Situ Take Away - Carta

Rue De L'Hopital 25, 1204, Biel/Bienne, Switzerland

🛍 Huhn, Kebab, Sushi, Nudeln

4.2 💬 497 Reseñas
Situ Take Away

Teléfono: +41789565681

Dirección: Rue De L'Hopital 25, 1204, Biel/Bienne, Switzerland

Ciudad: Biel/Bienne

Menú Platos: 35

Reseñas: 497

Sitio Web: http://www.situ-take-away.ch/

"We regularly order takeaway dinner from here. Many things are prepared to order, so it's a good idea to call ahead. We are Chinese and can say with certainty that Situ tastes the most authentic in Biel and the surrounding area. PS: I personally highly recommend the udon (in the photo below on the left)"

Laura Laura

Gutes Essen und grosszügige Portionen. Guter Preis

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Reseñas

Elizar
Elizar

(Traducido por Google) Uno se cansa de ello. (Original) Einem wird schlecht davon.


User
User

Nice staff and delicious Chinese food at a reasonable price I liked Japanese stirred chicken udon


Sandra
Sandra

I think it's really good, and not expensive . Especially the Cantonese rice which is stir-fried at the minute. I love it Ver carta


User
User

After living in China, these restaurants are the closest to authentic Chinese food. The waiting period is longer due to the fresh preparation of meals. !


ueli
ueli

Delicious food. It would be even better if there was a vegetarian dish by default and the meat came from Switzerland as much as possible (especially chicken)


Lisa
Lisa

They always cook my standard meal (rice with vegetables and tofu) fresh very tasty! It's not pretty inside, but the service is friendly and the food is delicious. Ver carta


Patrice
Patrice

Great price performance. Food tastes good and authentic. One star less only because I wanted without vegetables but got them. But very tasty and gladly again! Thanks !


User
User

Super Preis Leistung. Essen schmeckt gut und authentisch. Ein Stern weniger gibs nur weil ich ohne Gemüse wollte, aber mit bekam. Aber sehr lecker und gerne wieder ! Danke !


Stéphanie
Stéphanie

We regularly order takeaway dinner from here. Many things are prepared to order, so it's a good idea to call ahead. We are Chinese and can say with certainty that Situ tastes the most authentic in Biel and the surrounding area. PS: I personally highly recommend the udon (in the photo below on the left) Ver carta

Biel/Bienne

Biel/Bienne

Biel/Bienne, una ciudad bilingüe en Suiza, cuenta con un patrimonio relojero, vistas pintorescas al lago y una escena culinaria que incluye Rösti, fondue de queso y queso Tête de Moine.

Categorías

  • Huhn Suculentos y sabrosos, nuestros platos de pollo están elaborados con carne tierna, condimentos sabrosos e inspiraciones culinarias diversas. Disfruta de una deliciosa variedad que seguramente satisfará a todos los paladares.
  • Kebab Saboree nuestros deliciosos kebabs, hábilmente asados y llenos de sabor. Elija entre una variedad de carnes y especias vibrantes, servidas con guarniciones frescas. Perfecto para una comida satisfactoria y llena de sabor. Ver carta
  • Sushi Deléitese con nuestra exquisita selección de sushi, que presenta ingredientes frescos, rollos elaborados con maestría y nigiri tradicional. Cada bocado ofrece una mezcla armoniosa de sabores, prometiendo un verdadero sabor de Japón.
  • Nudeln Saborea una variedad de platos de fideos, cocinados a la perfección con sabores auténticos y ricos caldos sabrosos. Desde picante y ácido hasta suave y fragante, nuestras ofertas de fideos prometen una deliciosa aventura culinaria para cada paladar.

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Falken

Falken

Bahnhofstrasse 48, 2502 Biel/Bienne, Switzerland

Carta • Wein • Fastfood • Schweizer • Europäisch


"Travelling by train from Lausanne to Zurich I felt like a break in the city of Biel/Bienne to have a bite and to try some local wine, since the area around the lake of Biel is a well known wine growing area. On that warm summer evening most locals had been heading towards the lake, thus the center was rather quiet. From the railway station I walked down the Bahnhofstrasse, where there are no cars, only city busses going through. On the right hand side can be found several eateries with outdoor seating. I chose the last one with almost no guests, but a friendly looking waitress. My order had been a glass of local white wine as a starter and the excellent waitress, who was also very informed about wine growing, recommended me a 'Schafiser '. Schafis is a village near the lake and it has given here the name to the Chasselas grape, which is so popular all over Western Switzerland and which is known as 'Fendant ' in the Valais. The modern looking restaurant in a functionalist style has all kind of dishes, also Fondue and Steak Tartare, but I went for a 'Falken Plättli '. On a plate of black slate are served cold cuts (roast beef, dry-cured ham, salami) and very little cheese, all topped by gherkins, caper berries and baby-tomatoes. Slices of dark bread and butter come with it and also a peppermill is brought along. To accompany the dish I asked for some local red wine and the waitress suggested a 'Pinot Noir ' from the village of Ligerz. The two deciliter came in a small caraffe. It was a quiet dinner and I enjoyed sitting outside and doing some people watching. After the tourist crowds of Montreux a few hours earlier it was relaxing to see no tourists here,on the other hand a for Switzerland surprising high number of obviously local residents with overseas roots."