Sausalitos - Carta

Porschestraße 32, 38440, Wolfsburg, Germany

🛍 Cocktail, Spanisch, Mexikanisch, Amerikanisch

3.6 💬 2921 Reseñas
Sausalitos

Teléfono: +4953618670310

Dirección: Porschestraße 32, 38440, Wolfsburg, Germany

Ciudad: Wolfsburg

Menú Platos: 35

Reseñas: 2921

Sitio Web: https://www.sausalitos.de

"I am actually a big fan of sousalitos and have already visited it in other cities. I have some points that would like to mention: 1. the acupuncture is stressful, as there are no natural reflction inhibitors. Although the load was only filled to 30%, it was difficult to keep up with the bare walls, etc., because, for example, in the back, all the talks of all the tables were disturbing. so you had to concentrate and speak very loudly to be understood. very unlocked. measure: materials, acoustic cubes, anit sound pictures, carpets, etc. 2. the 6 eating came almost all one by one. a portion of potatoes/pommes was almost completely cold. drinks were all single. dip or saucen portions were extremely small and expensive. 3-4 dips each would have been required, but they cost 1.5euro each. measures: introduce quality limits, train staff better, dips much larger. If they take this criticism seriously and give me a corresponding feedback, I would like to try again with them."

Menú completo - 35 opciones

Todos los precios son estimaciones en menú.

Хауран Хауран

Delicious food, good promotions! Good meeting place with friends and colleagues. Top selection for Gin friends!

Dirección

Mostrar Mapa

Reseñas

Luzie
Luzie

there is always something going on. beautiful atmosphere, big cocktails and delicious food. the service is mediocre, because the music is better.


Henry
Henry

One of the best cocktail bars in Wolfsburg..With happy hours every day, you can drink the best cocktail at normal price. As I know, there is VW-Meeting for...


User
User

We were here for Happy Hour. There is a wide selection of cocktails. We had typical Mexican dishes. The atmosphere was very pleasant and the operation was very nice and attentive. We'll be back. Ver carta


User
User

long waiting time for service and eating although nothing was going on.before went to the search yourself.An order was completely forgotten. eat so lala. was once again an attempt but so quickly unfortunately not again


User
User

service at the beginning very attentive and friendly. in the evening, however, the attention of the services has been reduced. therefore longer waiting times for new orders. food was qualitatiw good and drinks very tasty


User
User

that we eat super, unfortunately we all have our second round drinks after the first can only order after 3 hours, since until then no one came from service. forks were also not brought to eat and we have even worried. by waiting for the cutlery, it was unfortunately cold. pity, actually a great chain with super food and drink selection. Ver carta


User
User

we've already visited some places...because wolfsburg was the worst...it was mega loud, you can hardly understand his own word. the food was cold, had to go back. unfortunately there were no wedges. not in stock, but without mentioning simply putting pommes was not beautiful! Strangely, the quesadillas at the other locations were quite different. Unfortunately...Essen top, also very good, but my hometown unfortunately I can't evaluate better.


User
User

after the coronary season, for the first time again in the sausalitos in wob, and I must say it has improved positiw. the food was very delicious (burrito with sweet potatoes). rarely eat so crispy sweet potato grenades. a big plus for the taste. the cocktails were also very good. not only tasted high percentage. the service has even recommended us. I'm looking forward to the next visit. during my visit, a day before Christmas, there was not much going on.


User
User

I am actually a big fan of sousalitos and have already visited it in other cities. I have some points that would like to mention: 1. the acupuncture is stressful, as there are no natural reflction inhibitors. Although the load was only filled to 30%, it was difficult to keep up with the bare walls, etc., because, for example, in the back, all the talks of all the tables were disturbing. so you had to concentrate and speak very loudly to be understood. very unlocked. measure: materials, acoustic cubes, anit sound pictures, carpets, etc. 2. the 6 eating came almost all one by one. a portion of potatoes/pommes was almost completely cold. drinks were all single. dip or saucen portions were extre... Ver carta

Categorías

  • Cocktail Deléitese con nuestra selección cuidadosamente elaborada de cócteles, cada uno creado a la perfección. Desde clásicos atemporales hasta nuevas creaciones innovadoras, disfrute de una sinfonía de sabores en cada sorbo.
  • Spanisch Una vibrante selección de platos tradicionales españoles que presenta auténtica paella, tapas sabrosas y deliciosos mariscos. Experimente los ricos sabores y el arte culinario de España directamente en su mesa. Ver carta
  • Mexikanisch Sabores auténticos mexicanos te esperan con fajitas chisporroteantes, tacos sabrosos, enchiladas picantes y guacamole fresco, todo elaborado con ricas especias tradicionales y acompañado de guarniciones vibrantes. ¡Disfruta de una fiesta en tu plato!
  • Amerikanisch Disfruta de los sabores clásicos americanos con nuestro menú diverso, que incluye hamburguesas jugosas, pollo frito crujiente, costillas de BBQ abundantes y ensaladas frescas. Deléitate con el confort atemporal en cada bocado, creado para satisfacer todos los gustos.

Comodidades

  • Bier
  • Cafe
  • Carta
  • Wein
  • menú
  • Kellner

Restaurantes Similares

The Ritz-Carlton, Wolfsburg

The Ritz-Carlton, Wolfsburg

Parkstraße 1 38440 Wolfsburg, London, United Kingdom

Carta • Wine • German • Cheese • Barbecue


"First of all, a small disclaimer: The four stars should be understood in the context of the claim. This is of course quite high for a restaurant of this category. I was missing a little something atmospherically. The Aqua presents itself as noble and purposeful, but it lacks a bit of the extraordinary component. The menu, for all its quality, which I'll get to later, misses the chance to tell a story. The service had a few unexpected vulnerabilities. Among other things, there was a lack of consistency in the address (sometimes you, sometimes you) and people failed to introduce themselves. The fluctuation within the service staff was also noticeable; I would have liked to have been accompanied through the evening by the same person. But there were also many nice moments in which our numerous questions were answered competently and friendly. One can summarize here that the atmosphere and service are certainly subjective, but they seemed a bit too stiff and submissive for me. About the menu: The Kalamata olive was a first highlight for me. Simple, with local cheese, but surprising in its intensity of taste. The bread served was also convincing. Well-made sourdough bread enriches every menu. Pulpo and Chorizo were also convincing. With the pork belly, the fantastic, slightly peppery aftertaste of the jus was a particularly great experience. The eagle fish carpaccio was a dish with a high surprise factor. While the outer part was almost a little boring, the flavor intensity increased massively towards the middle. The red onions were awesome. The Breton sole resulted in a very familiar and less innovative taste, which was so technically perfect that it was still my second highlight of the evening. We continued with an onsen egg, which once again showcased the Aqua team's exceptional craftsmanship. With the Étoufféé pigeon, the question of the meaning of the name should perhaps have been avoided. Even though I'm a little frightened by the perfidious methods of dealing with animals that our French neighbors sometimes practice, the pigeon in this form was a completely new culinary event for me. So exactly what I expect from upscale gastronomy. The champagne sorbet just wasn't for me. But the same applies here: great quality and attractive presentation. The first desert, consisting of coconut, carrots and passion fruit sorbet, was creative, beautiful and tasty and qualified as the third highlight. The second: popcorn, corn and strawberries was the complete opposite and by far the weakest dish of the day. I have no idea what they were thinking. The praline finale was a visual highlight, but in terms of taste I didn't have much choice. All in all, the Aqua presented itself at a fantastic level on the ability scale. But I think the restaurant lacks a bit of character. Despite this criticism, I had a really successful evening."