Seelig Ettlingen Am Buchtzigsee

Seestrasse 48, 76275, Ettlingen, Germany

🛍 Wein, Baden, Pasta, Deutsch

4.4 💬 768 Reseñas
Seelig Ettlingen Am Buchtzigsee

Teléfono: +49724394132

Dirección: Seestrasse 48, 76275, Ettlingen, Germany

Ciudad: Ettlingen

Menú Platos: 23

Reseñas: 768

Sitio Web: http://www.seelig-restaurant.de/

"A good place with overprices for my taste. Because the boss once cooked for the national elf certainly has a not underestimated honor to shift the price level in dizzy heights, also has to fit with the overall performance. I speak now in DM in German Mark only the older ones get the real feeling for the price counter value that blur small, half as large €, which unfortunately: plastered schnitzel over 40! Mark, 250g Rumpsteak over 50 and Filetsteak almost 65 Mark. Quality: okay. At the price, however, had actually expected that some more wew as refined. An oil branch in this case to push rosemary into the mouth does not make it a long time for peace dust quantity: ok. Serve the proceder with only hot plates with meat and 3 minutes later vegetables very tasty and cooked exactly at the place to give up the steakessers individually is chic but not necessary. The frits also came in a bowl in these stupid Corona times I recommend individual cups per guest, the risk of cross-contamination over the one frit cutlery that then everyone has to touch would be banished. Rare, so delicious and really tanned pommes to come as here. Chapeau! Appetizer: Soup made of dessert an ice cream made of vanilla and nuts with liqueur and excellent caramelized walnuts, espresso. Burnout: For 2 persons over 200 Mark 100€ is a dedication. Towel dispensers are filled and the light is switched on to the very nice, clean toilet. Staff, boss and boss very nice and courteous, parking large and close to the house. All right, but for the high prices a star trigger"

User User

highly recommended. location, service and eating. happy again.

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Reseñas

User
User

very good restaurant with beautiful terrace to the lake, sympathetic hosts.


User
User

super nice staff, very fine eating- price is ok.Recommendation!!! thanks to the kitchen!


User
User

eat to go is qualitatiw tasty.Leider extremely little supplements. In the case of calfsbäckchen 2 thin small napkin clos. Ver carta


User
User

we picked up for two people this afternoon. it was excellent, rich and each floor was individually decorated. we are even hobby cooks and are thrilled.


User
User

the food was super tasty, the location is simply fantastic and the service just as it should be and no, this review is not bought :dso a pleasant and great restaurant visit must be simply recommended.


User
User

we were there yesterday for the valentinstagmesse! mega! superlecker, as always and the environments have just voted again. many thanks to mona and brand and to michi, who has served us very competently. we look forward to the next visit. Ver carta


User
User

unfortunately at the last visit very long waiting period of only 2 hours, which was already borderline, especially if reserved. price pretty good for the offer because true price performance is not really. suppe 7 euro, 0.7 water 7 euro, small feldsalat 12 euro, carving with pommes 24 euro. I've eaten less, better.


User
User

these 5 stars are still far too little. we had our free trust as well as the celebration in the restaurant soulful and what should I say. it was great. the team has worked together excellently, the chefin has managed everything, had everything in his grip and has not been able to get out of the rest at any time. she radiated so much rest that I almost forgot my nervousness. Inside and out everything was beautifully covered and the food was really tasty. If someone is a great place with a view of the water, in the middle of green, outside the city looking for, you are more than right here.


User
User

A good place with overprices for my taste. Because the boss once cooked for the national elf certainly has a not underestimated honor to shift the price level in dizzy heights, also has to fit with the overall performance. I speak now in DM in German Mark only the older ones get the real feeling for the price counter value that blur small, half as large €, which unfortunately: plastered schnitzel over 40! Mark, 250g Rumpsteak over 50 and Filetsteak almost 65 Mark. Quality: okay. At the price, however, had actually expected that some more wew as refined. An oil branch in this case to push rosemary into the mouth does not make it a long time for peace dust quantity: ok. Serve the proceder with... Ver carta

Ettlingen

Ettlingen

Ettlingen, un encantador pueblo en Baden-Wurttemberg, cuenta con arquitectura histórica, calles empedradas y especialidades locales como Maultaschen y Flammkuchen.

Categorías

  • Wein Una selección curada de vinos finos de todo el mundo, que ofrece tintos ricos, blancos frescos y rosados elegantes para maridar perfectamente con su comida. Saborea el aroma único, el sabor y la complejidad de cada botella.
  • Baden
  • Pasta Deléitate con nuestra selección de platos de pasta clásicos y contemporáneos, cada uno elaborado con ingredientes frescos y de calidad y salsas sabrosas que capturan la esencia de la cocina italiana en cada bocado.
  • Deutsch Saborea los ricos sabores de la cocina tradicional alemana, con carnes abundantes, chucrut ácido y salsas suculentas. Disfruta de platos auténticos que llevan un sabor de Alemania a tu mesa.

Comodidades

  • Sitzplätze Im Freien

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Pot Au Feu

Pot Au Feu

Klostergasse 8, 76275, Ettlingen, Germany

Carta • Cafés • Fast Food • Europäisch • Vegetarisch


"Am Sonntag, den 03.12.2023 um 11:08 Uhr (dank digitalem Zeitalter ja alles nachvollziehbar... rief meine Frau beim Restaurant an, um einen Tisch für Freitag, den 08.12.23 um 19 Uhr zu reservieren. Eine freundliche Männerstimme bestätigte den Termin mit dem Hinweis, dass es der letzte freie Tisch sei. Wir freuten uns natürlich ob der guten Bewertungen des Restaurants und dass wir noch einen Tisch bekommen hatten. Wir kamen dann 18.45 Uhr im Restaurant an, sagten unseren Namen und wurden gebeten, noch ein paar Minuten an der Theke Platz zu nehmen, bis unser Tisch frei würde. Bis ca. 19 Uhr saßen wir dann an der Theke, tranken schon etwas, gaben unsere Bestellungen fürs Essen auf und wurden dann an den Tisch in einem Nebenraum begleitet. Wir aßen und tranken für knapp 100 Euro und etwa gegen 19.45 Uhr wurden wir darauf hingewiesen, dass in ca. 15-20 Minuten die nächsten Gäste kämen und wir dann den Tisch frei machen sollten. Ein paar weitere Minuten später kam dann auch schon ein andere Dame mit der Rechnung und wollte abkassieren. Meine Frau hatte noch nicht einmal ihren Wein zu Ende getrunken! Der Dialog als wir ins Restaurant kamen war positiv und freundlich. Das Essen war wirklich sehr gut. Aber der Rausschmiss nach einer Stunde war das Dreisteste, das ich in Jahrzehnten in Restaurants überall auf der Welt erlebt habe. Als meine Frau sich darüber beschwerte, wurde ihr auch noch unterstellt, dass sie gar nicht reserviert gehabt hätte, was nachweislich Blödsinn war, zumal der Kellner ja die Reservierung gefunden hatte. Nun ja, da hilft halt dann leider auch das beste Essen nichts. Wir werden da definitiv nicht mehr hingehen. Empfehlung: Vorher abklären, wieviel Zeit man fürs Essen bekommt."