Schpountz - Carta

1 rue Aire du chemin, 83990, Saint-Tropez, France

🛍 Café, Poisson, Français, Européen

4 💬 6651 Reseñas
Schpountz

Teléfono: +33494548119,+33890210156,+33890719854

Dirección: 1 rue Aire du chemin, 83990, Saint-Tropez, France

Ciudad: Saint-Tropez

Menú Platos: 8

Reseñas: 6651

Sitio Web: https://maps.google.com/maps?um=1&ie=UTF-8&fb=1&sa=X&geocode=KZ83ILVqx84SMVY02EFK9QZ-&daddr=a&ved=0ahUKEwjJqcjSh5nWAhWCIJoKHQJdAVcQ9RcIgAEwDA

"Very good reception. installed on the terrace, we were served quickly and with a smile. a dynamic and useful team to wish. We were conquered by the tropezian coward who was just excellent! the same for purée celeris and home fries! not to mention the gourmet pot at the mango: a TUE-RIE. However, we found the millefeuille of good but a little too simple. Also, a little disappointed by the tin I asked to bleed that was a little too dry and cooked up to the point. I am a chipote, but the establishment deserves these 5 stars, a discovery made by chance and fortunately for us! We will return without hesitation when the opportunity comes."

Menú completo - 8 opciones

Todos los precios son estimaciones en menú.

Bernard Bernard

I advise their speciality home The tropezian **** Very good and reasonable price!

Dirección

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Reseñas

Jérôme
Jérôme

Very nice restaurant, affordable rate for St-Tropez and it's very good. Nice team. I recommend.


John
John

excellent meal, very good value for money for the destination, I remove a star because my dish was barely hot.


Naiara
Naiara

nice surprise for a random restaurant in st tropez. excellent cuisine and professional service for a first day! Ver carta


Raúl
Raúl

very good and varied cuisine The wait is short and for the dishes with longer preparation it is marked on the card to be redoed willingly!


Curtis
Curtis

good restaurant well located in the heart of Saint Tropez, fresh and good products for a reasonable price. You're a very recommended drunk!


sylvie
sylvie

Excellent drunk Only small flat... An Aperitif for 4 people without accompaniment while we had already placed our order for dinner!!! A small gesture that makes all the difference!!! Ver carta


Rozenn
Rozenn

Disappointment over the Marian mussels that were not very tasty despite their size. And cooked with cream (and no, normally at the marinière, there is no cream! damage. Servers don't look at tables, so it's hard to get their attention. The place is nice and the small terrace was pleasant.


Yolanda
Yolanda

restaurant discovered by chance to diner and wouah what chance. this establishment deserves a maximum of stars. we took the menu at 33€ and what a delight for taste buds. be it home foie gras, drunkenness, Provençal daube and desserts, find such quality of antique cuisine served with originality, smile, kindness by a young dynamic team, hat. Keep the team in the furnaces especially and bosses, a little more smile. Great address, we'll go back.


Paula
Paula

Very good reception. installed on the terrace, we were served quickly and with a smile. a dynamic and useful team to wish. We were conquered by the tropezian coward who was just excellent! the same for purée celeris and home fries! not to mention the gourmet pot at the mango: a TUE-RIE. However, we found the millefeuille of good but a little too simple. Also, a little disappointed by the tin I asked to bleed that was a little too dry and cooked up to the point. I am a chipote, but the establishment deserves these 5 stars, a discovery made by chance and fortunately for us! We will return without hesitation when the opportunity comes. Ver carta

Categorías

  • Café Disfruta de nuestra rica y aromática selección de café, preparada expertamente para despertar tus sentidos. Desde el clásico espresso hasta los lattes cremosos, descubre la mezcla perfecta para comenzar tu día con una nota llena de sabor.
  • Poisson Deléitese con nuestros exquisitos platos de pescado, elaborados con la captura más fresca del día. Desde favoritos a la parrilla hasta guisos sabrosos, nuestro menú celebra la abundancia del océano con sabores para satisfacer todos los paladares. Ver carta
  • Français Cocina francesa clásica que muestra una elegancia atemporal, nuestro menú ofrece platos ricos y sabrosos elaborados con técnicas tradicionales y ingredientes de temporada, prometiendo una experiencia culinaria inolvidable. ¡Buen provecho!
  • Européen Deléitese en un viaje culinario por Europa con nuestro exquisito menú elaborado, que presenta platos auténticos de Francia, Italia, España y más allá, utilizando los ingredientes más frescos para dar vida a los sabores tradicionales.

Comodidades

  • Sièges
  • Terrasse
  • Carta
  • Livraison
  • menú
  • Réservations

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"It was the best of meals, The second, not so much. On the Wednesday evening we explained that we needed one gluten free meal. We were immediately handed over to a charming lady, who we took to be the proprietor. She assured us that she would confer with the chef. We ordered a “coquelet roti” with a cream and grape sauce and a fillet steak served without sauces. Chips were covered in gluten but the chef proposed a salad for the steak and the “coquelet” came with a Gratin Dauphinoise. All the food was delicious. The chicken was soft and sweet the sauce had a depth of flavour aided and abeted by the small bursts of sweet grape juice from the grapes within it. The steak was perfect; maximum of flavour from the seared outside, maximum of soft juiciness from the tender pink interior. Dessert was a fruit crumble that had not had the crumble added, pronounced delicious, and a crème broulee. The crème was not a traditional baked vanilla egg custard. It tasted like a flour based preparation and was devoid of vanilla. All in all, the service had been attentive and the food mostly great. We determined that we would return for a second meal and looked forward to it.Mistake! Sunday evening, the waitress remembered us, and promised to check for gluten free food. She checked the Champaign sauce that was served with the Salmon. We could not have it. She was not aware that the rice, the dauphinoise and the chips all contained gluten. She suggested salad. We said that would be fine. The Dorade Royale, one of my favourite fish was sold out but they could offer Sea Bass. O.K., that would do. The salad delivered with the dry salmon was a simple bag mix of leaves, not the fresh mixed salad it had been four days before. It had brown stalks and tasted stale. The fish was undoubtedly the worst cooked fish I have ever been served. It had clearly been laid on a metal tray and placed under an electric grill. It had not been turned or moved until it was served. Consequently, the top skin was like leather. It defied my efforts with the serrated knife provided to cut through it. I had to prize it off to get to the very dry fish beneath. A simple glaze of oil would have ensured that the skin became crispy and a delicious part of the fish. It would also have ensured that the (Chef?) remembered to turn the fish under the grill. When I turned the fish on the plate, the lower side skin was a soggy mess where all the juices had soaked it through. Scraping it off, the second fillet was edible, despite the attentions of the chef. We told the waitress what was wrong with our food. She said she would tell the chef. We don’t know if she did. We did not see him."