Sesto senso - Carta

an Italian patron receives guests with his theo (labrador), the friendly theo walks. .... it doesn't bother me, but in fact, it's not done! toilet in the basement without possibility to dry your hands? regrettable.

antipasti to fall, served with mint, large salt and divine olive oil. then pasta with sausage with delicious fennel. to finish a cake with the ricotta and orange blossom, mellow, with fruit confit. and all that very affordable. original and untrue-like pattern. I recommend!

gabriela is really nice, she's very careful. you feel at home and eat very well, the dishes are consequent and very gourmet. the decor is original, perfect for a meal with friends or a party with his lover. the menu is varied, fresh and typical Italian ingredients, the flavors are sublimated. Ver carta

a real Italian restaurant held by Italians. antipasti of first choices, dishes of pasta from day to time different,Cake houses made by the chef. the best Italian betting restaurant for me. the man who serves is a character with a well tempered character and his beautiful sweet dog and master of places. provide € 30 to € 40 per person.

My girlfriend and I went to Sesto Senso for dinner with 3 Parisian friends on a summer night. Walking into the restaurant was like walking into ones grandma's house. You're received by the owner and her Labrador dog. The living room and dining room are acomodated with tables and plants.The menu is simple and the food is tasty. The atmosphere of the restaurant is relaxed and chilled, which allows you to have a good conversation without too much noise and stay as long as you want.

an Italian restaurant like I love them. a small card with for choice of antipasti or some pasta dishes perfectly controlled and based on fresh products. I became faithful to this restaurant because it is above all an atypical place in paris, where the atmosphere in calm and fresh has nothing to do with the overall atmosphere of the neighborhood. the manager has his character and his dog is in the restaurant. whatever, this restaurant is above all a small corner of paradise or you simply eat pasta as in the Italian family. Ver carta

very refined restaurant in the heart of paris. A pleasure for taste buds. There are real Italian specialties, hors d'oeuvres with the famous Italian charcuterie, the daniele ham, the ciauscolo salami, sausages, splendid fresh and refined cheeses, the pecorino, the famous grated parmesan 36 months old. Chief peppe, dressed with the best olive oil of the chickens. exceptional dishes, exquisite meats, vegetables clutched, watered with excellent wines. the sublime dessert buffets. all offered by the very nice gabriella. a absolutely recommend to friends. a fairy tale

district restaurant with decoration trattoria style, typical and tasteful. has barely returned, you are transported elsewhere, welcomed by the gabriella boss, person high in color, funny and warm who quickly becomes your friend at the end of your dinner!The kitchen is simple, limited choice that changes every day, with very fresh products but above all very good !! wine and desserts in the same vein.For people who make bad reviews on the dog: teo is very nice, it stays in its basket on the ground and in no case imports customers, absolutely no hygiene pbs, the restaurant is hyper clean ! And I've been there for eight years.

How a restaurant is not just the contents of a plate but the moment you live in a given setting! We're getting in and nobody's coming to welcome us. Attached customers encourage us to go further to the main room ... the frame is nice, full of small paintings to the wall, an atmosphere to the almodovar version trattoria ... the patroness welcomes us " ... it discusses with customers, accustomed to visibly ... "you chose ?" Does she ... we had to ask for the water carafe like bread. However the pasta, the antipasti like the chocolate cake were really good, generous ... but impossible to have a conversation, one hears the patroness constantly taking part in some or others, sometimes addressing... Ver carta