Siedepunkt Restaurant

the room is very nicely furnished, but it looks a little cool, which does not seem very harmonious in view of the boiling point (ok also liquid nitrogen has a boiling point)". the personal was very friendly and the service good. the white schnitzel was neat, but with 21 euro also not really cheap (only pommes as supplement).I do not know the scene in ulm, and therefore cannot judge the price performance ratio.

we were at the first time in the boiling point after the reconstruction. nice restaurant, simple and clean furnished, friendly and courteous service. we had ordered the 6 courses of the januar menu for 84€ and were consistently satisfied with each course. above all the variation of thunfish and the dessert with purple curry were delicious. the wine card is very extensive and on request you will also be advised.

food5 courses menu very fine selected by the chef of cuisine, fine aromen individual courses do not overload, very tasty and dressed at star level. restaurant manager g. rositto has welcomed us souverain and very friendly. menu and wine selection perfect!the service was absolutely attentive all night without affecting or disturbing. Thanks.Restaurantsvery pleasant atmosphere, stylishly furnished, light damped, tolerated loudness everything in everything you feel very comfortable.

thanks to the great eating, service, ambiente and the organization in the victorious point, our high time at the dream wedding. as the main course there was either a fish and a meat dish. the allgäuer weiderind was with all our guests (about 40 meats and 20 fish) inside delicate pink and the zander was a dense .the eating was just perfect! the personal was friendly and accommodating. the price/performance ratio is great! the integrated hotel is ideal for guests with a long journey time and ideal to round off the high season with a common breakfast. we can therefore recommend the restaurant by heart.

food excellent, ambiente super - but 4 h overall for a 5-course is uninhabited and 45 min. waiting from the 3rd to the 4th floor - with 2 more courses being served at the table in this time. to demand whether everything is okay and we pointed out to the very long waiting period, came from the waiter snippish: "why, did they have it in a hurry?" at 23:20. Unfortunately, the following errors were added: 1 aperitiw of 4 (!) too little - the missing had to be gifted and handed down. a wine reorder, then a gin tonic and another bottle of water did not come or only after a call. even our empty glasses were largely ignored. pity, because eating would have been worth us more visits at any time.

we were back in October 2016 - for the first time since the rebuild - at the boiling point in ulm. the boiling point is now simple and modern in dark colors. very well thought out are the chairs, as a blurring on the fluffy carpet is likely to be difficult. as aperitif we chose a gin tonic. the service was very attentive and accommodating. we chose the 6-course menu "rough into the world". the weinbook offers an extensive selection where the choice has been really difficult. the first greeting from the kitchen was served extremely representatively on a stone. overall the individual walks were wonderfully matched to each other, beautifully tasted and the points were perfect. we've been filled...

after the amazingly reputable reviews I was uncertain and curious (we know that a part of the reviews is bought, also negative can be a probates medium to keep the competitive small).The restaurant was amazingly low visited. but it has tuned from beginning to end in the boiling point: friendly reception, good consulting, courteous operation. the explanations of the foods were friendly and detailed and have strengthened the joy of eating. the food was rugged and well seasoned (the babes a dream)!. I wouldn't have done everything like this: the pig-like is pushing something the jakobsmuschel. but this is mug at the highest level. in comparison to the lago (well clear, this is the platzhirsch)!...

we were with guests to dinner at the boiling point. full expectation on a great evening. Unfortunately, our expectations have not even met in a number of points. the restaurant is manageable, beautifully decorated with view of ulm. After nobody received us before the restaurant, we entered the restaurant where the waiter told us to come back with the door (a anding). afterwards we were given a nice table and we ordered champagne, which was unfortunately almost roomwarm served. after that we received the cards and were first ignored for 15 minutes. we ordered our menus and asked for a wine card that was only brought to demand after 10 minutes. beratung zum wein = null. the wine card is well s...

we were looking forward to the evening at the boiling point and went there with a friend. first impression, great ambiente, then the waiters are somewhat irritating and patterning mute in front of the inside door of the restaurant. we say to a waiter our name and that we have reserved and then it disappears into the restaurant without saying a ton or talking to us.We are somewhat irritated further in the entrance area and the next service power comes then and tells us that we only get a table with reservation, what we say again, that we have reserved and are finally brought to our table.When we wait for the cards, we will ask a creper but there are still no cards, or our ordered water, but a...