not very chic, rather tormented with a buckling taste full. I've been eating with my family. for us it is the alternative to the döner at the stand or to mc donalds. best taste in any case the griechichen sachen! with other food I did not have the best experiences there. but I go to such a restaurant to eat the specialties. the feta on the salat is a dense! and otherwise the best tip is sure gyros and tzatziki! my conclusion: who has to expect something in the month, but still wants something to be done – for which it is just the right thing, because you can get spoiled very inexpensively. Let...

Günstig gegen Gut?Ich kenne das Restaurant „Romiosini“ seit 20 Jahren, es war und ist für mich der „Grieche in der Nachbarschaft“ und es ist noch immer eine bekannte Adresse im Bezirk. Die Speisekarte ist reichhaltig und bietet ständig Sonderpreise, Mittagspreise, Blue Hour und Aktionen – das heißt, man wird im Romiosini immer für wenig Geld satt: Jedes Gericht ist seinen Preis wert, manche versprechen mehr als sie halten können. Man sitzt zwar nicht schön im Romiosini, direkt an einer Durchgangsstraße, man kann auch nicht draußen sitzen, aber der Wirt bemüht sich sehr um eine anregende, griechische Inneneinrichtung – die besten Plätze sind dann doch die zur Straße hin, im Sommer weit geöffn...

I lived from 2007 2019 almost around the corner of Romiosini in the Seegefelder Str. Yesterday we have been there for a long time. In the past, the Romiosini lived from his word-sense Billich card: e.g. grill plate Athens, €4.95. The restaurant was also 30 or 35 years old and was therefore constantly waiting for anniversary awards. When you went there you knew that you had not to expect a Haute cuisine, but the price ratio (see above was more than o.k. So o.k. that you were wondering how to do that. Therefore, very often after evening, instead of preparing an evening bread, here briefly kept and quite well eaten. And then leave the restaurant with a total invoice amount of between 10 and 15... Ver carta