Sapio - Carta

dinner menu at 30€. gravlax trout / purée duck magret and vegetables / granola cheese cake and good and well present walnut // open kitchen so c on nothing is cached

Top-notch Mediterranean cooking classes. There were only 4 of us with the chef, perfect for discovering new cooking techniques flavor combinations. Good mood good atmosphere. A great moment of relaxation around good products.

We participated in a cooking workshop to make a piece of veal accompanied by a mushroom risotto and a chocolate fondant. We really liked the friendly and informative atmosphere set up by Maxime, our chef/teacher. Arriving home with our dishes, we enjoyed ourselves! Ver carta

we tested this restaurant with friends, the decor is design and the connected order! I have a nice list of intolerances for my part, the team immediately offered me an adaptation of the custom menu, with a true will that it suits me, it was a treat! I strongly recommend this restaurant!

a good nantes address. the deco of the restaurant is very pleasant and modern. Quick service with smiling server. The tasted dishes were especially of excellent quality. good choice and wine advice choice of dishes on ipad is fun without bringing real interest. good value quality price we highly recommend it!

We found this restaurant on the internet. We went to eat in love. and that it surprises the exceptional quality of these dishes, they have a taste of nature, cooking of each food is different. We have lived a completely unique culinary experience! my companion took a classic menu, while I took the chef's pleasure menu (I don't know what I'm going to eat, I trust the chef and his inspiration of the moment).It was really delicious! I strongly recommend. Ver carta

We both had a great evening with my mother. a warm welcome and a modern and neat deco. the kitchen is open to the room which is very pleasant. The concept of the restaurant (course of kitchen, sale of dishes and utensils) was explained quickly and clearly. We ordered on touch tablets, taking our time. The fish was excellent. crunchy legumes and panais purée: a treat! Our two desserts were also succulent: tatin pie and strawberry/rhubarb soup. to recommend for a good evening with family or in love!

sapio is a restaurant adjoining the workshop of the chefs of nantes, recommendable chain of cooking workshops. Apparently, the restaurant would be the only initiative of this kind next to a chef's workshop. From the outset, the welcome is pleasant and punctuated with a welcome, which is finally quite rarely heard and is all the more appreciable. the time spent at the sapio was most pleasant, the meal is treated without dive into the unnecessary elaboration. the selection of wines complements the dishes perfectly and we get out in the end with an addition point too salty.

my sister and I participated in a cooking workshop on the Mediterranean menu theme on March 9, 2024. The welcome and the very friendly atmosphere. What was our surprise to prepare tomatoes and raspberries that were certainly beautiful but in March whereas previously, the chef explained to us that he was organizing a seminar on organic and seasonal products. Cooking the fish in original and good oil is the only advantage of a menu that is a little too simple and without any particular flavor. The preparation of the ingredients was appreciated. thanking you for your welcome. Ver carta