Seson - Menú

super restaurant locavore. We eat very well it’s not hobers and the staff is in small care! Bravo!

Nous avons été contents de trouver ce restaurant qui privilégie les producteurs locaux. Nous le recommanderons

seasonal products and quality local kitchen excellent price more than reasonable very friendly staff we will return there without hesitation very soon

We became accustomed to the oenological evenings proposed by seson. a delicious meal around atypical wine tastings with wine objective kevin. It's always a shared pleasure. Great!

superior quality and freshness. perfectly balanced seasoning. a little expensive even the formula from noon to 19 euros. for a vegan noodle wok and a cut of whipped strawberries. It's always a good address. thanks for the warm service

I was coming to lunch with work colleagues in 2017. I went back tonight with a friend, it was delicious, fresh and local. We've settled. very good reception and service thanks and soon. and what a pleasant setting, the park of Hebert is very pleasant for a digestive walk.

a pleasant discovery. Arriving at the back of the restaurant in the middle of the buildings, it seems difficult to imagine that the front of the restaurant gives a green view (with terrace tables when the weather is ready). We could pass and that would be a mistake. service is pleasant, good meal, and a very reasonable supplement. I'll be right back.

a very pleasant restaurant the meal was delicious, a small salad entrance with its small paste and a salmon dish with excellent potatoes, in addition to what can be privatized the restaurant. It's a shame because it's open Monday to Friday and closed on weekends, I think you have to book for lunch at noon in all cases it's to do with friends or family.

very good food, less ambience, the canteen side bof. and to find the place, even with a gps complicate. I loved especially the time when anthony was in the kitchen...passed from his profession..natacha was very well as.For the boss c is another story, he plays the social card by recruiting young people in difficulty but exploits, does not know to keep these good elements. All his patisserie is frozen, for a sign that says home made ... he has tried to find a patissier to make him all these small homemade ovens but it is someone to squeeze ready of these welds, profitability before all... so after making him make a whole range of cakes to finish by telling the patissier that it was much too e...