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Trattoria Antichi Sapori

➤ Sattelgasse 3, 4051, Basel, Switzerland

Suppe • Pasta • Nachtisch • Mittelmeer

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"Ein kleines, aber sehr feines Restaurant: die frische Küche ist exzellent und schmeckt authentisch. Die Weinkarte enthält ein paar wahre Trouvaillen. Die Teller sind mit so viel Liebe zum Detail angerichtet, wie sie der Chef des Hauses persönlich an den Tisch bringt. Der Service ist sehr freundlich und überaus aufmerksam: So wird ein Geburtstags Dessert kurzerhand mit einer kleinen Kerze zur Perfektion gebracht! Das Lokal mag nicht gross sein, hat aber einen unübertroffenen Charme und ist deshalb von seiner Grösse her genau richtig man fühlt sich als Gast willkommen und sehr gut aufgehoben. Kurzum: Wer eine Oase inmitten des aktuell ein wenig angespannten Alltags sucht, wird hier fündig! Ein herzliches Dankeschön an die Gastgeber, die diesen Ausdruck wahrlich verdienen, und an die Küche!"

The Kitchen

➤ Muelhauserstrasse 62, Basel 4056, Switzerland

Cafés • Pizza • Vegetarier • Mittelmeer

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"Nicht schlecht Aber inner halb Von 2 Wochen makanter Qualitäts verlust. Am Anfang schön sexy knuspriger Boden nicht Mal bisschen verbrannt dachte schon daran Wie du in Italian Mal an Der piazza pizza gegessen hast . Aber letzter Zeit schwarzer Boden, zu wenig Zutaten für den preis vorallem bei salscia. Mal schauen hoffe geht wieder zur anfangsqualiät. Mal pizza offen putzen das dass ganze mehl weg geht Oder mit weniger Mehl backen, sonst richtig emphelenswert."

Cheval Blanc by Peter Knogl

➤ Blumenrain 8 | Grand Hotel Les Trois Rois, Basel 4051, Switzerland

Wein • Europäisch • Vegetarier • Französisch

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"We are fairly frequent visitors to Basel in order to visit our daughter, who has lived and worked in this lovely city for about 6 years. After a long delay due to COVID, we have returned this week to celebrate her 30th birthday. We always...stay at the Les Troia Rois, which is always top flight, and is again. We also always have at least one dinner meal each visit at Cheval Blanc and the magic of Peter Knogl. We had a magnificent dinner for four last night, topped by the saddle of venison (mousse line of celery and sauce rouennaise), sea bass with chorizo and cucumber, and lagoustine and in a light curry and green apple sauce with paired wines. It was a fabulous celebration of our daughter’s birthday and Peter Knogl’s “greatest joy [in] pampering our guests with a cuisine full of color, shape and sunshine.” Such an incredible four hour extravaganza is not cheap, but one doesn’t often find restaurants with 3 Michelin stars and 19 GaultMillau points that are not worth the cost. Cheval Blanc is a relatively small restaurant but gorgeous in decor and a priceless Rhine River view. The service is spectacular, good humored, but serious in its quest for excellence and guest comfort and information. A special ending is a humidor of choice, and immensely fine Swiss chocolates."

Cheval Blanc by Peter Knogl

➤ Blumenrain 8, 4001 Basel, 4051, Switzerland

Barren • Terrasse • Eiscreme • Europäisch

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"Cheval Blanc is the ultimate classic French fine dining experience in Switzerland. We came here to celebrate my birthday while in Switzerland looking for a 3 Michelin stars experience. Located in the historical Grand Hotel Les Trois Rios. The riverside setting is charming and romantic. You start by a welcome drink at the terrace looking at the Rhine greeted by suited , polite and professional staff. The head chef Peter Knogl came to say hi before we moved to the main dining room and service started. The decor and interior is classy retro French with high ceilings, arches, classic chandeliers, large windows and round tables with candles. Ambience is warm and intimate. Service was top notch and impeccable. Staff were all knowledgeable with refreshing attention to details. Cuisine was modern french with Mediterranean influences, flavors were complex and dynamic. Ingredients were chosen carefully and courses were presented beautifully. I liked all of my courses, highlights of the menu were the Sardine Macaron, Langoustine curry, Red Mullet filet and the French saddle of lamb with mediterranean flavors. Wine pairing was excellent and enhanced every course taste and flavor. Sommelier was very professional and knowledgeable yet intimidating a bit. The French Cheese selections from Maître Antony in Ferrette was aromatic, rich and satisfying, Maître Antony is one of the best in the world that many Michelin starred Chefs get their fine cheeses selection from. The night ended well with a couple of delightful desserts courses, few delectable bites and some velvety chocolate. Overall, we had an elevated fine dining experience that will bring me back if in Basel again."

Restaurant Schiff

➤ Hochbergerstrasse 134, 4057 Basel, Switzerland

Pizza • Fleisch • Europäisch • Restaurants

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"I went to this restaurant like I go to a museum with the interest of discovering a foreign world. It's the world of my childhood which I'm glad burned. The large room is paneled with dark wood, there are geraniums on the terrace, and Aromat and liquid seasoning (not Maggi) are on the table as always. The vegetable rösti was good, although the portion was far too small. Whether frozen vegetables really have to be used in such museum style restaurants probably so. It doesn't matter, the hash browns and vegetables were tasty. The open beer was fresh and also tasted very good. A real ray of hope in this post war wasteland was the waiter, who although he spoke perfect Basel German and had a typically Swiss friendliness was recognizable as a secondo. The price was lower midrange and okay for once. The toilets worked."