Oellig - Carta

Neusser Str. 87, 50670 Köln, Koeln, Germany

🛍 Wein, Deutsch, Getränke, Europäisch

4.7 💬 1130 Reseñas
Oellig

Teléfono: +4922113970707,+49221734498

Dirección: Neusser Str. 87, 50670 Köln, Koeln, Germany

Ciudad: Koeln

Menú Platos: 14

Reseñas: 1130

"other wine served than ordered. Unfortunately, we only fixed it when the bottle was half empty. when we pointed out, only came: oh, I'm sorry. Sorry. we expected a little more and were slightly upset. appetizer: forellensüppchen mit saibling und pulpo zu €18, . the saibling was missing, the pulpo consisted only of small captive pieces that were quite tough. the piece was very good. the broth was diluted petersielen soup, which had been served us before in small glasses as gruß from the kitchen. price/performance ratio. main dish: 2x carving with berry and 1x bark fillet. in the carvings were missing the berry. then came 1 small with about 1 skinned teespoons berries. we had 2x carvings. the waiter: they can share it first. if they want more, they have to say again divorced . the bark fillet consisted of 2 small pieces, with the 1 being a totally fried, tough end piece. the 2nd mini piece was then the filet I expected. such a shame!"

Menú completo - 14 opciones

Todos los precios son estimaciones en menú.

User User

top service and excellent food. price performance super!

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Reseñas

User
User

top night. good eating team was very friendly and attentive


User
User

Online reservation has super worked, very friendly service and eating was top class!


User
User

a very nice restaurant with wonderful food and very nice staff. problem: parking in the opposite extremely expensive. Ver carta


User
User

nice staff, attentive, friendly. from the kitchen very tasty, eat good portions and taste very good. good timing in the food sequence. good wine selection as well as soft drinks, delicious espresso.


User
User

all-round successful start-up and main meals with beautiful aroma accents. Friendly and relaxed but also attentive service. the only disturbing factor: with increasing time of the clock, the kitchen fragrance repeatedly moved into the gastraum.


User
User

very delicious food. brot was very tasty. with everything all around satisfied. the swinging door was a little disturbing because it always meets the bank where we sat and it smells very strong after eating. next time you'd rather sit forward. otherwise very nice service and a delicious gray burgundy. Head Ver carta


User
User

good eating at a quiet, discreet ambiente I have long been looking for and found now. even the red wine has the correct temperature and not the usual room temperature. you feel comfortable and I am looking forward to the next visit there. the carvings of the wagyu bark were so big that I didn't make them and the bratkartoffeln tasty, but the clou was the dressing of the salad: totally round in taste, not too sour or salty. Here is well cooked and skillfully, which the gruß aus der koch also underlines: red lens cream with cocos milk.


User
User

in the former pub em oellig is now a large restaurant intertwined. the young new owner alexander scheld is also the cook. he cooks really delicious with Austria's a hit and zöliakie feeling to the example, sky and äd means bloodworm and leberwurst on kartoffelstampf, there is also the famous Wienerschnitzel ode backhändel with greener soße, there is only very tasty. the service is always very nice and attentive. the best way to get to the foot or to the train, because the parking situation is not so big. the kitchen always closes by 22 clock, the restaurant of course later. Away worth it!


User
User

other wine served than ordered. Unfortunately, we only fixed it when the bottle was half empty. when we pointed out, only came: oh, I'm sorry. Sorry. we expected a little more and were slightly upset. appetizer: forellensüppchen mit saibling und pulpo zu €18, . the saibling was missing, the pulpo consisted only of small captive pieces that were quite tough. the piece was very good. the broth was diluted petersielen soup, which had been served us before in small glasses as gruß from the kitchen. price/performance ratio. main dish: 2x carving with berry and 1x bark fillet. in the carvings were missing the berry. then came 1 small with about 1 skinned teespoons berries. we had 2x carvings. the... Ver carta

Categorías

  • Wein Una selección curada de vinos finos de todo el mundo, que ofrece tintos ricos, blancos frescos y rosados elegantes para maridar perfectamente con su comida. Saborea el aroma único, el sabor y la complejidad de cada botella.
  • Deutsch Saborea los ricos sabores de la cocina tradicional alemana, con carnes abundantes, chucrut ácido y salsas suculentas. Disfruta de platos auténticos que llevan un sabor de Alemania a tu mesa. Ver carta
  • Getränke Apaga tu sed con nuestra refrescante selección de bebidas, desde cócteles artesanales y vinos finos hasta delicias sin alcohol, incluidas sodas, jugos y café y té elaborados a la perfección. ¡Complementos perfectos para tu comida!
  • Europäisch Deléitese en un viaje culinario por Europa con nuestro exquisito menú elaborado, que presenta platos auténticos de Francia, Italia, España y más allá, utilizando los ingredientes más frescos para dar vida a los sabores tradicionales.

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"In a 5-day stay in Cologne and as a lover of Indian cuisine, we had planned the Ginti. The visit took place on Monday to the beginning of noon. The reception was very friendly and cordial by the Lord of the House. The decor in Ginti is very modern, stylish, but also somewhat sterile and only very discreet supplements with Indian accessories. Young guests will probably find favors in the style of the institution. The place was still empty and so there was a chance to get a brief conversation with the mistress of the house. She brought us the menus, and there were Papadam with three from a culinary point of view pretty boring finished dives. We chose both a mango sauce as a drink that was thin and most likely prepared on the basis of a mango powder. Disgusting! I ordered as main dish Malai Kofta, vegetable balls in a mild curry sauce with ginger, garlic, almonds and coconut. This is not only one of my favorite Indian dishes, but it is also a dish that places higher requirements on a kitchen and therefore cannot be found in any Indian restaurant on the menu. In addition, quality and freshness can be well valued with this bowl. I ordered this dish with a higher sharpness, but not through the sauce, but ultimately through the vegetable balls themselves. The latter were produced excellently and their loose inner composition had the freshness of the preparation felt. This was undoubtedly a 5-star court. My accompaniment had opted for Tandoori King Prawn Masala, marinated royal cloves from Tandoor in a sauce with tomatoes, cashew nuts and raisins. This dish was also very tasty, rather mild and very generous in the number of shrimps. The rice was served unfavorably on an open bowl and had to measure any fragrance and aroma that could originate from cardamom capsules or spice cloves. After the main dishes were convinced, we were curious about the Indian ice cream, Kulfi. This came visually well over a carrot cut into slices, but could not be along tasteful. It was crystallized, little creamy and the aromas of the aforementioned mango powder were reappeared. Conclusion: a highly recommended Indian restaurant due to the excellent main dishes, but not yet matured in its culinary periphery. Therefore, provisionally three stars with an inclination to four."