Sansavino - Carta

Le Tibere

➤ 1 rue Compane, 30250 Sommieres, France, Sommières

Carta • Thé • Kebab • Mexicain • Français

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"Same team, new concept, and it’s a success! Delicious and hearty as we love them! It's all home and it feels like it! Bread bread, homemade sauce, small vegetables and crispy fries! A real treat, we will gladly return (PS: the Sundaes too are to fall!"

ALEGRIA Bistro Bodega

➤ 1 B rue Paulin Capmal | Place des Docteurs Dax, 30250 Sommieres, France, Sommières

Carta • Pizza • Européen • Végétarien • Fruit De Mer

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"Arrived by chance at the Alegria on Sommieres a Friday night to settle after a hook right next to the Roc de Massereau (very good). A very nice place we were 5 (2 adults and 5 and 3 children/ados). The tapas were really great: our heartfelt blow for the fried calamars and the honey eggplant sticks (a killing). Let us add to this a staff of extreme kindness. The sangria Lolea n1 was a treat. It was great for our family and no doubt that for a little party with friends or friends it is ideal.Thank you for this very nice moment"

Le Patio By Lou Caléou

➤ 23 Place De La Libération, 30250 Sommières, France, French Republic

Carta • Cafés • Pizza • Sushis • Mexicain

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"In a bare decor where the stone is sufficient in itself, a cuisine similarly without pomp, simply fair and intelligent in its associations and precise in the technique. And above all a weekly menu €25) with such value for money that it opens up excellence to almost everyone. Infinitely precious quality in these times when catering, reinforced by Michelin, is becoming segregated and schizophrenic. Cellar and service in unison: modest and relevant. In short, I will say: an important discovery within reach of the old town. Little amused criticism: chase away the fashionable vocabulary from this simply modern repertoire, it's crazy."

Le Nulle Part Ailleurs

➤ 11 Rue Paulin Capmal, 30250 Sommières, France, French Republic

Carta • Pizza • Européen • Mexicain • Restauration Rapide

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"C'est un établissement extraordinaire. En couple, nous nous y sommes rendus pour un dîner. L'accueil a été chaleureux et convivial. Le cadre surprenant à la décoration sobre et élégante en première salle, la seconde est voutée et tout aussi charmante.La carte est juste ce qu'il faut et chacun y trouvera son plaisir. Elle laisse supposer des produits frais, chose qui nous a été confirmée par la suite. Le service est de qualité et attentionné. Le conseil est juste. Le foi gras et son chutney est juste exceptionnel, le magret de canard accompagné de légumes confirme l'excellence, le mi cuit aux trois chocolats est un pur régal. Tout comme la tarte aux asperges ou la poire poché en Cygne tou chou.Nos papilles se sont tellement régalées que nous nous y sommes rendus le lendemain midi et avons choisi l'assiette végétarienne. L'accueil, le service, les plats, tout a été à nouveau parfait! Merci à toute l'équipe pour votre professionnalisme et excellence! A bientôt,"

La Canopée

➤ 2 Allée Du Pigeonnier, 30250 Villevieille, France, French Republic

Carta • Sushis • Européen • Mexicain • Asiatique

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"Very bad experience, The photo is beautiful: beautiful, very well maintained castle. On the other hand, approximate reception and catering not at all up to par. We are a group of 9 people: The aperitifs are served in 3 waves while the last glasses are ready on the bar, we are still waiting and it will be like this for the whole meal. The dishes have nice names but out of 2 pieces of bull, one is much overcooked and the other is good, some dishes arrive too salty, one of us has a large brown hair on his plate and I, I I have 5 big bones in my appetizer. The wine is served in such a way that the last one has none and the next bottle is automatically brought (old technique). The dessert is just inedible. What to say ? That 's already a lot and yet, not a sympathetic word, at each pitfall we are told yes, I will say it but nothing more. And finally a hostess who gives us the bill on a post-it! “There you go, you have to settle this” and just a figure, you have to insist on having an invoice or at least the details and it really seems to annoy him! It 's a real shame: a nice place but the team would have to be changed, starting with the cook."