Schnitzel Taxi Koeln

Aachener Str. 64, Koeln, Germany

🛍 Schnitzel

3.4 💬 1104 Reseñas

Dirección: Aachener Str. 64, Koeln, Germany

Ciudad: Koeln

Menú Platos: 35

Reseñas: 1104

"the wrong court was delivered. order: jägerschnitzel, delivered: zigeunerschnitzel. super bad if you don't like it. pommes were hard, cold and tasteless. unfortunately a great disappointment. at least the supplier was friendly."

User User

as always delicious

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Reseñas

User
User

wonderful carving super


User
User

eating ok. has taken long


User
User

very good food! the driver was super polite and eating was still hot when he arrived. Ver carta


User
User

I had a carving with mushroom sauce. Unfortunately, the court had a very artificial taste.


User
User

since the food was delivered quickly, everything was still very warm and also really delicious. Navior drivers.


User
User

eating the last dirt! pampy and slimy, pommes hard as stone. food poisoning free house, right to the **** away. the driver was friendly Ver carta


User
User

the food was good again. the delivery came only minutes early than ordered. I wonder what would have happened to eating if I hadn't been home yet?


User
User

the delivery was fast. eating was very tasty, hot and sufficient. here is the price/performance ratio. we will be ordered again. highly recommended!


User
User

the wrong court was delivered. order: jägerschnitzel, delivered: zigeunerschnitzel. super bad if you don't like it. pommes were hard, cold and tasteless. unfortunately a great disappointment. at least the supplier was friendly. Ver carta

Categorías

  • Schnitzel Schnitzels crujientes y dorados hechos de carnes tiernas, sazonadas a la perfección. Acompañados de deliciosos acompañamientos, estos clásicos contundentes ofrecen una experiencia satisfactoria y llena de sabor para cualquier antojo.

Restaurantes Similares

Ginti

Ginti

Händelstraße 33, 50674 Köln, Germany

Carta • Vegan • Indisch • Vegetarisch • Lieferdienste


"In a 5-day stay in Cologne and as a lover of Indian cuisine, we had planned the Ginti. The visit took place on Monday to the beginning of noon. The reception was very friendly and cordial by the Lord of the House. The decor in Ginti is very modern, stylish, but also somewhat sterile and only very discreet supplements with Indian accessories. Young guests will probably find favors in the style of the institution. The place was still empty and so there was a chance to get a brief conversation with the mistress of the house. She brought us the menus, and there were Papadam with three from a culinary point of view pretty boring finished dives. We chose both a mango sauce as a drink that was thin and most likely prepared on the basis of a mango powder. Disgusting! I ordered as main dish Malai Kofta, vegetable balls in a mild curry sauce with ginger, garlic, almonds and coconut. This is not only one of my favorite Indian dishes, but it is also a dish that places higher requirements on a kitchen and therefore cannot be found in any Indian restaurant on the menu. In addition, quality and freshness can be well valued with this bowl. I ordered this dish with a higher sharpness, but not through the sauce, but ultimately through the vegetable balls themselves. The latter were produced excellently and their loose inner composition had the freshness of the preparation felt. This was undoubtedly a 5-star court. My accompaniment had opted for Tandoori King Prawn Masala, marinated royal cloves from Tandoor in a sauce with tomatoes, cashew nuts and raisins. This dish was also very tasty, rather mild and very generous in the number of shrimps. The rice was served unfavorably on an open bowl and had to measure any fragrance and aroma that could originate from cardamom capsules or spice cloves. After the main dishes were convinced, we were curious about the Indian ice cream, Kulfi. This came visually well over a carrot cut into slices, but could not be along tasteful. It was crystallized, little creamy and the aromas of the aforementioned mango powder were reappeared. Conclusion: a highly recommended Indian restaurant due to the excellent main dishes, but not yet matured in its culinary periphery. Therefore, provisionally three stars with an inclination to four."