Sankt Annas Alpine Eatery

Very tasty food and super friendly staff I felt very comfortable.

The warm welcome and service, the excellent food, the spacious space that's what you want in gastronomy. Thank you very much we'll be back :

Excellent South Tyrolean cuisine. Service is friendly. Food came quickly. Since our reservation was given elsewhere, there was a big apology and aperitifs on the house. Ver carta

we had a light lunch in sankt anna and loved it. the food was delicious, the staff was friendly and the ambiente was great. will come back and recommend it to our friends.

I ordered a ballena fritto box. in the menu stands all bala fritto boxes are served with crispy wedges, but there were no wedges in my box. eating was already cold when it was delivered.

the restaurant looks stylish but cozy, the prices seem to be at the upper end, but are absolutely worth it, portioning and noodle could look small, but lenses, brot and other side are filling out, and the taste was very good, I recommend the crispy porcini noodle with the burger. they also have many vegan desserts. Ver carta

We just stopped for a snack and a coffee during our train stopover in Munich. The food is very nice and it has a unique theme (alpine food) in a vegetarian/vegan key, which was really nice! I would have loved to try the Knödel but I was not hungry enough for a main course. I will have to go back! And the service was really friendly and attentive!

for someone who has been vegan for a long time, sometimes a beautiful variety with alpine delicacies, which here are called bala (southroler) in various variations and supplements. I was there in the week of midday. in the street is a restaurant on the other, this can also be a reason for it. because there are not many seating options, can call in advance, no bad idea. eating was very tasty, service friendly. cheap lunch menu!. the menu is found on the internet page, but something hidden, but the lunch menu prices are not listed there.

a great, unique vegetarian restaurant with plenty of vegan options that combines traditional alpine cuisine with a delicious, plant-based inventiveness. the bala or bales, (knödel) are very good, and the variety is too big - I can not wait to try them all! so far I have thoroughly enjoyed the rock mushroom with artichokes (I am always on good mushrooms the vegan apfelstrudel was excellent if not the most fluffy, most perfect I have ever tried, but I would get it again and also look forward to trying more of their vegan desserts. I like the simpleness of the menu and the variations of the use of the bales in sandwiches too. I wish they had a vegan dessert bala as well as a vegetarian. the roo... Ver carta