Royal Pizza - Carta

Le Boostan

➤ 97 Avenue De Paris, 94380, Bonneuil-sur-Marne, France

Carta • Pizza • Cafés • Végétarien • Fruits De Mer

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"Une véritable découverte culinaire locale ! J’ai opté pour leur mix grill, et c’était tout simplement exceptionnel. Au menu : brochettes tendres, agneau braisé qui fond en bouche, filet de bœuf Charolais savoureux, kefta parfaitement assaisonnée, filet de poulet juteux et de délicieuses merguez. La totale, et quel festin ! Merci Amine pour cette decouverte ! Service: Dine in"

Le Palais d'Agadir

➤ 5 boulevard Leon Revillon, 94470 Boissy-Saint-Leger, France, Boissy-Saint-Léger

Carta • Cafés • Kebab • Asiatique • Végétarien

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"Palais D'agadir is a great place to visit when you are in Boissy saint leger or even in the Paris region .The atmosphere of the restaurant is just something not to forget after the the first visit .The friendly staff are giving this fabulous restaurant another charm.Smiling all the time ,they would make you more than happy to come back at any time you are around or even in any city that is near the place.From the waiting staff to the head chef,you feel you are with your best friends and you are in safe hands wile you are in Plais D'gadir.The list of the foods is very rich and is in everyone hands to choice.if you are vegetarian or vegan or you like meat.The Moroccan Couscous and Tajine served in a french way accompanied with spiritual drinks or /and Moroccan green tea with mint. The tables are well placed in with some of the Moroccan way coaches and candle holders.The terrace is refurbished for the nice weather days and it is in the back of the restaurant.It is an ideal place to have a family event such as Birthday and there are even enough seats for bigger events such as wedding and group parties.Palais D'agadir is at the heart of Boissy saint leger and it is in a corner of an important crossroads wich give it a high visibility and it is near the le local offices."

Château des Îles

➤ 85 quai Winston-Churchill, 94210 La Varenne-Saint-Hilaire, Saint-Maur-des-Fossés, France

Carta • Glace • Poisson • Fromage • Français

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"We visited Le Chateau des Iles for dinner on March 30, a drizzly, cool evening in Paris. Our hotel concierge made same-evening reservations for 8:30 pm on a Wednesday night and we took an Uber from our downtown hotel, an approximately 15 minute drive for about the same number on Euros. We arrived at the small dock in the park where a ferry boat continually shuttles guests across the lake to and from the restaurant. The ride is approximately one minute! Upon arrival at the restaurant across the lake, you walk through the lower floor bar and upstairs to the restaurant, a rustic wooden lodge. We were warmly greeted on the porch by a large goose who quacked a welcome and shook his tail feathers as we hurried into the warmth of the restaurant. Inside, the hostess seated us quickly and chatted with us about her recent trip to the U.S. and Savannah, one of our favorite cities. Our waiter had just returned from Miami and was eager to share. All servers were friendly and helpful. Our hostess spoke fluent English and was very helpful with explanations of menu items as needed. The menu consisted of several fresh fish dishes- cod, bream, sole and sea bass. In addition, there were steak dishes as well as chicken. When asked about other seafood, like shrimp or scallops, we were told that the "crispy" (fried) shrimp could be ordered as an appetizer or dinner item. Two of our party ordered the sea bass with black rice and one ordered "steak tartare raw cooked" meaning it was cooked to order rather than the usual raw and was served with a cone of fries. Both were delicious and we ate every morsel. The portions were just the right amount, not skimpy and not overwhelmingly large. For dessert, we ordered "profiteroles" or cream puffs with ice cream scoops. There were three of each and just the right amount for three of us to share and finish off a lovely evening. The restaurant was being enjoyed by couples as well as larger groups. Overall, a very mixed crowd of diners. There was no outdoor seating on this evening due to the weather but I am sure that it would be a lovely spot on a clear day or evening. There is a large terrace suitable for enjoying a before or after dinner drink and for soaking in the view of the lake and surrounding park setting. Our total for three entrees with a glass of wine and two beers was approximately 117 euros. We would highly recommend this lovely restaurant while in Paris."

RDV ICI

➤ 4A Boulevard de la Gare, 94470 Boissy-Saint-Leger, France, Boissy-Saint-Léger

Carta • Cafés • Mexicain • Français • Asiatique

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"Je confirme les dires précédents, très bonne adresse juste à coté de chez moi proche de la garde de Boissy que je ne connaissais même pas!Clairement un excellent rapport qualité prix pour le repas et le cadre proposé (je pèse mes mots), les crêpes sont succulentes et bien garnis, les salades sont bonnes et fraîches selon ma compagne. En tout cas c'est notre avis sur ce que nous avons pris.Un cadre chaleureux, les serveurs et le personnel sont des crèmes... Bref, pour ma part c'est un sans faute, et s'il y a des défauts moi je ne les ai pas vu.Est-ce que vous allez y retourner? Ca oui, c'est sûr et certain!"

Le Jardin D'ohé

➤ 29 quai de Bonneuil, 94100 Saint-Maur-des-Fosses, France, Saint-Maur-des-Fossés

Carta • Sushi • Français • Gastropub • Restaurants

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"A nice discovery. The welcome is perfect: smile and convivial, you feel special directly and you know from the outset that you will have a good evening. The flakes are delicious, special mention of the emulsion served in a large porcelain egg, very creamy. The dishes are well served in the sense clean and frozen, they are delicate and sought after. I never ate a duck magret so melting. The perfect egg was perfect! Only small flat for dessert around the tatin pie and potimaron) which is very pretty but lacks peps. He's good, but we can't say Waouh! On the other hand, the presentation and service of the pumpkin spice qunelle is superb! The place is very warm. The refined decoration, the seasonal table centers are very nicely erect, the fireplace ... all this brings this touch of "we feel good and we want to stay long, we would like all evenings to look like this"."