Salt - Carta

G/F, White's Warehouse, 25 Foundry Square, Hayle, England, TR27 4HH, United Kingdom

🛍 Grill, Vegan, British, Vegetarian

4.5 💬 3335 Reseñas
Salt

Teléfono: +441736755862

Dirección: G/F, White's Warehouse, 25 Foundry Square, Hayle, England, TR27 4HH, United Kingdom

Ciudad: Hayle

Menú Platos: 4

Reseñas: 3335

"There was only one vegan option on the menu at this restaurant. However, I was disappointed to find out that the salad dressing included in that option was not vegan due to the presence of honey. When I requested an oil and vinegar dressing instead, I was only given a small container of oil. Despite this setback, I enjoyed the beetroot chickpea falafels I ordered. The food was delicious overall, with the exception of the salad dressing issue."

Menú completo - 4 opciones

Todos los precios son estimaciones en menú.

Platos De Pescado

Cocina Malasia / Oriental

Tailandesa

Pizza

georgiastar georgiastar

Had the bean burger absolutely delicious! Great selection of drinks too :

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Reseñas

User
User

the bohnenburger had absolutely delicious! great selection of drinks also:


User
User

had the most amazing vegan tacos here on the other day. really chilled place with friendly staff


SamanthaBromley
SamanthaBromley

Had the most amazing vegan tacos here the other day. Really chilled out place with friendly staff Ver carta


User
User

visits here today after a long walk on the hayle beach. had the vegan nutloaf burger from the special table. it was so delicious and really filled. we are going to visit


User
User

visits during the walk of the south-western coast road. I had the tacos and my man had the vegeburger. both were very delicious! the staff is helpful and friendly. great relaxed atmosphere!


Rudytuesday
Rudytuesday

I visited this restaurant today after a long walk on Hayle beach. I tried the vegan Nutloaf burger from the specials board and it was delicious and very satisfying. I will definitely be returning again. Ver carta


User
User

We had an amazing steak night! The steaks were so succulent and delicious. There were three of us in our group and we each had a different type of steak cooked to perfection. We were not disappointed at all.


RachelKing
RachelKing

We stopped by while hiking along the South West Coastal Path. I opted for the tacos and my husband went with the veggie burger, and we both thoroughly enjoyed our meals! The staff were very accommodating and friendly, and the atmosphere was laid-back and pleasant.


Nvho
Nvho

There was only one vegan option on the menu at this restaurant. However, I was disappointed to find out that the salad dressing included in that option was not vegan due to the presence of honey. When I requested an oil and vinegar dressing instead, I was only given a small container of oil. Despite this setback, I enjoyed the beetroot chickpea falafels I ordered. The food was delicious overall, with the exception of the salad dressing issue. Ver carta

Categorías

  • Grill Carnes suculentas y verduras frescas perfectamente cocinadas a la llama, que ofrecen ricos sabores ahumados. Saboree filetes tiernos, jugosas hamburguesas y pinchos marinados y picantes, todos a la parrilla para una experiencia gastronómica inolvidable.
  • Vegan Disfruta de nuestro menú vegano, que ofrece una selección vibrante de platos a base de plantas elaborados con ingredientes frescos y de temporada. Saborea comidas sabrosas que son tan nutritivas como deliciosas. Ver carta
  • British Tradicional y sustancioso, el menú británico ofrece clásicos reconfortantes como el fish and chips, asados jugosos y pasteles salados. Redescubre favoritos familiares, elaborados con cariño con recetas atemporales e ingredientes frescos y locales.
  • Vegetarian Disfrute de nuestra vibrante colección de platos vegetarianos, elaborados con las verduras más frescas, sabores ricos y especias sabrosas. Disfrute de un plato saludable y delicioso que celebra los mejores ingredientes de la naturaleza.

Comodidades

  • Outdoor Seating

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"Even in chilly and blustery late March, St Ives is a popular place. While the sun was out, the shops and bars on the waterfront were seemingly never short of customers, and the chocolate-box narrow streets and whitewashed cottages behind teemed with day trippers and young families. Heaven knows how difficult it is to get a reservation in the Porthminster Beach Café in season, for even now, from the moment they open for lunch until late into the evening, it seems every table is taken. And beautiful though lunch in the daytime would have been, above the stunning aquamarine waters of Porthminster Bay, we had somehow, by sheer fluke, snagged a table for early evening on Tuesday.From the outside, the building is a pretty beach house, one of quite a few along the same stretch of coastline. Inside, however, the décor is standard contemporary restaurant, spot-lighting, welcoming beach wood floors and comfortable furniture. The welcome from the staff, too, was superb they'd even laid on a birthday card having learned from the hotel that it was one of our party's birthday. An easy thing to do, perhaps, but these little details make all the difference. We began with a local oyster each (they were from Fowey, just up the coast), dressed simply with lemon juice. Lovely in fact they disappeared so quickly I didn't manage to get a photo taken in time, but here they are after we'd finished with them:My starter was some local St Ives beef, served with a kind of coleslaw and a parmesan crisp. The beef was excellent a great, deep flavour and seasoned very well, a perfect example of intelligent local sourcing. And I always think anything crispy goes well with beef I'm a sucker for strong texture contrasts. The only slightly off note were a row of weird dried olives which tasted of cardboard and didn't really add much. But other than that, a great start.Things continued to improve with the arrival of bream fillets (my second portion in two days) and razor clams. Quite aside from being a stunningly presented plate of food, each element of the dish was cooked to a very high standard. The bream was delicately filleted and cooked expertly, the vanilla froth matched the fish very well, and a row of shredded razor clam meat added another texture layer. Top stuff. Similar noises were made around the table, the organic salmon and langoustines being another highlight.For dessert, I was served a pretty selection of five different sweets a crème brûlée, a dab of homemade fig jam, a raspberry shortbread, a superb fruit sorbet and a playful shot of fruit jelly topped with popping candy. A riot of texture contrasts and displaying a range of cooking techniques, only the questionable seasonality of raspberries detracted from what was otherwise an entertaining and delicious way to end the meal.So, as it turned out, Porthminster Beach Café is wildly popular for a very good reason it's a damn fine restaurant. Not only does it have the advantage of probably the best location for any restaurant I've visited outside the Costa Brava, but the food is intelligent and superbly executed and considering they could probably charge double these prices and still have them queuing in the street, very reasonably priced indeed. Residents of St. Ives will no doubt be completely unsurprised by this glowing review, but for anyone who has yet to visit this devastatingly pretty part of the world, Porthminster Beach Café should be top of your list."

The Bean Inn Vegetarian

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