Shimla - Menú

25 rue du General Leclerc, 93110 Rosny-sous-Bois, France

🛍 Sushis, Indien, Européen, Asiatique

4 💬 3391 Reseñas
Shimla

Teléfono: +33677057924,+33148540041,+33967209378,+3314854973

Dirección: 25 rue du General Leclerc, 93110 Rosny-sous-Bois, France

Ciudad: Rosny-sous-Bois

Platos: 21

Reseñas: 3391

Sitio Web: http://www.shimla-rosny.fr/

"Gross. Seekh Kabab's industry of very poor quality. Taste the mediocre. Curry chicken not good at all. Tikka Massala Chicken: Chicken is not cooked in an industrial pike texture (Tikka), the sauce is not a massala, the color is dark orange, impossible to imagine which spices were mixed in this so-called Massala, it is a tomato sauce seasoned with colorants. Safrain rice is a simple steam basmati with 3 colorful rice grains in the middle, no Safran taste. I'll never order at home again. Ten years ago, I had a good memory of this restaurant, it's over."

Ulrike Ulrike

It's a place that hasn't changed. We always eat too.

Dirección

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Reseñas

Zechariah
Zechariah

A delight. Generous range, taster, super nice employees! I recommend!


Leon
Leon

THE INDIAN REPAS OF MY VIEW No fresh, no taste, no interest even spicy!!! To flee


Mattie
Mattie

Food that has nothing of Indian food not spicy not fresh of the day than disappointments to flee....


János
János

Dried dishes, insipids, really without taste and spices, it's not an Indian restaurant... I strongly advise.


Ahmed
Ahmed

Perfect, I recommend. Warm welcome, pleasant atmosphere and delicious and tasty dishes. Thank you very much.


Lucie
Lucie

We ate in this restaurant on Monday night. The service was impeccable, very fast and efficient. We had before eating a delicious aperitif. Thank you to the host!


Céline
Céline

Very disappointed. The taste is not there, compared to a few years ago the dishes are really lost from their flavor. I'm the one who's raffling chicken biryana and I'm still on my hunger.


franck
franck

Very good restaurant, reception. Warm the waiter is listening and good advice the dishes his very good very little spicy but we little ask for more a very good value quality Family meal we will return there


Leon
Leon

Gross. Seekh Kabab's industry of very poor quality. Taste the mediocre. Curry chicken not good at all. Tikka Massala Chicken: Chicken is not cooked in an industrial pike texture (Tikka), the sauce is not a massala, the color is dark orange, impossible to imagine which spices were mixed in this so-called Massala, it is a tomato sauce seasoned with colorants. Safrain rice is a simple steam basmati with 3 colorful rice grains in the middle, no Safran taste. I'll never order at home again. Ten years ago, I had a good memory of this restaurant, it's over.

Categorías

  • Sushis Deléitese con nuestra exquisita selección de sushi, que presenta ingredientes frescos, rollos elaborados con maestría y nigiri tradicional. Cada bocado ofrece una mezcla armoniosa de sabores, prometiendo un verdadero sabor de Japón.
  • Indien Experimenta los vibrantes sabores de la India con nuestros platos auténticos elaborados a partir de especias aromáticas, ingredientes frescos y recetas tradicionales, ofreciendo un rico tapiz de sabor en cada bocado delicioso.
  • Européen
  • Asiatique

Comodidades

  • Wi-fi
  • Sièges
  • Terrasse
  • Livraison

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"the gypse restaurant is very attractive by its appearance, well located in a pedestrian street in the city centre of Montreuil the interior is spacious and the sober and neat decoration is the only positive point of this establishment The welcome there is pitiful the pseudo director of the room behaves more like a prison supervisor than as a respectable professional of restoration: he had to learn his profession in Villepinte in the neighborhood of arrivals/ Sir, the customer is not a milk cow, for you a upgrade to know how to live is required. Hospitality is a virtue: meditate well!!!! Chef's cuisine The cloarec is insipid, without soul: a confusing mix of French cuisine badly executed with Italian sauce made by a Breton; in a word a culinary cacophony I must say a culinary cocoon. Empty of sense, good taste and any sensitivity The gold palm of anything comes back to the entrance that mixes stracciatella smoke, small peas, basil strawberries and parmesan!!! associations more than doubtful.... why not add the poutargue and gorgonzola (MDR) it was infamous to such a point that I could not finish my plate Mr. Cloarec the association ARI de Montreuil Same for ricotta ravioli and peanut peanuts honey vinaigrette the products are beautiful qualities but all spoiled by the creative pretention of this chef. We'll believe in the subway Maybe you can be charmed by the BOBO clientele of this very busy neighborhood of superficial and abrupt artifice yet I tell you sincerely: face to an honest gastronomer you have no chance. Your zizi panpan won't do anything: cooking is random and seasoning out of the word if there is a lcuisine of author the yours is Z series I don't tell you bravo by respect especially for all these poor products that you have tonight murdered. To follow the beef fillet was ferret and the cooking supplement requested unrespected, even the fundamentals you do not master them The meat was not rested it was firm and probably badly chosen (a good meat chosen persilute) the dauphines apples and the meat juice were not the worst ones would be tempted to give you a good point if it had not been a uniform food preparation (e.g. There's Picard for this kind of kitchen. In view of the poor culinary demo you have offered us so far we decided to stop the carnage by abstaining from taking desserts. Customers don't trust the appearance what is far away is far from being well This restaurant is a bobo catch with a good gastronomic address to avoid urgently The Xanthos House in the same street surpasses you"