Teléfono: +33186995715
Dirección: VIALE IPPOCRATE 43, Roma, Italy
Ciudad: Roma
Menú Platos: 10
Reseñas: 5427
Sitio Web: http://www.ristorante-sahara.com
"I was expecting something expensive based on online reviews of meat eaters, but the starters were 5€, the veg main courses either 8€ or 10€, with decent portion sizes, so that 's quite reasonable. The menu has a page showing the veg main courses, and when I said I was a vegetarian, the waitress immediately pointed to the veg starters (they make vegan felafels, which is not totally obvious from the menu but which she mentioned . I took the veg falafels and then a mix veg plate, which let me try small portion of 4 veg specialties. I liked all of it. It was the first time I had any Eritrean (or east-african, for that matters food and I was pleased. However I have to mention that what they serve as bread, the crêpe-like millet-based injera is sour (due to the fermentation , and it 's not for everybody 's palate. I found it OK and ate it all but then, I 've eaten natto before. The restaurant is nicely decorated with many elements of the Eritrean culture, and the Eritrean-born (I assume, but I didn 't ask and I can 't tell if what they spoke between them was Tigrinya or Amharic or something else waitresses are dressed in traditional costumes, and they 're very friendly. I think I heard one speak English to foreign tourists but I didn 't really pay attention. The main thing I regret is that there 's no purely vegan dessert. If you consider honey vegan, then there 's a sesame-based dessert for you. Also it 's not fair that the vegan felafels cost as much as the meat felafels. Or they should at least serve 5 (or 6 instead of 4 for the same price. That would make them vegan friendlier... Also the south-African wine we had (15€ was quite OK. If you prefer there 's Italian wine too. Overall I spent a good evening and tried new things. Remember to book in advance, especially during the week-end or summer. I was there during the week, it wasn 't packed (they can seat about 60 but still quite active."
Menú completo - 10 opciones
Todos los precios son estimaciones en menú.
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Osea
soddisfatto
Dirección
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Gianpietro
Ci tornerò sicuramente
Nabil
bella atmosfera, posto tranquillo, personale cordiale, buoni piatti
Gianfranco
Locale accogliente. Servizio efficiente e veloce. Buona qualita' del cibo e costo non eccessivo Ver carta
Tizzi
Abbiamo mangiato bene, servizio cortese, ambiente gradevole, buon rapporto qualità-prezzo ....torneremo sicuramente!
Pritam
Prima di diventare vegana, ha diverse opzioni per vegetariani ma anche per vegani, sono segnate sul menù. Comunque il personale è molto disponibile e attento.
Veronica
Very pleasant discovery in the heart of piazza Bologna, just a few miles from the La Sapienza University! The Eritrean food is very intriguing and tasty, excellent ambiance and very customer-friendly service. Also, good price for good quality! Much recommended to all open-minded spirits. Ver carta
experimental
I only had a main dish, the mixed vegetarian plate. Price for that was 10 EUR 2 cover, which is normal). The mixed plate consists of the four vegetarian mains they have: pastes of chickpeas and lentils, mixed veggies, greens. The two pastes were alright, the greens were way too salty. The veggies were a mix of carrots, some chickpeas, zucchini, potatoes. They were extremely bland. The couple on the next table complained that their lips were burning from the spices. Rest assured the vegetarian dishes will leave your lips unharmed. All in all it is quite cheap but not very good. I didn't even finish the greens and the veggies.
Guido
(ENG) You can really feel the flavors of the Erithrean cuisine there. Meals are a tad spicy (or they can be a lot spicy) but very tasteful, and they provide vegetarian options as well. The price was pretty balanced: I got an appetizer for 5€ (falafel recommended), then a main course, where you can taste zighiní, a beef meal, with other sauces, and that costs around 14€. Finally, I’d recommend the sesame sweet (halva) which has an odd taste at first, but still very good. The staff is welcoming and available. I asked for information about african culture and they kindly answered to my questions. A must visit (ITA) Si può davvero sentire il sapore della cucina Eritrea li. I piatti sono un po’ p...
nicolo96
I was expecting something expensive based on online reviews of meat eaters, but the starters were 5€, the veg main courses either 8€ or 10€, with decent portion sizes, so that 's quite reasonable. The menu has a page showing the veg main courses, and when I said I was a vegetarian, the waitress immediately pointed to the veg starters (they make vegan felafels, which is not totally obvious from the menu but which she mentioned . I took the veg falafels and then a mix veg plate, which let me try small portion of 4 veg specialties. I liked all of it. It was the first time I had any Eritrean (or east-african, for that matters food and I was pleased. However I have to mention that what they serve... Ver carta
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Vino Una selección curada de vinos finos de todo el mundo, que ofrece tintos ricos, blancos frescos y rosados elegantes para maridar perfectamente con su comida. Saborea el aroma único, el sabor y la complejidad de cada botella.
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Carne Explore nuestra deliciosa selección de carnes, con bistecs asados a la perfección, pollo tierno y platos de cordero llenos de sabor, cada uno sazonado a la perfección para una experiencia culinaria inolvidable. Ver carta
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Africano Descubra los sabores vibrantes y diversos de la cocina africana, presentando una emocionante mezcla de especias aromáticas, ricos guisos y platos tradicionales que muestran la herencia culinaria del continente.
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