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Burtscheider Quelle

➤ Kapellenstr. 1, 52066 Aachen, Germany

Bier • Steak • Europäisch • Vegetarier

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"well visited, so either a reservation or wait, even in normal evenings the last is still full of pause. the service is in order, the last time I went to call a phone while that was my presup that I wasn't finished taking out of the place. the gänsekeule was still very good. Unfortunately, the appointment at the place was not so attentive, I would have liked to drink more, but if they don't want to earn money, okay. all in all, but to go for aachener conditions and I like to go back there. pity, I was still 2 or 3 more colors there that were eaten and the service was excellent until the last time. no idea what it has, but the lunch à la carte, especially the grill plate are not recommended. I don't know why the grilled meat smells fat like it happened to the mushrooms that float in fat. there were many fries and a sauce berry. no green, no color, no taste on the dish for only 17,90 euro. they go back to this experience or I need to look for another address:"

Currypalast

➤ Komphausbadstr. 39, 52062 Aachen, North Rhine-Westphalia, Germany

Tee • Curry • Indisch • Schnitzel

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"Wir waren heute dort. Mein LG kannte es schon und freute sich auch auf das gute Essen. Für mich war es der erste Besuch und sicher nicht der letzte. Mein Sauerbraten war ein Gedicht und die nette, flinke Kellnerin auch. Nichts war ihr zuviel und man merkte ihr an, sie liebte ihren Job. Wir unterhielten uns zwischen der vielen Arbeit, es war ja Mittagszeit.Die Currywürste mit der Soße und Pommes, die mein LG bestellt hatte, waren der Hammer. Ganz ehrlich, für mich die freundlichste Bedienung ( Nr. 7 aus Dortmund) die ich je in einem Lokal erlebt habe. Das Essen einfach super lecker."

Kanpai Running Sushi & Lounge

➤ Alexanderstr. 17, 52062 Aachen, North Rhine-Westphalia, Germany

Sushi • Japanisch • Asiatisch • Vegetarier

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"We went to this place with a colleagues for a business dinner, ordered 4 types of rolls for two. Despite the fact that we had to wait a bit for the food (busy kitchen on that day) the waiting time was compensated by the highest...quality and outstanding taste of the rolls. I took a plum wine as refreshment, and my colleague enjoyed a Japanese beer, the place is warmly recommended for business dinners and friends go-outs."

Tradition aus Vietnam bei Van

➤ Burtscheider Strasse 11-13, 52064 Aachen, North Rhine-Westphalia, Germany

Sushi • Asiatisch • Vegetarier

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"Wir waren zu zweit und hatten ein Menü. Die Sommerrollen waren ok, die Suppe ohne Pepp, das Hauptgericht, ein veg. Curry in einer halben Ananas, schmeckte leider auch langweilig und wirkte, als wäre die Soße mit Mehlschwitze angedickt, nach Kokosmilch schmeckte es jedenfalls nicht. Als Nachtisch gab es einen Kaffee, der war gut. Und die Bedienung reichte vor dem Essen warme Tücher für die Hände. Das war nett. Wir kennen bessere Vietnamesen. Im Vergleich dazu wirkt dieses Restaurant eher wie ein klassisches Chinarestaurant, was sich jetzt trendmäßig in Vietnamesisch umbenannt hat. Schade. Wir werden hier nicht noch mal hingehen. Trotz des freundlichen Service."

Degustino

➤ Kapellenstraße 33, 52066, Aachen, Germany

Wein • Käse • Pizza • Steak

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"visited on 30.03.2013 restaurant “degustino” kapellenstrasse 33 (at marienhospital) d 52066 aachen burtscheid telefon 0241 45008510 people: 2 times: lunch I do not report of a typical Italian restaurant, as the name “degustino” may be mistaken. the “degustino” is a bistro-style restaurant with Mediterranean, inspired Italian cuisine. the greeting was warm and we were, as we were early, to choose a table. the service repair we receive the menu and were asked for our drink request. the drinks, two mineral water, were served immediately and the service filled the glasses. Almost at the same time we received a small basket with 6 pizza rolls and a small exfoliation with a delicious petersilien butter that had the shape of an iceball, including surprisingly normal butter. the butter was pleasantly spreadable. After a pleasant time we were asked for our direction. the menu and the chalkboards in the restaurant proved to be promising and creatiw, so the choice for us did not seem easy. thanks to the consulting of the service staff, we decided as follows. we ordered: 2 bottles of mineral water to 1.90 € 1 lunch table to 10.80 € consisting of: 1 appetizer: stone mushroomravioli with stone mushrooms and as main dish: roasted cadjau on risotto a lobster foamy and as 2nd main dish on 12.90 € 3 sorts filled ravioli with goat cheese, mango and spelgo. 1 dessert variations to 6,90 € consisting of: 1 peeling with vanilleeis, 1 peeling panna cotta, 1 peeling crème brûlée 1 open wein, savignon blanc, glass to 3,90 € the appetizer: stone mushroom ravioli with stone mushrooms wonderfully fragrant presents itself two ravioli filled with a color of stone ****. the “old dente” ravioli with a fine stone mushroom filling in spicy petersilien butter and stone mushrooms were an excellent taste experience. together with the cherry tomatoes and the Ruccolasalat leaflet, this appetizer had to expect only well in the main dish. 1 roasted cadjau on risotto applied to lobster foamy in a large deep plate thirteen a beautiful piece, on the skin fried cadjau, on ally mirror of slightly glazed, outside creamy, with butter fried risotto (the reis was frizzy,) the frenzy image gave the dorsch was very professional on the skin red the rice was on the teller, as it belongs to a good risotto, still slightly resistant to bites, had enough liquid to be eaten with the spoon. the fine, lobster foam, which surrounds the risotto, the krone put on the yard. this court was excellent in its totality harmonious. the wee in the recommended sauvignon blanc reminds in parfum by ginster in the nase, and due to its mild dryness was a good recommendation of the service workers that is suitable for the court. 2tes main dish 3 sorts filled ravioli with mango, cirschtomaten, goat cheese on sage butter. beautifully shaped, which allows to close on self-made ravioli, 3 differently filled ravioli presents itself to a deep dish. the “old dent” served ravioli were, with the various fillings, the goat cheese, the delicious, fine sage butter, the fruity slightly plastered mango strips and the light sweet of cherry tomatoes, simply “KÖSTLICH”. the dessert consisted of three small pots and offered a tempting look. it was served only once, from the friendly service staff, in wise die, even a second spoon, for my guide who did not want dessert additionally. dessert consisted of a dish with a delicious and creamy vanilla ice cream. the dish belongs to it, with a very finely tuned and extremely tasty, a sowing “Vanille panna cotta” as well as, a bowl with a delicious crème brûlée, the whole lunch table. so that we both scatter around the bet of dessert. the environment of the degustino presents itself on the outside with a large window front and allows the view over the near pedestrian zone. Inside there is a clear, bright, friendly and good decorated bistro atmosphere. the tables and are beautifully decorated and equipped with a comfortable seat. the audience after the event, the restaurant filled with a mixed pleasant and unavoidable publikum, which consisted partly of master and new guests. hygiene the restaurant and also the toilets we visited were very well maintained. price performance in view of the experienced cheerful and pleasant prices of a total of 50,30 €, incl. 6,00 € drinking money, we can only describe the price of the performance with excellent quality. we would like to thank the entire team of “Degustino” for the experienced joys, the good service. we come back and recommend our friends this restaurant. what we have done in the meantime!"