Sal Y Almagre - Menú

Food: 5 Service: 3 Atmosphere: 5

An acceptable place as a whole. Service: Dine in Meal type: Dinner Price per person: €30–40 Food: 3 Service: 3 Atmosphere: 3

Service: Dine in Meal type: Lunch Price per person: €20–30 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Tartar de Atún, Fresas Con Nata

Very good food and good atmosphere. What I liked the most is that they adapt the dishes for those who are gluten intolerant Food: 5 Service: 5 Atmosphere: 5

Comida exquisita, el menú no es excesivo y los platos no son grandes, pero todo lo que tienen es delicioso incluyendo tapas, carne y mariscos Servicio: Dine en Precio por persona: €20–30 Comida: 5 Servicio: 4 Atmósfera: 5 Comidas recomendadas: Sepia, Tataki de Atún, Ensaladilla Rusa

They don 't have a kitchen but the low temperature tapas are worth it Service: Dine in Meal type: Dinner Price per person: €20–30 Food: 4 Service: 4 Atmosphere: 4 Recommended dishes: Tataki de Atún, Caballitos Sin Grasa Con Mayonesa de Puerros, Patatas Con Boquerones, Montadito de Solomillo Con Cebolla Y Mostaza

Good restaurant, the food was very good, the little horses surprised me since the batter is very thin but it was very good and the bread service with each dish is appreciated. Recommendation: strawberry dessert with cream (the cream is made at home and it is very good). We ordered: seafood, tartare, scallops, little horses, battered foie... Food: 4 Service: 5 Atmosphere: 5

La comida está bien preparada, no han cambiado el menú en varios años, por lo que poco hay una gran variedad de platos. Pero lo peor de todo es que para servir a dos principiantes, esperábamos una hora para ellos, para 4 platos tomó una hora y media para servirlos y eran tapas. Los camareros corriendo como gallinas sin cabeza porque no tenían nada que servir. Todas las tablas eran las mismas, desesperadas por el retraso. No volveremos aunque la comida sea buena, pero el servicio es horrible y no por los camareros.

Restaurant on the outskirts of Mazarron, which makes it quite quiet. We ordered tintos de verano and the truth was that it was sour. The foie balls with kikos were quite good. We tried the two types of mini hamburgers and they were tasty and the patatas a lo pobre with egg and ham the best of all. On a discordant note, the dark-haired waitress with braids was talking to people from the town who were already fed up with outsiders and who were looking forward to us leaving. It's a great comment knowing that she lives off tourism.