Rural By Marc Veyrat

the rustic hunting pavilion of the rocks meets the Paris chic. My husband's soup was excellent. my "Created cheese" was dry and just okay. It was convenient for the convention center.

I have already written to say the whole good of the concept and the local products (savoyards) that I have tasted. live m veyrat with its original idea.Good service. a small, fresh and shimmering local rosé.

dishes without flavor or unbalanced tastes, the pretext of the staub cast plate to make pass a non-existent dressage, a service that wants to be nice but that makes it crates, a dessert buffet with an extreme platitude. Definitely not. Ver carta

personal nice decor very nice reasonable prices but average kitchen. brewery dishes. . tickets served on the buffet and the desserts that are good. the notation of trip advisor not involving notation" well". There's only one way to be good. It's ridiculous because I find this place well worth the correct price.

Here I have seen the decorating of the very friendly restaurant except that half is cardboard paste I feel like being in a movie studio the staff is listening and in custody the proposal of the dishes and correct for me I have tried the croque-monsieur montagnard very good but they still have come to let burn the damaging bread for the name of a great starred chef

My wife and I walked in the mall and saw this beautiful restaurant. we got inside and it looked like a place we should try. We did it and took the desert buffet, wine, etc. it was a wonderful experience and food was excellent. We met the chief, marc veyrat who was the most courteous and warm. he is a 6-star chef at the michelin guide and his food clearly shows why. Ver carta

My children and I loved this quite original restaurant. What I enjoyed was the children's menu. Enter a quinoa salad or a delicious paste, the cream chicken dish with delicious polenta fries and finally the dessert at will. other thing I enjoyed a lot was the absence of the usual drinks on the children's menu. My children loved their menu and in addition they were well surrounded by the servers.As for me I loved my dish also this original frame.

this restaurant is based on a big name. it offers a version of 25 € for input/plat or flat/dessert, and 30 € for input/plat/dessert.What a food, roasted salmon or flat-dish tartiflette. dessert is a buffet (at will). I chose the tartiflette: disappointing, too liquid. Some were good for dessert, some were very medium. The service is casual, but not up to the height (blue explanations, forgetting the covers...)The atmosphere is a caricature of mountain chalet, it's pretty successful.I won't go back.

menu at 29,50€ for an entry/plat/buffet of desserts and all signed marc veyrat and it changes everything: attentive and efficient service, in addition it was present on August 1st and comes to say hello. We took a dish, the vegetable plate and desserts are one better than the other. Don't go out without having tasted the sabayon with its caramel sauce. In fact, everything to a taste out of competition and we recognize the pass of the chef.So for less than 30€ and at the convention palace, go without hesitation. Ver carta