Orlando Haus - Carta

Platzl, 80331 München, Deutschland, Munich, Germany

🛍 Barren, Deutsch, Bayerisch, Europäisch

3.8 💬 13015 Reseñas
Orlando Haus

Teléfono: +4989216690330,+49892166900

Dirección: Platzl, 80331 München, Deutschland, Munich, Germany

Ciudad: Munich

Menú Platos: 35

Reseñas: 13015

Sitio Web: http://www.schuhbeck.de/

"my man and I wanted to eat something in the inner city and landed in orlando, the situation we liked. we have ordered, my man meat planter, I have a veggieburger. After over an hour, the food was finally served. I realized that I had not been hired by a veggieburger, but one with meat or fish. I called the waiter and complained. he asked if I didn't want to eat what I denied. he said it would take time. I mean, I was still meant to be mischievous, but an hour will probably not take it anymore, what he said: "It's not different." Another three-quarters of an hour did nothing. the people in the neighbourhood had already felt sorry for me because after almost two hours I still had nothing to eat. my man then asked the waiter politely: "I think that although the mistake was with them, they did nothing to speed up eating my wife? honestly, at mc donalds you can eat at the same time. "This said pamply, "I told them that." and disappeared. I don't know what the waiter then told the chief waiter, at least this one came shortly after and banged my husband's bill on the table with the note: "I canceled the eating of her wife." Although I had been really patient until then, I must say I was in the moment speechless because of this impunity, even the people at the side table could also just shake his head. my man is then in the restaurant and told the chef kellner: "If my wife is not eating in five minutes, I'll make one up out there as they haven't experienced him yet." you have to imagine, just wait a three-quarter hours for dinner and then something. they obviously don't have to be polite. this restaurant never sees us again. with such personal makes schuhbeck truly no honor for his name."

Manuel Manuel

were here only fuer coffee and cake and he was fine.We had not eaten, price/ performance appropriate.

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Reseñas

Käte
Käte

it was so strange that all the waiters looked fantastic and angry, no smile and so rude. the strangest is that the waitress who serves for us has forced me to pay drinking money for them. . . after giving me the bill, she stared at me to fill the total amount


Klaus
Klaus

also late evening after the opera still dining option. quality (nudel with truffles)! and sibling imiserschmarrn - unsurpassably good. rather go to eat here than in one of the beer-locals (are mostly pure tourist-quality meat either fat or do not perceptible under tunke).


Leonid
Leonid

we have been in orlando twice during our weekend trip in Munich. in the free one can watch wonderful the driving on the square, it will never be boring. Even by the chief personally we were greeted. at the second visit was unfortunately no place outside free, but then something was immediately organized for us. Ver carta


Kathrin
Kathrin

came out of stuttgart, we wanted to eat here in orlando on our high-time day. our desire has gone into fulfillment. we found a place, the service was very good and especially very friendly. the food corresponded to our expectations and claims. above all the aperol berry berry berry beef had it in itself to recommend only. the price-performance ratio is true, so our journey has rewarded itself.


Қадырқан
Қадырқан

After the localities were all full or heated, we continued until we landed on orlando. Fortunately, a table was released right at our arrival.There was a fine pork roast with creamy, potato puree and black bread dumpling for 12,90€ and two half radlers for 3,90€ each. the prices are absolutely in order for the situation and quality to be highlighted. they have their work absolutely in the grip and make this super, even if there were some dull guests on this evening, they stayed cool.


Miloš
Miloš

we had our business dinner here today. ambiente na yes, but ok. better than the South Tyrolean Stuben, facing. very cheesy. simple, no tablecloths, many tables. spatialities ok, but somewhat overloaded.Service very nice and attentive. court ok, not too many and you could find something. unfortunately also touri menus on the map : pizza and burger. eat delicious and not overpriced. happy again. rinderfilet Stripes highly recommended.Traditionally Bavarian, I would go somewhere else, international ok, no better than ok.I don't need a patzerl, but for today's occasion ok.We felt well.P.S. herrn schubeck we also saw, South Tyrolean stubs. I'm sorry, I looked very bad. we hope he's fine. his drin... Ver carta


Shanon
Shanon

we visited this restaurant for dinner and wanted something different than carving and sausage. we were attracted by the place after we looked at the diverse menu that offers pizza, pasta, fish as well as their traditional German favorites. the service was the most attentive and friendly that we have experienced so far in a few. there are seating inside and outside. the inner is beautifully decorated with chandeliers and details on the deck. we decided to stay outside due to the nice weather. we got the truffle linguins and the currywurst with pommes. the portions were perfect to ensure that everything was eaten and no wasted. to say that the truffle linguins were delicious would be an unders...


Eric
Eric

Absolutely pointed dinner without any smearing (see photos), at three visits completely unproblematic and nice staff, but see below.Positive also that we saw at all days alfons schuhbeck, who visited and controlled his shops. the buffalo mozarella is genuine and well arranged, the Bavarian ribeyesteak is roasted on the spot, the meat to suck - but a steak knife would have been appropriate...Also the carrotene soup is a dream to sneak, i.e. the wolfsbarsch on the point and superb.The French cheese selection is considered to be with black cheeks and asks then I would have been wrong with the color of dry sherry. while he is in general straw yellow, schuhbeck has a very good mahagoni brown. whe...


Helen
Helen

my man and I wanted to eat something in the inner city and landed in orlando, the situation we liked. we have ordered, my man meat planter, I have a veggieburger. After over an hour, the food was finally served. I realized that I had not been hired by a veggieburger, but one with meat or fish. I called the waiter and complained. he asked if I didn't want to eat what I denied. he said it would take time. I mean, I was still meant to be mischievous, but an hour will probably not take it anymore, what he said: "It's not different." Another three-quarters of an hour did nothing. the people in the neighbourhood had already felt sorry for me because after almost two hours I still had nothing to ea... Ver carta

Munich

Munich

Múnich, conocida por su arquitectura histórica y animados jardines de cerveza, es famosa por platos como Weisswurst, Pretzels y la contundente Schweinshaxe.

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  • Barren Descubre nuestra selección de cócteles elaborados con maestría, cervezas refrescantes y nuestra lista cuidadosamente seleccionada de vinos finos. Perfecto para relajarse con amigos o acompañar con tus platos favoritos de nuestro menú. ¡Salud!
  • Deutsch Saborea los ricos sabores de la cocina tradicional alemana, con carnes abundantes, chucrut ácido y salsas suculentas. Disfruta de platos auténticos que llevan un sabor de Alemania a tu mesa. Ver carta
  • Bayerisch
  • Europäisch Deléitese en un viaje culinario por Europa con nuestro exquisito menú elaborado, que presenta platos auténticos de Francia, Italia, España y más allá, utilizando los ingredientes más frescos para dar vida a los sabores tradicionales.

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Graf-Lehndorff-Str. 47 | Pächterin Van Su Nguyen, 81929 Munich, Bavaria, Germany, München

Carta • Pasta • Sushi • Thailändisch • Lieferdienste


"This restaurant has a very informative homepage! The pictures and descriptions of the food very appealing. Vietnamese and Thai dishes and sushi are offered here. At noon very cheap offers, but also the prices for evening are still ok. When I read that a lot of value is placed on fresh ingredients and preparation, that sounds promising in any case. The images from the local area also made me positive. I chose the place to eat there with a group of 8 people. But I'd rather go to the number safe and wanted to make a small pre-test today. When I stood in front of the place, I remembered that I've been here a few times when it was the Mistura Tropicana. I had this from the ambience and the temperatures but not so good memories. It has changed visually but very positively. Much dark wood and also dark tables, chairs and benches. The walls in a beautiful cream yellow. In front of the windows the green curtains are a beautiful color pick. As usual in more and more restaurant 's, the bar is illuminated indirectly with LED, here in a green. My accompaniment didn't find it too good, but I did. Only disturbing for me was a bright, bright metal tree in the entrance area. I don't think it's the rest of the place. LEIDER was very cool. The oven was probably turned on quite late. It became a bit warmer during the evening. Nevertheless, I would strongly recommend a cardigan here. The tables are very nicely covered and there are small floral decorations and tea lights. But they only burn at the tables that are occupied and that was only our table at 6:00. At about 10 a.m. there was another couple, otherwise the place remained empty. The service was super friendly and super attentive and yet with restraint. At dinner I did not discover my beloved Bo La Lot on the map, a pity! So my choice fell on baked Wantan (3,90€) that are made themselves. They were already at the table. That really went very hard. But they were really made themselves. The filling is quite captive/compact (I lack the appropriate word to describe it better, but well tasted. They were very crispy. Sweet Chili Sauce also tasted good. We didn't have to wait long for the main courts. Once roasted rice ribbon noodles with chicken (10,50€ and once red curry with tofu and vegetables (9,50€ . Great that they are placed in bowls on a small tree, so the dishes are warm longer. The dishes were served in beautiful bowls. Only the parsley as decoration is already very retro; taste also very good. Vegetables had a slight bite. Beverage prices: 0.4l water for 2.50€, soft drinks/choices 0.4l for 3,50€ and wine 0.2l for 4,00€. And unfortunately again here the beer is cheaper than a soft drink: 0.5l for 3.50€. Our desire for separate invoices was met without any problems and we were offered an espresso or schnapps etc. Here we liked to pamper with a plum wine. There are still a few small comments: Sushi is not available for the next 14 days (Sushimeister has vacation we only experienced on request, I would have liked to know as an info if the menu is handed over toilets are in the basement, so not disabled. However clean, although very 70s The customer parking places are not freed from snow (request: obviously the evaluation was read, because at the 2nd. Visit was the snow cleared A few words to the 2nd visit with 8 people: The place was not overly crowded again, but there was a birthday party in the basement that had only made karaoke and from 20/20.30 we went up to the restaurant for dinner, but we had just been in the break. Service very nice and friendly. Beverages and food were often served only from one side and we guests should then pass on, we all found a little disturbing. Better 4 guests from one side and the other 4 then from the other side. There was Krupuk. Afterwards we still have mango with a mixture of salt, garlic, chili and shrimp powder get VERY sharp, interesting and tasty. In addition, candied ginger (also delicious . All ordered dishes have been good and very good! Only the fact that Pangasius was panned in the Rotcurry was not so beneficial. Because he was covered with redcurry, the panade was very soft and gly. Either I got to serve it separately from each other or better: use Pangasius nature. In the menu there was no indication of panade. Portions all very big! Service and food have definitely convinced me and I also like the ambience. (Okay, except on the flashing LED tree."

Poseidon Feldkirchen München Gmbh

Poseidon Feldkirchen München Gmbh

Bahnhofstraße 19, 85622 Feldkirchen, Deutschland, Germany

Carta • Cafés • Sushi • Asiatisch • Europäisch


"I often feel like visiting a Greek restaurant as a short trip to Greece. Pleasant holiday memories come high and winter before the door is quickly forgotten. If you travel with the S-2 from Munich towards Erding, you will find the glimpse of this Greek restaurant at Feldkirchen's tributary station. Large chestnuts with a typical beer garden, a beautifully renovated house. One hopes for a good meal at perhaps cheaper prices than in Munich. The restaurant was well visited when I entered. The guest room consists of two interconnected rooms. The decoration is Greek-altbacken. The tables and chairs are very close to each other. The greeting was very friendly, we were immediately shown a place. An ouzo was also brought together with the menu. The menu did not show any special features, but that was not expected. The number of dishes beats, the variation of the individual dishes is often low. That's relative. I had grilled Gyros with baby calamaris, with rice, Zaziki (remembered to a finished product) and salad. The Gyros was good, the Kalamaris – well and he rest really was not worth a review. The restaurant is recommended, otherwise I would go for a different location for dinner. The beer garden seems worth a trip in summer. The old chestnuts are also very worth seeing without leaves. Other: The toilets are clean but not clean. Rich parking available. S-Bahn at a distance of 30 m."